Results 221 to 230 of about 431,127 (328)

The complete chromosome-level genome and mitogenome assembly of Seriola lalandi lalandi (Yellowtail Kingfish) for aquaculture and fisheries management. [PDF]

Carla Finn, Maren Wellenreuther, David Chagne, Tom Oosting, Yvan Papa, Alvin Setiawan, Vinko Besic, Peter Ritchie   +7 more
openalex   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Mycotoxins in Fish Aquaculture-Occurrence and Future Perspective. [PDF]

Foods
Vulić A, Kudumija N, Šegvić-Bubić T, Lešić T.   +3 more
europepmc   +1 more source

Insights into Decapod Sentience: Applying the General Welfare Index (GWI) for Whiteleg Shrimp (Penaeus vannamei—Boone, 1931) Reared in Aquaculture Grow-Out Ponds [PDF]

Ana Silvia Pedrazzani, Nathieli Cozer, Murilo Henrique Quintiliano, Antônio Ostrensky   +3 more
openalex   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source

Comparative Study on Feeding Physiology, Metabolic Physiology, and Energy Budget of <i>Meretrix meretrix</i>, <i>Mactra veneriformis</i>, and <i>Ruditapes philippinarum</i> in the Tidal Flat Aquaculture Zone. [PDF]

Animals (Basel)
Liu L, Zhu Y, Xin C, Bao J, Wang F, Han S, Hu H, Zhang X, Li L, Jiang M.   +9 more
europepmc   +1 more source

Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Gynura procumbens is a medicinal plant widely recognized for its antioxidant and anti‐inflammatory properties. Despite its traditional use in Southeast Asia, its potential role in promoting muscle health has not been thoroughly investigated.
Taemin Jeong, Seonghwa Hong, Jeehye Sung, Heon‐Sang Jeong, Hana Lee, Junsoo Lee   +5 more
wiley   +1 more source

Risk prioritisation of (emerging) contaminants in aquaculture production. [PDF]

EFSA J
Butovskaya E, Sele V, Lundebye AK, Hannisdal R, Ali A, Menotta S, Bernhard A.   +6 more
europepmc   +1 more source

A simplified force response calculation of circular pre-tensioned aquaculture nets in waves and current

Martin Slagstad, Jo̸rgen Amdahl, Zhaolong Yu   +2 more
openalex   +1 more source

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre, Fatma Boukid, Cristina M Rosell   +2 more
wiley   +1 more source