Results 221 to 230 of about 400,633 (338)

Ocean Aquaculture [PDF]

, 1997
Rychlak, Ronald J
core   +1 more source

Temperate seaweeds Himanthalia elongata and Fucus vesiculosus significantly reduce rumen methane emissions in vitro due to their high phlorotannin content

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Global food insecurity and the fact that food production contributes around 30% of greenhouse gas (GHG) emissions is a major planetary challenge. Ruminant products are widely consumed since they are macro‐ and micronutrient dense; however, ruminants produce enteric methane (CH4), a potent GHG.
Kayley Barnes, Maria Hayes, Farley Miller, David Yanez‐Ruiz, Elisabet Jimenez, Lucy Dillon, Emmet Campbell, Philip McCarron, James Pickup, Sharon Huws, Katerina Theodoridou   +10 more
wiley   +1 more source

Correction: Transcriptomic changes behind Sparus aurata hepatic response to different aquaculture challenges: An RNA-seq study and multiomics integration. [PDF]

PLoS One
Raposo de Magalhães C, Sandoval K, Kagan F, McCormack G, Schrama D, Carrilho R, Farinha AP, Cerqueira M, Rodrigues PM.   +8 more
europepmc   +1 more source

Impact of Improved Aquaculture Technologies: Results of an Extension Program on the Farming Systems of Bangladesh

, 1995
Muhammad Faiz Ahmed
openalex   +1 more source

Bee products as alternatives in the treatment of viral infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba, Łukasz Marek, Jerzy Stojko, Anna Rzepecka‐Stojko   +3 more
wiley   +1 more source

Unveiling gender dynamics and disparities in the aquaculture value chain: evidence from Ogun and Delta States, Nigeria. [PDF]

Aquac Int
Adam RI, Njogu LG, Ouko KO, Rajaratnam S, Adeleke L, Ogunya L, Akuwa EI, Farnworth CR, Fregene B.   +8 more
europepmc   +1 more source

Use of waste water for aquaculture: an experimental field study at a sewage-treatment plant, Egypt

, 1997
Tarek M. Khalil, Humam A. Abdul Hussein
openalex   +1 more source

Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Lipid oxidation occurring during meat cooking and especially digestion has been recently linked with an increased risk of the onset of some chronic diseases. Incorporation of natural antioxidants directly in burger formulations is a novel and captivating approach to enhancing meat quality and repurposing food waste generated by the ...
Roberta Trovato, Alice Cattivelli, Melissa Zannini, Katia D'Ambra, Giovanna Minelli, Angela Conte, Davide Tagliazucchi, Domenico Pietro Lo Fiego   +7 more
wiley   +1 more source

Investigation of the effects of phytogenic dietary additives on growth performance, nutrient utilization, economic efficiency and health of Pangasius hypophthalmus : implications for sustainable aquaculture development. [PDF]

Sci Rep
Hassan HU, Ali A, Al Sulivany BSA, Bilal M, Kanwal R, Raza MA, Arslan A, Ijaz MZ, Kabir M, Khan MR, Rasdi NW, Arai T.   +11 more
europepmc   +1 more source

Distribution of Oxytetracycline Resistance Plasmids between Aeromonads in Hospital and Aquaculture Environments: Implication of Tn 1721 in Dissemination of the Tetracycline Resistance Determinant Tet A [PDF]

, 2000
Glenn Rhodes, Geert Huys, Jean Swings, Patrick McGann, Maura Hiney, Peter Smith, Roger W. Pickup   +6 more
openalex   +1 more source