Results 221 to 230 of about 413,106 (337)

Synergistic effects of Bifidobacterium longum subsp. infantis B8762 and milk‐derived osteopontin on male reproductive health in mice

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Male reproductive health is intricately linked to dietary components and gut microbiota balance. Osteopontin (OPN) deficiency and gut dysbiosis are associated with impaired spermatogenesis, yet the synergistic effects of probiotics and OPN remain unexplored.
Chunyan Zhao, Guangqi Gao, Tao Zhang, Na Li, Yue Zhao, Zerong Lu, Yong Zhang, Zhihong Sun   +7 more
wiley   +1 more source

Safeguarding sustenance: Singapore's strategic commitment to enhancing food security through advancing food research and innovation. [PDF]

Philos Trans R Soc Lond B Biol Sci
Li AZ, Yeo YT, Chen WN.
europepmc   +1 more source

Introducing: Aquaculture reports

Aquaculture, 2015
A.A. van Dam, W.C. Valenti, W. Zhang, B. Austin, J.A.H. Benzie, B.A. Costa-Pierce, A.P. Farrell, D.M. Gatlin, G. Hulata, D.C. Little   +9 more
openaire   +2 more sources

Antagonistic activity of two yeasts against Penicillium expansum in stone fruits

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero, Alicia Rodríguez, Alberto Martín, Sandra Olmo, Alejandro Hernández   +4 more
wiley   +1 more source

Caffeic Acid as a Promising Natural Feed Additive: Advancing Sustainable Aquaculture. [PDF]

Biology (Basel)
Dinh-Hung N, Khang LTP, Wisetkaeo S, Tran NT, Po-Tsang L, Brown CL, Sangsawad P, Dwinanti SH, Permpoonpattana P, Linh NV.   +9 more
europepmc   +1 more source

Effects of High-density Stocking in a Recirculating Aquaculture System on Gill Morphology ofHybrid Striped Bass (Morone saxatilis x M. chrysops) [PDF]

, 2000
B. J. Smith, Stephen A. Smith, C.J. Pfeiffer   +2 more
openalex   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez, María J Giménez, Pedro J Zapata, María E García‐Pastor   +3 more
wiley   +1 more source

The Stone Moroko <i>Pseudorasbora parva</i> Altered the Composition and Stability of Sediment Microbial Communities Within the Chinese Mitten Crab (<i>Eriocheir sinensis</i>) Polyculture Pond. [PDF]

Biology (Basel)
Hou Y, Bao Y, Jia R, Zhou L, Song L, Yang B, Li B, Zhu J.   +7 more
europepmc   +1 more source

Use of waste water for aquaculture: an experimental field study at a sewage-treatment plant, Egypt

, 1997
Tarek M. Khalil, Humam A. Abdul Hussein
openalex   +1 more source

Conveying organic character with a label: the role of color in the packaging of organic yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This work evaluates the influence of label color in consumers’ perception of ‘organic’ in plain organic yogurt. Five labels were specifically designed for this purpose, using recurring hues and images found in a preliminary study of the packaging of 86 organic yogurts in six European countries.
Begoña Hernández, Paula Elso, Carlos Sáenz, María Remedios Marín‐Arroyo   +3 more
wiley   +1 more source