Results 221 to 230 of about 125,442 (322)

The crisis in Asian shrimp aquaculture: current status and future needs

, 1998
Timothy W. Flegel, Victoria Alday‐Sanz
openalex   +1 more source

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, Alessandro Annunziato, Roccangelo Silletti, Claudia Ruta, Graziana Difonzo, Maria De Angelis, Giuseppe De Mastro   +8 more
wiley   +1 more source

Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture. [PDF]

Food Chem X
Tan K, Xu P, Huang L, Luo C, Choong K, Li Z, Guo Y, Cheong KL.   +7 more
europepmc   +1 more source

A Scale Measure of State Regulatory Climate Toward Finfish Aquaculture [PDF]

, 2000
Ferdinand F. Wirth, E. Jane Luzar
openalex   +1 more source

Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mechanism of action

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigates the antioxidant and antibacterial activities of leaf extracts from Moringa oleifera, Cynara scolymus and Allium fistulosum, and explores the role of quercetin, a bioactive compound found in these plants. Antioxidant efficacy was evaluated through DPPH (2,2‐diphenyl‐1‐picrylhydrazyl) and ABTS (2,2′‐azino‐bis(3‐
Slimen Selmi, Wael Taamalli, Mariem Mhimdi, Manel Hraoui, Mourad Jridi, Hichem Sebai   +5 more
wiley   +1 more source

Eco-friendly pH monitoring in aquaculture: A comparative study of biomass waste extracts with different setup designs. [PDF]

MethodsX
Nadi F, Najafabadi EF, Rastegari H.
europepmc   +1 more source

Ecotoxicological risk assessment of chemicals used in aquaculture: a regulatory viewpoint

, 1995
Carl Redshaw
openalex   +1 more source

Pseudovitamin B12 producing Loigolactobacillus coryniformis enhances soy milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fermenting soy milk with lactic acid bacteria is challenging. Generally, carbohydrates are added to enhance the acid production in soy milk. However, the yoghurt starter Lactobacillus delbrueckii subsp. bulgaricus did not succeed in fermenting soy milk supplemented with carbohydrates.
Harutoshi Tsuda, Kunihisa Iwai, Natsuki Hayashizaki   +2 more
wiley   +1 more source

Two virulent Vibrio campbellii phages with potential for phage therapy in aquaculture. [PDF]

BMC Microbiol
Ding H, Shi K, Hsiao M, Li W, Liu X, Xu J, Yang Y, Zhang R.   +7 more
europepmc   +1 more source

Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND As the agro‐industry produces considerable amounts of by‐products globally, it is acknowledged that there is a need to address the environmental issues related to their disposal and the resource competition between food for humans and feed for animals.
Benchu Xue, Joshua P. Thompson, Tianhai Yan, Sokratis Stergiadis, Laurence Smith, Katerina Theodoridou   +5 more
wiley   +1 more source