Results 231 to 240 of about 125,442 (322)

The use of probiotics in aquaculture [PDF]

open access: green, 1999
François-Joël Gatesoupe
openalex  

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Recently, oleogel has been proposed as an excellent substitute for conventional vegetable oils for deep‐frying applications. Waxes are the most used oleogelators and are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA).
Tzyi‐Horng Tan   +8 more
wiley   +1 more source

Liposomal Ficus carica latex and ficin effects on human colon cancer cell line

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Challenges such as metabolic instability, short half‐life, poor absorption, and low bioavailability are faced by natural drug candidates, particularly in complex plant‐derived extracts like fig latex, which contains multiple bioactive compounds that complicate standardization and encapsulation.
Olcay Boyacioğlu   +2 more
wiley   +1 more source

Non‐destructive measurement of eggshell strength using NIR spectroscopy and explainable artificial intelligence

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Eggshell strength is crucial for ensuring high‐quality eggs, reducing breakage during handling, and meeting consumer expectations for freshness and integrity. Conventional methods of eggshell strength measurement are often destructive, time‐consuming and unsuitable for large‐scale applications.
Md Wadud Ahmed   +4 more
wiley   +1 more source

Characterising Sex-Specific Metabolite Differences in New Zealand Geoduck (<i>Panopea zelandica</i>) Using LC-MS/MS Metabolomics. [PDF]

open access: yesAnimals (Basel)
Venter L   +6 more
europepmc   +1 more source

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