Results 231 to 240 of about 431,127 (328)
Editorial: Cell-mediated innate immunity in aquatic invertebrates and fish: what's new? [PDF]
Coscia MR, Marino R, Melillo D.
europepmc +1 more source
Abstract BACKGROUND The functionality of food can be improved by supplementing it with bioactive substances. However, the interactions between these substances and food components can compromise their functional efficacy. This study investigated the potential to reduce functional losses by encapsulating citrus essential oil (CEO) in zein particles (ZPs)
Feilong Yang +2 more
wiley +1 more source
Physiological Thresholds and Adaptation Mechanisms of the Ili Perch (<i>Perca schrenkii</i>) to Chloride-Type Saline Water. [PDF]
Zhang K +9 more
europepmc +1 more source
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source
SEOH, a novel marine-derived spirostenoid: potent broad-spectrum antimicrobial activity against multidrug-resistant aquaculture pathogens. [PDF]
Abdelaziz R +3 more
europepmc +1 more source
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício +9 more
wiley +1 more source
Correction: Application of IgY antibodies in passive immunization of aquaculture animals. [PDF]
Qiu HL +5 more
europepmc +1 more source
RAS-Designed Diets Result in Lower Accumulation of Nitrogen, Phosphorus, and Zinc in Recirculating Aquaculture System Compared with Traditional Flow-Through Designed Diets [PDF]
Vegard Øvstetun Flo +5 more
openalex +1 more source
Abstract BACKGROUND The WX gene encodes the granule‐bound starch synthase I or waxy protein, which is the sole enzyme responsible for amylose synthesis in wheat seeds. Wild einkorn wheat (Triticum monococcum L. ssp. aegilopoides Link em. Thell.) could be an important source of variation for this gene. RESULTS This study assessed the WX gene variability
Juan B. Alvarez +2 more
wiley +1 more source
A machine learning-driven early warning system for cryptocaryoniasis in marine aquaculture. [PDF]
Xie X +8 more
europepmc +1 more source

