Results 231 to 240 of about 425,218 (327)

Osteo-replacement properties of scleractinium coral aquaculture skeleton (experimental study)

open access: green, 2019
А. А. Попов   +5 more
openalex   +2 more sources

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola   +9 more
wiley   +1 more source

Harvest Planning under Uncertainty for Ocean-based Salmon Aquaculture

open access: hybrid
Benjamin S. Narum   +2 more
openalex   +1 more source

A Novel Index of the Performance of Mytilus galloprovincialis to Improve Commercial Exploitation in Aquaculture

open access: gold, 2020
José M. F. Babarro   +3 more
openalex   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano   +4 more
wiley   +1 more source

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