Results 231 to 240 of about 400,633 (338)

Effect of teff and flaxseed flours on physicochemical, textural, and sensory properties of gluten‐free noodles

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing interest in health‐oriented nutrition has resulted in a higher demand for gluten‐free foods, in addition to those with celiac disease and gluten sensitivity. In this study, to address nutritional deficiencies linked to a gluten‐free diet, teff flour (TF) and flaxseed flour (FSF) were added to gluten‐free noodle ...
Elif Kurt, Betül Şeref, Hacer Levent, Büşra Solmaz   +3 more
wiley   +1 more source

Global Comparison and Future Trends of Major Food Proteins: Can Shellfish Contribute to Sustainable Food Security? [PDF]

Foods
Tamburini E, Moore D, Castaldelli G.
europepmc   +1 more source

Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Soybean is a legume with high nutritional and functional value, rich in proteins, lipids and vitamins. Protein concentrates represent promising alternatives to animal proteins and their technological properties can be affected by the cultivation system. This study aimed to evaluate the effects of two distinct cultivation systems and
Patrick da Silva Silva, Janaína Vilella Goveia, Paulo Alberto Azevedo, Rosana Colussi, Nathan Levien Vanier, Moacir Cardoso Elias   +5 more
wiley   +1 more source

Genomic Characterization of Four Novel Probiotic Strains with Enzymatic Activity and Their Effects on Carp (<i>Cyprinus carpio</i>). [PDF]

Animals (Basel)
Prazdnova EV, Mazanko MS, Shevchenko VN, Skripnichenko RV, Kulikov MP, Golovko LS, Grigoriev VA, Maltseva TA, Kulikova DB, Rudoy DV.   +9 more
europepmc   +1 more source

The crisis in Asian shrimp aquaculture: current status and future needs

, 1998
Timothy W. Flegel, Victoria Alday‐Sanz
openalex   +1 more source

Phytotoxicity to and uptake of flumequine used in intensive aquaculture on the aquatic weed, Lythrum salicaria L. [PDF]

, 2000
Luciana Migliore, Salvatore Cozzolino, Maurizio Fiori   +2 more
openalex   +1 more source

Socioeconomic Influences on Melanoma Incidence Patterns by Stage in the US

Journal of Surgical Oncology, EarlyView.
ABSTRACT Background and Objectives Melanoma is one of the fastest‐growing cancers in the United States, with nearly 100% 5‐year survival for early‐stage disease compared to 35% for late‐stage disease. Regional studies suggest that areas with increased early‐stage melanoma diagnoses may not experience a reduction in late‐stage cases, raising questions ...
Trisha Lal, Weichuan Dong, Siran M. Koroukian, Natalie N. Chakraborty, Luke D. Rothermel, Richard S. Hoehn   +5 more
wiley   +1 more source

Conditioning of Rainbow Trout (<i>Oncorhynchus mykiss</i>) Broodstock in a High-Altitude Recirculating Aquaculture System: First Spawning at 3000 m.a.s.l. in Northern Chile. [PDF]

Animals (Basel)
Pepe-Victoriano R, Pepe-Vargas P, Huanacuni JI, Aravena-Ambrosetti H, Olivares-Cantillano G, Méndez-Abarca F, Méndez S, Espinoza-Ramos L.   +7 more
europepmc   +1 more source

Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets

, 1997
N. Rukma Reddy, Haim M. Solomon, H. Yep, Michael Roman, E.Jeffery Rhodehamel   +4 more
openalex   +1 more source

Recognizing the Health Benefits of Plant‐Sourced Omega‐3 Stearidonic Acid: Exploring Its Complementary Role to Preformed EPA/DHA

Lipids, EarlyView.
ABSTRACT Very‐long chain (VLC) omega‐3 polyunsaturated fatty acids (PUFAs) like eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are crucial for optimal development, healthy aging, and disease management. Traditionally sourced from fatty fish, these omega‐3 PUFAs face sustainability challenges, prompting increased exploration of plant‐based ...
Ella J. Baker, Greg Cumberford, Patrick Hanaway   +2 more
wiley   +1 more source