Results 231 to 240 of about 413,106 (337)

Diversity and antimicrobial resistance among bacterial isolates from finfish aquaculture in Thailand. [PDF]

BMC Vet Res
Debnath PP, Chokmangmeepisarn P, Papadopoulou A, Coyle NM, Baker-Austin C, van Aerle R, Bass D, Tyler CR, Rodkhum C.   +8 more
europepmc   +1 more source

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi   +8 more
wiley   +1 more source

From ecology to engineering: the role of myxobacteria in recirculating aquaculture systems. [PDF]

Appl Environ Microbiol
Modin O.
europepmc   +1 more source

Moisture sorption isotherms and thermodynamic properties of isomaltulose‐enriched mango

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Moisture sorption isotherms and thermodynamic parameters are essential for designing and optimizing food processing and storage systems. This study aimed to evaluate these characteristics in untreated and osmotically treated mango slices, using isomaltulose and sucrose as osmotic agents.
Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Matheus de Souza Cruz, Maria Júlia Neves Martins, Marcio Augusto Ribeiro Sanches, Javier Telis‐Romero   +5 more
wiley   +1 more source

The role of Moringa oleifera in enhancing fish performance and health: a comprehensive review of sustainable aquaculture applications. [PDF]

Vet Res Commun
Saleh SY, Younis NA, Sherif AH, Gaber HG.   +3 more
europepmc   +1 more source

Ecotoxicological risk assessment of chemicals used in aquaculture: a regulatory viewpoint

, 1995
Carl Redshaw
openalex   +1 more source

Real‐time CO2 monitoring for early detection of grain spoilage and mycotoxin contamination

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to compare the use of real‐time CO2, temperature (T) and relative humidity (RH) sensors as indicators of stored grain quality management, specifically for early detection of mould activity and mycotoxin contamination.
Elisavet Kiaitsi, Sandro Zanardi, Michael Sulyok, Angel Medina, Ben Ingram, Michele Suman, Esther Garcia‐Cela   +6 more
wiley   +1 more source

Thermal and Nutritional Strategies for Managing <i>Tenacibaculum maritimum</i> in Aquaculture: A Welfare-Oriented Review. [PDF]

Animals (Basel)
Carrilho R, Moreira M, Farinha AP, Schrama D, Soares F, Rodrigues P, Cerqueira M.   +6 more
europepmc   +1 more source

The use of probiotics in aquaculture [PDF]

, 1999
François-Joël Gatesoupe
openalex  

Genetic changes in Oreochromis shiranus (Trewavas) associated with the early stages of national aquaculture development in Malawi

, 1999
Aggrey Ambali, Roger W. Doyle, Debbie Cook   +2 more
openalex   +1 more source