Results 241 to 250 of about 431,127 (328)

Use of aquaculture facilities as substrate components for growing oyster mushrooms

A. A. Holovko, I.V. Chernyshov, M. V. Kozychar, О.О. Казанок   +3 more
openalex   +1 more source

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

History and Management of the Parasite Fauna of Aral Sea Fishes. [PDF]

Zool Stud
Høeg JT, Smurov AO, Møller OS, Chuikov YS, Plotnikov IS, Spremberg US, Aladin NV.   +6 more
europepmc   +1 more source

Assessment of soil and source water characteristics of disused shrimp ponds in selected coastal states of India and their suitability for resuming aquaculture

, 2016
R. Saraswathy, T. Ravisankar, P. Ravichandran, D. Deboral Vimala, M. Jayanthi, M. Muralidhar, C. Manohar, M. Vijay, T. C. Santharupan   +8 more
openalex   +2 more sources

Olive‐derived bioactive combinations: synergistic angiotensin‐I‐converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent, Alejandra Bermúdez‐Oria, África Fernández‐Prior, Antonio Lama‐Muñoz, Guillermo Rodríguez‐Gutiérrez, Juan Fernández‐Bolaños   +5 more
wiley   +1 more source

Charting the Future: Advanced Technologies for Sustainable Parasite Control in Aquaculture. [PDF]

Int J Mol Sci
Yang J, Bhassu S, Rajamanikam A.
europepmc   +1 more source

Manufacture of "fresh/wet" aquaculture feeds based on by-catches, fish by-products and algae

, 2018
Karine Doudard, Liêt Chim, El‐Khider Si‐Ahmed, Cyrille Przybyla, Régis Baron   +4 more
openalex   +1 more source

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola, Paterne Agre, Asrat Asfaw, Amani Michel Kouakou, Alexandre Dansi, Jude Obidiegwu, Emmanuel Chamba, Nkosingiphile L. Nzama, Toluwase A. Dada, Eric Oscar Amonsou   +9 more
wiley   +1 more source

Nutritional Modulation of Oxidative Stress and Metabolic Resilience in Aquaculture. [PDF]

Antioxidants (Basel)
Monteiro M, Valente LMP.
europepmc   +1 more source