Results 71 to 80 of about 52,541 (306)

Nested Institutions and Overlapping Mandates: A Policy Analysis of Mangrove Governance in Ghana, Tanzania Mainland, and Zanzibar

Environmental Policy and Governance, EarlyView.
ABSTRACT Mangroves are critical resources in sustaining coastal communities by providing essential ecosystem goods and services. Occurring within the interface of land and sea, they serve as critical ecological zones shaped by dynamic interactions between terrestrial and marine systems.
Menelisi Falayi, Dorothy Khasisi Lukhabi, Linda Bana, Nanabanyin Okwentsie Ekumah, Vincent Cudjoe Egbenya, Denis Worlanyo Aheto, Nandera Juma Lolila, Hamidu Seki, Deo Shirima, Ibrahim Issifu, Mengyi Zhang, Terry Sunderland   +11 more
wiley   +1 more source

Carbon stocks and effluxes in mangroves converted into aquaculture: a case study from Banten province, Indonesia

Frontiers in Ecology and Evolution
Aquaculture is one of the main drivers of mangrove loss across Southeast Asian countries. The conversion of mangroves to aquaculture generates substantial loss of carbon stocks and reduces carbon storage capacity.
Milkah Royna, Milkah Royna, Daniel Murdiyarso, Daniel Murdiyarso, Sigit D. Sasmito, Sigit D. Sasmito, Desra Arriyadi, Joeni Setijo Rahajoe, Mufidah Ghina Zahro, Trialaksita Sari Priska Ardhani, Trialaksita Sari Priska Ardhani   +10 more
doaj   +1 more source

Aquaculture Asia, Vol.13, No.3, pp.1-60, July-September 2008 [PDF]

, 2008
Comments on possible improvements to carp culture in Andhra Pradesh. Aquaculture and environmental issues in the region of Nai Lagoon, Ninh Hai district,Ninh Thuan province, Viet Nam. Climate change impacts on fi sheries and aquaculture.

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Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Migratory Bird Conservation and Shellfish Aquaculture in Rhode Island: Legal Issues [PDF]

, 2017
From 2014 to 2016, Rhode Island Shellfish growers applied for a series of leases to produce oysters in close proximity to lands used for waterfowl hunting.
Andrescavage, Nicole
core   +1 more source

Tropicalization of the Temperate Zone: Spatiotemporal Variability of Winter Warming and Declining Freeze Days Across the United States

International Journal of Climatology, EarlyView.
Unique characteristics of winter daily minimum (Tmin) and maximum (Tmax) temperatures and freeze days across the conterminous United States from 1952 to 2024 are examined. Results show spatial heterogeneity in Tmin/Tmax warming rates across the tropical‐temperate transition zone in the southeastern United States, and that the highest temperature on the
Vincent M. Brown, Derek T. Thompson, Buren B. DeFee II, Michael J. Osland, Barry D. Keim   +4 more
wiley   +1 more source

Remote sensing and field assessment of tsunami effects on coastal pond aquaculture in northern Sumatra [PDF]

An attempt was made to conduct spatial assessment of the pattern and extent of damage to coastal aquaculture ponds along the east coast of Aceh province in Sumatra, Indonesia, resulting from the tsunami event of 26 December 2004.
Chen, P., Kam S.P., Liew, S.C., Muchlisin, Z.A., WorldFish Center   +4 more
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Aquaculture Asia, vol. 8, no. 3, pp.1-58, July - September 2003 [PDF]

, 2003
CONTENTS: Ornamental Fish Farming – Successful Small Scale Aqua business in India, by Abalika Ghosh, B. K. Mahapatra and N.C. Datta. Tilapia: A species for Indian Aquaculture? by Graham Mair.

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Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

Comparative analysis of antimicrobial resistance in Nile tilapia from polluted natural waters versus aquaculture systems in Zimbabwe: Public health and sustainable aquaculture implications

Cogent Food & Agriculture
Antimicrobial resistance (AMR) is an escalating global health crisis, particularly in aquaculture, where environmental contamination contributes to the proliferation of resistant pathogens.
Claudious Gufe, Kudzwaishe Kapomba, Tawanda Ashley Chari, Prosper Jambwa, Tinashe Muteveri, Jairus Machakwa, Bertha Jackson, Benard Mbonjani, Peter Katsande, Shuvai Musari   +9 more
doaj   +1 more source