Results 41 to 50 of about 3,162 (162)

Grafted and Nongrafted ‘Cherokee Purple’ Tomato Performance in Aquaponic and Hydroponic Greenhouse Production in Oklahoma

HortScience, 2023
‘Cherokee Purple’ tomato (Solanum lycopersicum L.) plants are a highly sought-after heirloom cultivar in the United States but are low yielding and highly susceptible to soil-borne pathogens, and may benefit from being grafted.
Che Deer, Bruce L. Dunn, Bizhen Hu, Carla Goad, Daniel E. Shoup   +4 more
doaj   +1 more source

Leveraging Double Materiality as a Decision‐Making Tool for ESG Management and Reporting in Hydroponics

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux, Pasquale Giungato, Serena Sebastiani, Angela Tarabella   +3 more
wiley   +1 more source

Artificial Intelligence for Blue Transformation: A Review of Predictive Modeling and Decision Support Systems in Sustainable Aquaculture

Sustainable Development, EarlyView.
ABSTRACT The FAO's “blue transformation” roadmap necessitates a fundamental shift towards precision aquaculture to meet global food security targets while minimizing environmental footprints. This review provides a comprehensive overview of how artificial intelligence (AI) and decision support systems (DSS) serve as pivotal enablers for the “better ...
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Evaluation of mint and sweet basil herbs production integrated into the Aquaponic Tilapia production system [PDF]

Arab Universities Journal of Agricultural Sciences, 2020
The impacts of climate change combined with water shortage and the need to increase food production to meet increasing population stimulate the implementation of Aquaponic systems not only on food scale but also on some medicinal plants in agriculture ...
Sabah Salama, Awad Kandil, Mohamed Elshenawy, Mohamed Abdelbaki, Mohamed Abulseoud   +4 more
doaj   +1 more source

Exploring the Sustainability Landscape of Nature‐Based Solutions in Food Systems

Sustainable Development, EarlyView.
ABSTRACT Nature‐based solutions (NbS) offer a pathway toward more resilient food systems. Although previous studies analysed various sustainability benefits of integrating NbS within food systems, the field remains fragmented, with a significant gap in understanding development patterns, emerging research trends at the intersection of NbS, food systems,
Elaheh Jalilzadehazhari
wiley   +1 more source

Aquaponics as a climate‐smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates

Journal of the World Aquaculture Society
This research aimed to standardize the growth of two commonly cultivated herbs in the United Arab Emirates, basil (Ocimum basilicum L.) and coriander (Coriandrum sativum L.), within an aquaponic system. The study compared a recirculatory aquaponic system
Drishya Nishanth, Mariam H. S. Alshamsi, Alreem M. K. A. Alkaabi, Aysha H. A. AlKaabi, Shamma H. K. Alnuaimi, Chythra Somanathan Nair, Abdul Jaleel   +6 more
doaj   +1 more source

Biofloc‐based aquaculture: From monoculture to integrated systems

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani, Otávio Augusto Lacerda Ferreira Pimentel, Soibam Khogen Singh, Luis Henrique da Silva Poersch, Felipe Boéchat Vieira, Gabriella do Vale Pereira, Gholamreza Ghaedi, Alireza Mohammadi, Saeed Hajirezaee, Alireza Ghaedi, Maurício Gustavo Coelho Emerenciano   +10 more
wiley   +1 more source

Penentuan waktu retensi sistem akuaponik untuk mereduksi limbah budidaya ikan nila Oreochromis sp. [PDF]

, 2011
The availability of land and water for aquaculture process has become more limited as the population growth and development progress. Technological innovations needed to anticipate the decline of aquaculture production as a result of depreciation of land
Ratannanda, Ruly
core  

Concept of a Cyber–Physical System for Control of a Self-Cleaning Aquaponic Unit

AgriEngineering
The article aims to present a cyber–physical system (CPS) to support the cultivation of aquaculture in a closed aquaponic system using the deep-water culture (DWC) method.
Kristiyan Dimitrov, Nayden Chivarov, Stefan Chivarov, Tsvetelina Paunova-Krasteva, Emil Filipov, Albena Daskalova   +5 more
doaj   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

Business Strategy and the Environment, Volume 35, Issue 6, Page 7728-7742, September 2026.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel, Stephanie Ligan, Alice Bischof, Edi Emilov Ivanov, Laura Martinez‐Izquierdo, Sara Noémie Plassnig, Marisa Pettit   +6 more
wiley   +1 more source