Results 61 to 70 of about 3,162 (162)
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.Probiotics reliably improve growth, feed efficiency, and immunity in Nile tilapia, with closed systems showing the most consistent benefits. ABSTRACT Tilapia (Oreochromis niloticus) aquaculture is expanding worldwide, yet disease, environmental variability, and the need for sustainable production remain major challenges.
Diego Cardenas Laverde +2 more
wiley +1 more source
Commercial Aquaponics Approaching the European Market: To Consumers’ Perceptions of Aquaponics Products in Europe [PDF]
Water, 2017 The first commercial aquaponics companies are starting up in Europe. The main focus has been on solving technology issues and optimizing production. However, increasing attention is now being paid to certification and regulations linked to aquaponics, as well as the marketing of products and services.
Vesna Miličić +3 more
openaire +6 more sources
Aquatic Sciences and EngineeringAquaponic integrates aquaculture and hydroponic plant cultivation into a sustainable food production system. Understand ing the microbial profile, particularly the cultivable bacterial species in such systems, is critical for maintaining the health of ...
Devrim Memiş +2 more
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT Aquaculture has become one of the fastest‐growing food production sectors in Bangladesh and contributes significantly to food security, nutrition, livelihoods and the national economy. In Bangladesh, aquaculture mainly relies on the culture of major carps, catfishes and shrimp, which are also widely farmed across Asia and other parts of the ...
Zakiur Rahman Sarker +4 more
wiley +1 more source
Cogent Food & AgricultureEffluents generated in aquaculture could contribute to increased risk of environmental contamination. Aquaponic could facilitate the resolution of this problem by transforming those potential pollutants into nutrients for plants, providing an extra ...
Gina Patricia Suárez-Cáceres +4 more
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT Integrated fish–vegetable is a sustainable food production strategy that synergistically combines fish culture and vegetable cultivation within a single farming system. The objective of this study was to assess integrated Nile tilapia–onion (Bombay red variety) production in northwest Ethiopia, as both fish and onion are commonly practiced by ...
Negese Kebtieneh Demlie +4 more
wiley +1 more source
ESTABLISHMENT OF LOW-COST AQUAPONIC SYSTEM [PDF]
, 2017 The goal of the project was to establish a low-cost sustainable food production system in a soilless environment which uses nutrient-rich water from fish clture. Also we known it as aquaponic systems, that combines aquaculture and soilless agriculture in
Aglenieks, Lauris, Martinovs, Andris
core +1 more source
Frontiers in AquacultureAquaculture sludge from recirculating systems contains a substantial share of feed-derived nutrients, yet it is typically discarded despite nutrient limitations in aquaponics.
Luca Gerdes genannt Janßen +5 more
doaj +1 more source
Comparative Growth Performance of Ciherang Rice Under Hydroponic and Aquaponic Cultivation [PDF]
BIO Web of ConferencesThis study investigated the effects of hydroponic (using AB Mix Nutrients) and aquaponic (utilizing catfish waste) cultivation methods on Ciherang rice plant growth, focusing on leaf and root characteristics, tiller number, and plant height.
Karsid Karsid +5 more
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT In Namibia, the aquaculture sector faces significant challenges, mainly due to the high cost of imported commercial feed, which limits small‐scale farmers' productivity and food security. To address this, locally formulated feeds must be evaluated as sustainable alternatives.
Margaret Ndatoolewe Kanyeme +6 more
wiley +1 more source