Results 51 to 60 of about 3,162 (162)

Comparative Quality of Garden Strawberries (Fragaria × ananassa Duch. cv. Albion) Produced in Soil and Soilless Sustainable Urban Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña, Ounísia D. Santos, Tomás M. R. Luz, Fernando Sebastião, Vânia S. Ribeiro, Cidália D. Pereira, Carla Guimarães, Zaida L. Almeida, Pedro F. Cruz, André Fonseca, Maria C. Rodrigues, Luís Cotrim, Celso Alves, Susana Bernardino, Raul Bernardino, Daniela C. Vaz, Judite Vieira   +16 more
wiley   +1 more source

Controlling Salmonella enterica in Water-recirculating Systems for Lettuce Production Using a Bacteriophage Cocktail

HortScience
Controlled environment agriculture, including hydroponics, vertical farms, and aquaponics, has gained significant attention in recent years for its soil-free cultivation methods using nutrient solutions and substrates.
Vania P. Mickos, Caroline Blanchard, Jessica S. Pizzo, Steven Kitchens, Stuart Price, Daniel Wells, Camila Rodrigues   +6 more
doaj   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

Organically enriched water from an integrated agri-aquaculture system enhances antioxidant defense and secondary metabolism in blackberry (Rubus ulmifolius cv. Tupy)

Frontiers in Sustainable Food Systems
IntroductionIntegrated agri-aquaculture systems can improve water-use efficiency and nutrient recycling in semiarid and arid regions increasingly affected by climate change; however, the physiological responses of fruit crops to aquaculture-derived ...
Priscila Sarai Flores-Aguilar, Ireri A. Carbajal-Valenzuela, Carlos Olvera-Olvera, Genaro Martín Soto-Zarazúa, Gobinath Chandrakasan, Edgar Rivas-Araiza, Jose L. Gonzalez-Cordoba   +6 more
doaj   +1 more source

From dilemmas to paradoxes: A complex systems view of sustainability management in UK universities

European Management Review, Volume 23, Issue 3, Page 558-576, September 2026.
Abstract Recently, universities have transformed from passive contributors to active participants in the global sustainability movement. However, the absence of robust theoretical frameworks and larger‐scale samples has limited the progress that universities can make towards becoming sustainable.
Antonia Voigt, Andrew MacLaren
wiley   +1 more source

DIY nutrient film technique (NFT) aquaponic system [PDF]

, 2022
Malaysia's total population in the year 2021 was 33.45 million, and the need for food production is elevated to feed the nation's mouth. However, Malaysia is currently faced with land scarcity for the agricultural sector and food insecurity.
Said, Rozlianah, Marcus, Forney Felix, Hassan, Mohammad Haiqal, Jasni, Nur Aziemah, Jabridin, Jasmira   +4 more
core  

Aquaponic Technology to Support Food Self-Sufficiency for the Community in Tarumajaya Village, Bandung Regency

Journal of Innovation and Community Engagement
The community of Tarumajaya Village resides in an agrarian area. Vegetable farming is the predominant commodity cultivated in the region, such as carrots, potatoes, cabbage, and onions. The community's income heavily relies on vegetable farming. However,
Dudi Darmawan, Mukhammad Ramdlan Kirom, Asep Suhendi, Jihan Fadhil Nabilah, Reza Widehan, Fadli Septian Anugrah   +5 more
doaj   +1 more source

Sustainable Integrated Multi‐Trophic Aquaculture: Key Considerations for Assessing Environmental and Economic Performance

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT Integrated multi‐trophic aquaculture (IMTA), defined as the co‐production of species at different trophic levels, is conceptually appealing. By utilising complementary functions of different species, it holds opportunities for lower environmental impact, higher productivity, and increased profitability in comparison with conventional ...
Sara Hornborg, Fabrizio Capoccioni, Xavier Irz, Markus Langeland, Arianna Martini, Domitilla Pulcini, Fredrik Salenius, Friederike Ziegler   +7 more
wiley   +1 more source

Aquaponics: The Basics [PDF]

, 2019
AbstractAquaponics is a technology that is part of the broader integrated agri-aquaculture systems discipline which seeks to combine animal and plant culture technologies to confer advantages and conserve nutrients and other biological and economic resources.
Lennard, Wilson, Goddek, Simon
openaire   +2 more sources

Penerapan Teknologi Aquaponic pada Kelompok Usaha Bersama

Caradde, 2022
Teknologi aquaponic telah menjadi solusi terhadap permasalahan pokok pada kelompok usaha bersama RT. 12, RW. 01 Kelurahan Sukamerindu Kota Bengkulu dalam membudidayakan tanaman hortikultura. Penerapan teknologi ini dilaksanakan melalui program pengabdian
Nanang Sugianto, Maya Angraini, Ferzha Putra Utama   +2 more
doaj   +1 more source