Results 81 to 90 of about 5,126 (222)
A Literature Review of Tilapia/Lettuce Aquaponics—Production Status, Varieties, and Research Gaps
Tilapia and lettuce are the most frequently used combination among aquaponics producers, hobbyists, and educators. Therefore, this literature review aims to aggregate the knowledge on the current status of tilapia/lettuce production and identify research
Aya S. Hussain, Paul B. Brown
semanticscholar +1 more source
Water contaminated with live fish parasite Ichthyophthirius multifiliis was plasma‐treated and added to tanks with healthy fish. After 6 days, no infection was detected in fish receiving treated water. Plasma treatment effectively prevented disease development, highlighting its promising potential as an environmentally friendly water sanitation ...
Ivona Toulová +11 more
wiley +1 more source
Aquaponics and Global Food Challenges [PDF]
AbstractAs the world’s population grows, the demands for increased food production expand, and as the stresses on resources such as land, water and nutrients become ever greater, there is an urgent need to find alternative, sustainable and reliable methods to provide this food.
Goddek, Simon +3 more
openaire +3 more sources
Abstract Northern Wild Rice (NWR; Zizania palustris L.) is an aquatic grain endemic to North America and a member of the Oryzeae tribe. As an outcrossing crop with a short breeding history, domestication progress in cultivated NWR (cNWR) is ongoing, and seed shattering remains a major barrier to yield stability.
Reneth Millas +5 more
wiley +1 more source
Zero-discharge and low-input aquaponics systems are a promising alternative to the intensive agricultural and aquacultural production systems currently used, ensuring high environmental sustainability. However, new approaches and management practices are
Eirini Chandrou +7 more
semanticscholar +1 more source
ABSTRACT Grassroots and civic organizations are increasingly recognized as “middle actors” in sustainability, leveraging ICT‐driven solutions to bridge top‐down policies with bottom‐up citizen engagement and behavioral change. This study examines how civic organizations in Finland and Singapore integrate digital tools to support sustainable waste ...
Mikhail Ola Adisa +4 more
wiley +1 more source
Functional Glass‐based Fertilizer Implementing Bacterial Nitrogen Fixation
ABSTRACT Fertilizers are indispensable in modern agriculture, with >200 Mt of nitrate and mineral fertilizers being consumed globally each year. Sustainable agricultural intensification requires nutrient‐efficient fertilization strategies that avoid environmental damage and preserve finite resources.
Franziska Scheffler +4 more
wiley +1 more source
Abstract Aquaponics is an alternative agricultural practice that combines aquaculture with hydroponics. It increases productivity while treating macronutrient loads on effluents. Yet, little information is available on productivity of commercial aquaponic models using saline waters, especially with biofloc technology (BFT) systems, which are ...
Larissa M. K. Britz +6 more
wiley +1 more source
Shaping Resilient Edible Cities: Innovative Aquaponics for Sustainable Food–Water–Energy Nexus
Urban food systems need remedies due to the global rise of food insecurity. Aquaponics has emerged as a circular agricultural mode to shape edible cities and features multiple food–water–energy (FWE) nexus. Here we provide a generalizable methodology and
Qiuling Yuan +6 more
doaj +1 more source
Abstract Urban agriculture in densely populated areas is significantly constrained by space, leading to interest in vertical farming solutions like hydroponics. This study evaluates hydroponics’ viability in Cape Town's low‐income urban areas as a useful supplement to most research, which focuses on cities in the Global North.
Busisiwe Miya Noxolo +1 more
wiley +1 more source

