Results 71 to 80 of about 4,756 (201)
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT In Namibia, the aquaculture sector faces significant challenges, mainly due to the high cost of imported commercial feed, which limits small‐scale farmers' productivity and food security. To address this, locally formulated feeds must be evaluated as sustainable alternatives.
Margaret Ndatoolewe Kanyeme +6 more
wiley +1 more source
Aquaponics in Science Education
Revista de Gestão Social e AmbientalObjective: This work aims to assess whether aquaponics is an effective teaching tool in distance learning by means of a remote activity on aquaponics for students and teachers from undergraduate institutions and Youth and Adult Education (EJA). Theoretical Framework: The works of Goddek et al. (2019), Wang et al. (2020) and Greenfeld et al.
Thaís Vilas Boas Dias +1 more
openaire +1 more source
Recent advancements in aquaponics with special emphasis on its sustainability
Journal of the World Aquaculture SocietyAn aquaponic system which is an integration of hydroponics with aquaculture is sustainable, ecologically friendly, and uses non‐renewable resources with very high efficacy. The increasing trend in aquaponics research demonstrates a growing recognition of
Chythra Somanathan Nair +5 more
doaj +1 more source
Environmental Policy and Governance, Volume 36, Issue 4, Page 782-797, August 2026.ABSTRACT China's environmental governance transition combines intensified vertical accountability and performance‐based management with expanding calls for public participation. However, despite growing demand for civic engagement, there remains limited understanding of how participatory environmental initiatives are structured and governed in practice.
Linjun Xie, Mengqi Shao, Gaohan Deng
wiley +1 more source
, 2019 Fish and feed waste provide most of the nutrients required by the plants in aquaponics if the optimum ratio between daily fish feed inputs and the plant growing area is sustained.
Juhani Pirhonen +10 more
core +1 more source
Sustainable food production with aquaponics
, 2022 Sustainable food production is about producing more and better with less.As an emerging CEA system, aquaponics integrates recirculating aquaculture systems and hydroponics and can achieve the three SDGs mentioned above. However, challenges in sustainable
Peng Chen (13176510)
core +1 more source
Cybersecurity in aquaculture: Risks, governance, and future directions across production systems
Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.Abstract Aquaculture is becoming increasingly dependent on connected sensors, remote monitoring, edge and cloud analytics, automation, and digital traceability; however, the cybersecurity evidence base remains fragmented and low‐trophic systems are markedly underrepresented.
Indrek Adler +3 more
wiley +1 more source
Overcoming barriers to aquaponics adoption in schools: a practical implementation guide
Frontiers in Sustainable Food SystemsAquaponics emerges as a promising approach to sustainable food production by integrating aquaculture (fish farming) and hydroponics (soil-less plant cultivation) within a closed-loop system that fosters a symbiotic relationship between aquatic organisms ...
Ana Paula Oliveira +3 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT Contaminated food and water represent potential infection sources of Angiostrongylus cantonensis, a parasitic nematode with significant zoonotic potential. Limited environmental surveillance may be due to the absence of simple and reliable screening methods. Different methods of A.
Jana Kačmaříková +3 more
wiley +1 more source
, 2019 This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects ...
Anseeouw, Dieter +14 more
core +1 more source