Results 71 to 80 of about 12,429 (270)

Aquaponics: The Basics [PDF]

open access: yes, 2019
AbstractAquaponics is a technology that is part of the broader integrated agri-aquaculture systems discipline which seeks to combine animal and plant culture technologies to confer advantages and conserve nutrients and other biological and economic resources.
Lennard, Wilson, Goddek, Simon
openaire   +2 more sources

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam   +3 more
wiley   +1 more source

Decoupled Aquaponics Systems [PDF]

open access: yes, 2019
AbstractTraditional aquaponics systems were arranged in a single process loop that directs nutrient-rich water from fish to the plants and back. Given the differing specific nutrient and environmental requirements of plants and fish, such systems presented a compromise to the ideal conditions for rearing of both, thus reducing the efficiency and ...
Goddek, Simon   +6 more
openaire   +1 more source

Community Perceptions and Economic Drivers of Hilsa Fishery Conservation in Riverbank Villages of Bangladesh

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
The graphical abstract presents the conservation of Hilsha fishery in Chandpur riverbank villages with a highlight on a survey of 255 households. Revenues, age, and fishing experience are the main factors of Willingness to Accept (WTA). Diversification of income accounts 94 percent of WTA.
Md. Anowar Hossain   +6 more
wiley   +1 more source

Overcoming barriers to aquaponics adoption in schools: a practical implementation guide

open access: yesFrontiers in Sustainable Food Systems
Aquaponics emerges as a promising approach to sustainable food production by integrating aquaculture (fish farming) and hydroponics (soil-less plant cultivation) within a closed-loop system that fosters a symbiotic relationship between aquatic organisms ...
Ana Paula Oliveira   +3 more
doaj   +1 more source

Assembling a Small Scale Aquaponics System [PDF]

open access: yes, 2017
An Aquaponics is the integration of traditional aquaculture with hydroponics. Commercial aquaponics uses methods and equipment from both the hydroponics and aquaculture industries. Effluents from aquatic animals are used by plants as food. In the process,
Athira, P V   +3 more
core  

Development and Research Progress of the ‘Land‐Based Container + Ecological Pond’ Recirculating Aquaculture Model in China

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
This review systematically examines China's Land‐based Container + Ecological Pond (LCEP) recirculating aquaculture model. It synthesizes the system's development, technical principles, and research progress, highlighting its significant resource savings (>75% land, >90% water) and high‐density production capabilities. The analysis critically evaluates
Shoubing Wang   +4 more
wiley   +1 more source

Life cycle assessment (LCA) and Techno-economic analysis (TEA) of tilapia-basil aquaponics [PDF]

open access: yes, 2015
Aquaponics is the system combining hydroponic and aquaculture, in which fish and plants are raised together, and they can be beneficial from each other as well as to each other.
Rosentrater, Kurt   +2 more
core   +2 more sources

Nutritionists and Dietitians as Key Actors in Local Food Systems: A Systems‐Based Social Network Analysis

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Nutritionists and dietitians play an important role in supporting sustainable food systems and diets; however, their involvement in local alternative food networks remains poorly defined. These actors are well placed to apply their extensive expertise in food, nutrition and health to the transformation of the contemporary food ...
Suzy Pickles   +4 more
wiley   +1 more source

Recent advancements in aquaponics with special emphasis on its sustainability

open access: yesJournal of the World Aquaculture Society
An aquaponic system which is an integration of hydroponics with aquaculture is sustainable, ecologically friendly, and uses non‐renewable resources with very high efficacy. The increasing trend in aquaponics research demonstrates a growing recognition of
Chythra Somanathan Nair   +5 more
doaj   +1 more source

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