Results 51 to 60 of about 4,756 (201)

Aquaculture Extension Capacity in the USDA North-Central Region: Results from a Survey

open access: yesJournal of Human Sciences and Extension, 2023
We surveyed Agriculture and Natural Resources Extension staff across the USDA North-Central Region about aquaculture programming. Overall, 47%, 35%, and 15% of respondents indicated that stakeholders had contacted them about aquaponics, finfish ...
J. Stuart Carlton   +2 more
doaj   +1 more source

Artificial Intelligence for Blue Transformation: A Review of Predictive Modeling and Decision Support Systems in Sustainable Aquaculture

open access: yesSustainable Development, EarlyView.
ABSTRACT The FAO's “blue transformation” roadmap necessitates a fundamental shift towards precision aquaculture to meet global food security targets while minimizing environmental footprints. This review provides a comprehensive overview of how artificial intelligence (AI) and decision support systems (DSS) serve as pivotal enablers for the “better ...
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Aquaponics model specific to South African conditions [PDF]

open access: yes, 2019
Aquaponics is the integration of aquaculture (fish) and hydroponic culture (plants) as one system. Aquaponics requires a sound simultaneous understanding of two agricultural ecosystems (fish and plants) in order to have a viable system.
Senzanje, A, Mchunu, N, Lagerwall, G
core   +1 more source

Exploring the Sustainability Landscape of Nature‐Based Solutions in Food Systems

open access: yesSustainable Development, EarlyView.
ABSTRACT Nature‐based solutions (NbS) offer a pathway toward more resilient food systems. Although previous studies analysed various sustainability benefits of integrating NbS within food systems, the field remains fragmented, with a significant gap in understanding development patterns, emerging research trends at the intersection of NbS, food systems,
Elaheh Jalilzadehazhari
wiley   +1 more source

Assessment of Safety, Effects, and Muscle-Specific Accumulation of Dietary Butylated Hydroxytoluene (BHT) in Paralichthys olivaceus

open access: yesAquaculture Nutrition, 2023
Butylated hydroxytoluene (BHT) is a commonly used antioxidant added to animal/fish feed to limit lipid autoxidation and peroxidation. Although there have been reviews and reports of BHT toxicity in animals, limited information is available with respect ...
Seunghan Lee   +5 more
doaj   +1 more source

Monitoring Aquaponik dengan Android untuk Meningkatkan Minat Masyarakat dalam Bercocok Tanam di Kecamatan Porong

open access: yesAbdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 2021
Sidoarjo Regency, especially Porong District, is an area affected by the Lapindo disaster. The disaster resulted in the closure of several industries and many workers who lost their jobs, agricultural land designation, migration of population from Siring
Wahyu Dirgantara   +2 more
doaj   +1 more source

Biofloc‐based aquaculture: From monoculture to integrated systems

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani   +10 more
wiley   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 6, Page 7728-7742, September 2026.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel   +6 more
wiley   +1 more source

An international survey of aquaponics practitioners.

open access: yesPLoS ONE, 2014
Aquaponics, a combination of fish farming and soilless plant farming, is growing in popularity and gaining attention as an important and potentially more sustainable method of food production.
David C Love   +6 more
doaj   +1 more source

Comparative Quality of Garden Strawberries (Fragaria × ananassa Duch. cv. Albion) Produced in Soil and Soilless Sustainable Urban Systems

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña   +16 more
wiley   +1 more source

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