Results 61 to 70 of about 4,756 (201)

Comparison between Indian spinach production in aquaponics utilizing fish wastewater and hydroponics biogas slurry solution

Journal of Fisheries
The experiment compared Indian spinach production in aquaponics utilizing fish wastewater and hydroponics with biogas slurry solution. The aquaponics system involved 60 juvenile tilapias, released into a 750 L tank with an average initial length and ...
Bably Akter, Farjana Akhter, Shaharior Hashem, Md. Hamidur Rahman, Homayora Yeasmin, S. M. Rayhan   +5 more
doaj   +1 more source

Reconnecting Rural Native Hawaiian Families to Food through Aquaponics

Genealogy, 2020
Food insecurity is a pressing issue in Hawai‘i as the vast majority of available and accessible foods are imported. To address this issue, a backyard aquaponics program was implemented from 2010 to 2016 to offer additional avenues to food ...
Jazmine Kaleihua Beebe, Yvette Amshoff, Ilima Ho-Lastimosa, Ghazaleh Moayedi, Asha L.C. Bradley, Inji N. Kim, Napua Casson, Robert Protzman, Danielle Espiritu, Michael S. Spencer, Jane J. Chung-Do   +10 more
doaj   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

From dilemmas to paradoxes: A complex systems view of sustainability management in UK universities

European Management Review, Volume 23, Issue 3, Page 558-576, September 2026.
Abstract Recently, universities have transformed from passive contributors to active participants in the global sustainability movement. However, the absence of robust theoretical frameworks and larger‐scale samples has limited the progress that universities can make towards becoming sustainable.
Antonia Voigt, Andrew MacLaren
wiley   +1 more source

Aquaponics Art [PDF]

, 2014
Aquaponics has enormous potential to change the way we farm. I wanted to connect more people to Cal Poly\u27s first aquaponics club by creating a functioning aquaponics art installation that allows people to plant their own plants.
Horton, Alexander
core  

Sustainable Integrated Multi‐Trophic Aquaculture: Key Considerations for Assessing Environmental and Economic Performance

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT Integrated multi‐trophic aquaculture (IMTA), defined as the co‐production of species at different trophic levels, is conceptually appealing. By utilising complementary functions of different species, it holds opportunities for lower environmental impact, higher productivity, and increased profitability in comparison with conventional ...
Sara Hornborg, Fabrizio Capoccioni, Xavier Irz, Markus Langeland, Arianna Martini, Domitilla Pulcini, Fredrik Salenius, Friederike Ziegler   +7 more
wiley   +1 more source

Aquaculture Systems Affect the Impact of Probiotics, Prebiotics, and Synbiotics on Growth and Immunity of Oreochromis niloticus: A Systematic Review and Meta‐Analysis

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Probiotics reliably improve growth, feed efficiency, and immunity in Nile tilapia, with closed systems showing the most consistent benefits. ABSTRACT Tilapia (Oreochromis niloticus) aquaculture is expanding worldwide, yet disease, environmental variability, and the need for sustainable production remain major challenges.
Diego Cardenas Laverde, Ruth Yolanda Ruiz Pardo, Luisa Marcela Villamil Diaz   +2 more
wiley   +1 more source

Breeding and Seed Production of Aquaculture Species in Bangladesh: Current Status, Challenges and Prospects

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Aquaculture has become one of the fastest‐growing food production sectors in Bangladesh and contributes significantly to food security, nutrition, livelihoods and the national economy. In Bangladesh, aquaculture mainly relies on the culture of major carps, catfishes and shrimp, which are also widely farmed across Asia and other parts of the ...
Zakiur Rahman Sarker, Ilias Ahmed, Mohammad Abu Baker Siddique, Mohammad Mahfujul Haque, A. K. Shakur Ahammad   +4 more
wiley   +1 more source

Introduction to Aquaponics

, 2021
Aquaponics is one of the most sustainable and popular methods of agriculture growing, taking place at the forefront of America’s changing agriculture landscape. Aquaponics was introduced through the recirculating aquaculture community for the opportunity
Beecher, Lance
core   +1 more source

Assessing Yield Performances and Economic Profitability of Integrated Nile Tilapia (Oreochromis Niloticus Linnaeus, 1758) With Bombay Red Onion (Allium cepa) Farming Systems in Northwest Ethiopia

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Integrated fish–vegetable is a sustainable food production strategy that synergistically combines fish culture and vegetable cultivation within a single farming system. The objective of this study was to assess integrated Nile tilapia–onion (Bombay red variety) production in northwest Ethiopia, as both fish and onion are commonly practiced by ...
Negese Kebtieneh Demlie, Akewake Geremew, Belay Abdissa, Alayu Yalew, Gashaw Tilahun   +4 more
wiley   +1 more source