Results 61 to 70 of about 3,677 (206)

Comparison between Indian spinach production in aquaponics utilizing fish wastewater and hydroponics biogas slurry solution

Journal of Fisheries
The experiment compared Indian spinach production in aquaponics utilizing fish wastewater and hydroponics with biogas slurry solution. The aquaponics system involved 60 juvenile tilapias, released into a 750 L tank with an average initial length and ...
Bably Akter, Farjana Akhter, Shaharior Hashem, Md. Hamidur Rahman, Homayora Yeasmin, S. M. Rayhan   +5 more
doaj   +1 more source

A review of the uptake of sustainable climate‐smart aquaculture in sub‐Saharan Africa

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract As climate change reshapes agriculture and food systems across the globe, aquaculture in sub‐Saharan Africa (SSA) is at a turning point. Sustainable climate‐smart aquaculture (SCSAq) aims to make fish farming more productive, resilient to climate change, and environmentally friendly while also improving livelihoods and nutrition.
Arnold Ebuka Irabor, Toritseju Begho
wiley   +1 more source

Agro‐Leadership Model in the Aquaculture Sector in Mexico

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT This research aims to analyze leadership for innovation in the Mexican aquaculture sector. The main characteristics of aquaculture producers in the Mezquital Valley of Hidalgo State have been identified and grouped according to an Agro‐leadership profile. The methodological strategy uses machine learning techniques. The data were obtained from
Antonia Terán‐Bustamante, Antonieta Martínez‐Velasco, Evelia López‐Meza   +2 more
wiley   +1 more source

Emerging Applications of Additive Manufacturing in Aquaculture Systems: A Comprehensive Review

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
Additive manufacturing (3D printing) is transforming aquaculture through smart monitoring, customized components, feeding systems, water quality control, and sustainable production. ABSTRACT This review provides a comprehensive analysis of the existing literature on additive manufacturing, commonly known as three‐dimensional (3D) printing, in ...
Subha M. Roy, Hyunsoo Choi, Taeho Kim
wiley   +1 more source

Toward Carbon Accounting and Circular Harmony in Shipping Corporations: A Systematic Bibliometric Review

Business Strategy and the Environment, Volume 35, Issue 4, Page 4961-4984, May 2026.
ABSTRACT This study examines how carbon accounting can be used to govern, not merely report, circular economy principles in shipping corporations. Grounded in institutional theory and aligned with the UN 2030 Agenda, this study introduces circular harmony as an accounting design principle: Circular interventions are embedded in a single well‐to‐wake ...
Assunta Di Vaio, Anum Zaffar, Marco Ferretti   +2 more
wiley   +1 more source

Aquaponics in Science Education

Revista de Gestão Social e Ambiental
Objective: This work aims to assess whether aquaponics is an effective teaching tool in distance learning by means of a remote activity on aquaponics for students and teachers from undergraduate institutions and Youth and Adult Education (EJA).   Theoretical Framework: The works of Goddek et al. (2019), Wang et al. (2020) and Greenfeld et al.
Thaís Vilas Boas Dias, Rodrigo Diana Navarro   +1 more
openaire   +1 more source

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam, Hajra Maqsood, Brooke Bucci, Sixue Chen   +3 more
wiley   +1 more source

Fish Diets in Aquaponics

, 2019
Fish and feed waste provide most of the nutrients required by the plants in aquaponics if the optimum ratio between daily fish feed inputs and the plant growing area is sustained.
Juhani Pirhonen, Robaina, Lidia, Goosen, Neill, Neill Goosen, Sánchez, Javier, Goose, Neill, Pirhonen, Juhani, Lidia Robaina, Mente, Elena, Elena Mente, Javier Sánchez   +10 more
core   +1 more source

Community Perceptions and Economic Drivers of Hilsa Fishery Conservation in Riverbank Villages of Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
The graphical abstract presents the conservation of Hilsha fishery in Chandpur riverbank villages with a highlight on a survey of 255 households. Revenues, age, and fishing experience are the main factors of Willingness to Accept (WTA). Diversification of income accounts 94 percent of WTA.
Md. Anowar Hossain, Mostafa Monir, Shahiduzzaman Selim, Fariha Azad, Md. Masud Rana, Babor Ahmad, Md. Rakibul Hasan   +6 more
wiley   +1 more source

Sustainable food production with aquaponics

, 2022
Sustainable food production is about producing more and better with less.As an emerging CEA system, aquaponics integrates recirculating aquaculture systems and hydroponics and can achieve the three SDGs mentioned above. However, challenges in sustainable
Peng Chen (13176510)
core   +1 more source