Results 81 to 90 of about 5,406 (218)

Smart Aquaponics: An Automated Water Quality Management System for Sustainable Urban Agriculture

Electronics
As the demand for high-quality food rises, especially amidst the COVID-19 pandemic and the continuous development of society meaning that people demand to eat well, ensuring food security has become increasingly urgent.
C. Kok, M. Bagus, P. Kusuma, Yit Yan Koh, Howard Tang, Ah Boon Lim   +5 more
semanticscholar   +1 more source

Effect of Stocking Density on Growth Performance and Economic Return of Nile Tilapia (Oreochromis niloticus) in Non‐Aerated Semi‐Intensive Ponds of Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
Effect of stocking density on growth performance and economic return of Nile tilapia cultured in non‐aerated semi‐intensive ponds in Bangladesh. Four stocking densities (200, 230, 260, and 300 fish decimal−1) were evaluated over a 243‐day culture period.
Md. Delwer Hossain, Hasanuzzaman, Sk. Ahmad Al Nahid, Saifuddin Rana, Mohammad Shakil Khan, Md. Nazmul Haque, Aung Tun Aye   +6 more
wiley   +1 more source

Surveying the Farmer Survey: A Synthesis of Research Practices in the Netherlands, Slovenia and Sweden

Journal of Agricultural Economics, Volume 77, Issue 2, Page 460-476, June 2026.
ABSTRACT Research based on farmer surveys is a cornerstone of agricultural economics. Farmer surveys provide unique insights into behavioural variables—such as values, motivations, attitudes, behaviours, and preferences—that are unavailable in secondary datasets.
Thomas Slijper, Julia Höhler, Tanja Šumrada, Jens Rommel, Živa Alif, Jesus Barreiro‐Hurle, Anne Sophie Dietrich, Uliana Gottlieb, Thanh Mai Ha, Karin Hakelius, Helena Hansson, Vivian Wei Huang, Katja Knez, Gaëlle Leduc, Nina Lind, Yann de Mey, Ana Novak, Harold Opdenbosch, Enoch Owusu‐Sekyere, Oyakhilomen Oyinbo, Anton Perpar, Jaap Sok, Luuk Vissers, Scarlett Wang, Lotte Yanore   +24 more
wiley   +1 more source

Aquaponics as a climate‐smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates

Journal of the World Aquaculture Society
This research aimed to standardize the growth of two commonly cultivated herbs in the United Arab Emirates, basil (Ocimum basilicum L.) and coriander (Coriandrum sativum L.), within an aquaponic system. The study compared a recirculatory aquaponic system
Drishya Nishanth, M. Alshamsi, A. A. Alkaabi, Aysha H. A. AlKaabi, S. Alnuaimi, Chythra Somanathan Nair, Abdul Jaleel   +6 more
semanticscholar   +1 more source

A review of the uptake of sustainable climate‐smart aquaculture in sub‐Saharan Africa

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract As climate change reshapes agriculture and food systems across the globe, aquaculture in sub‐Saharan Africa (SSA) is at a turning point. Sustainable climate‐smart aquaculture (SCSAq) aims to make fish farming more productive, resilient to climate change, and environmentally friendly while also improving livelihoods and nutrition.
Arnold Ebuka Irabor, Toritseju Begho
wiley   +1 more source

Beyond Nitrogen Cycling: The ‘Omic’ Orchestration of the Meta-Holobiont for Sustainable Food Sovereignty and Resource Circularity

Nitrogen
Aquaponics is a production system that results from the interaction between aquaculture and hydroponics. Whereas the mechanistic view of aquaculture and hydroponics has been explained using a simplistic nitrogen (N) cycle pathway, a new perspective on ...
Abdulkadir Bayır, Mehtap Bayır, Gökhan Arslan, Harun Arslan, Abdel Razzaq Al-Tawaha   +4 more
doaj   +1 more source

Agro‐Leadership Model in the Aquaculture Sector in Mexico

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT This research aims to analyze leadership for innovation in the Mexican aquaculture sector. The main characteristics of aquaculture producers in the Mezquital Valley of Hidalgo State have been identified and grouped according to an Agro‐leadership profile. The methodological strategy uses machine learning techniques. The data were obtained from
Antonia Terán‐Bustamante, Antonieta Martínez‐Velasco, Evelia López‐Meza   +2 more
wiley   +1 more source

A Literature Review of Tilapia/Lettuce Aquaponics—Production Status, Varieties, and Research Gaps

Aquaculture Research
Tilapia and lettuce are the most frequently used combination among aquaponics producers, hobbyists, and educators. Therefore, this literature review aims to aggregate the knowledge on the current status of tilapia/lettuce production and identify research
Aya S. Hussain, Paul B. Brown
semanticscholar   +1 more source

Emerging Applications of Additive Manufacturing in Aquaculture Systems: A Comprehensive Review

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
Additive manufacturing (3D printing) is transforming aquaculture through smart monitoring, customized components, feeding systems, water quality control, and sustainable production. ABSTRACT This review provides a comprehensive analysis of the existing literature on additive manufacturing, commonly known as three‐dimensional (3D) printing, in ...
Subha M. Roy, Hyunsoo Choi, Taeho Kim
wiley   +1 more source

Shaping Resilient Edible Cities: Innovative Aquaponics for Sustainable Food–Water–Energy Nexus

Engineering
Urban food systems need remedies due to the global rise of food insecurity. Aquaponics has emerged as a circular agricultural mode to shape edible cities and features multiple food–water–energy (FWE) nexus. Here we provide a generalizable methodology and
Qiuling Yuan, Fanxin Meng, Yingxuan Liu, Jose A. Puppim de Oliveira, Lixiao Zhang, Wenting Cai, Zhifeng Yang   +6 more
doaj   +1 more source