Results 81 to 90 of about 12,429 (270)
Aquaponics: a new trend in food production [PDF]
, 2012 The increase in population coupled with current and escalating extent of soil degradation, water scarcity and climate-related challenges plaguing agricultural productivity in every corner of the world and particularly in Nigeria demands for alternative ...
Agbelege, O.O. +2 more
core
Aquaponics and Global Food Challenges [PDF]
, 2019 AbstractAs the world’s population grows, the demands for increased food production expand, and as the stresses on resources such as land, water and nutrients become ever greater, there is an urgent need to find alternative, sustainable and reliable methods to provide this food.
Goddek, Simon +3 more
openaire +3 more sources
Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.Abstract Land‐based Integrated Multi‐Trophic Aquaculture (IMTA) offers a sustainable production model, but its economic viability is often limited by seasonal fluctuations in temperature and nutrient loads, which hinder consistent year‐round biomass production.
SookKyung Shin +3 more
wiley +1 more source
Nutrient management in aquaponics : comparison of three approaches for cultivating lettuce, mint and mushroom herb [PDF]
, 2018 Nutrients that are contained in aquaculture effluent may not supply sufficient levels of nutrients for proper plant development and growth in hydroponics; therefore, they need to be supplemented.
Graber, Andreas +4 more
core +2 more sources
Advanced Sustainable Systems, Volume 10, Issue 3, March 2026.ABSTRACT Hydrogels are 3D polymeric networks that can absorb and retain significant amounts of water and exhibit physical properties such as swelling and contraction in response to changes in the external environment. Owing to these unique physicochemical properties, hydrogels have attracted interest as effective solutions to key challenges in modern ...
Yeonseo Kim +9 more
wiley +1 more source
Shaping Resilient Edible Cities: Innovative Aquaponics for Sustainable Food–Water–Energy Nexus
EngineeringUrban food systems need remedies due to the global rise of food insecurity. Aquaponics has emerged as a circular agricultural mode to shape edible cities and features multiple food–water–energy (FWE) nexus. Here we provide a generalizable methodology and
Qiuling Yuan +6 more
doaj +1 more source
Report of the special session on advancing integrated agriculture-aquaculture through agroecology, Montpellier, France, 25 August 2018 [PDF]
, 2019 A workshop, aimed at collecting and documenting the diversity of integrated agriculture aquaculture practices (IAA), was organized on 25 August 2018 in Montpellier during the International conference AQUA 2018 of the World and European Aquaculture ...
Dabbadie, Lionel +3 more
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ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 2, March 2026.Accurate, real‐time nutrient monitoring is challenging in precision agriculture due to cost and technical limitations. Aligned with circular green economics, a deep learning‐integrated remote‐gate field‐effect transistor sensor with plant‐derived graphene electrodes offers a sustainable solution.
Rapti Ghosh +16 more
wiley +1 more source
Climate Smart Farming for Women in East Africa [PDF]
, 2018 According to the United Nations Food and Agriculture Organization, 60% of East Africans live as subsistence farmers. This population is particularly vulnerable to the effects of climate change which has increased the duration and intensity of droughts ...
Oliver, Lauren, Whitworth, Cristina
core +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, Volume 7, Issue 2, March 2026.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source