Results 81 to 90 of about 3,677 (206)
ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 2, March 2026.Accurate, real‐time nutrient monitoring is challenging in precision agriculture due to cost and technical limitations. Aligned with circular green economics, a deep learning‐integrated remote‐gate field‐effect transistor sensor with plant‐derived graphene electrodes offers a sustainable solution.
Rapti Ghosh +16 more
wiley +1 more source
Mediterranean Aquaponics: Fasting and Refeeding in a Polyculture Aquaponic System
Applied SciencesThe use of Mediterranean euryhaline fish and halophytes in aquaponics presents a sustainable and alternative approach to food production. The present study investigates the effect of compensatory growth on sea bass (Dicentrarchus labrax) and Baltic prawn (Palaemon adspersus) co-cultivated with the halophytic glasswort (Salicornia europaea).
Ioannis Mitsopoulos +5 more
openaire +2 more sources
On the sustainability of aquaponics
Ecocycles, 2016 Aquaponics is an evolving closed-system food production technology that integrates recirculating aquaculture with hydroponics. In this paper we give a brief literature overview of the sustainability aspects of aquaponics by discussing its social, environmental, and economic impacts in different potential settings.
Konig, Bettina +4 more
openaire +4 more sources
Aquaponics for the Anthropocene: Towards a ‘Sustainability First’ Agenda [PDF]
, 2019 Abstract‘The Anthropocene’ has emerged as a unique moment in earth history where humanity recognises its devastating capacity to destabilise the planetary processes upon which it depends. Modern agriculture plays a central role in this problematic. Food production innovations are needed that exceed traditional paradigms of the Green Revolution whilst ...
Gott, James +2 more
openaire +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, Volume 7, Issue 2, March 2026.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
, 2021 Aquaponics is one of the most sustainable and popular methods of agriculture growing, taking place at the forefront of America’s changing agriculture landscape. Aquaponics was introduced through the recirculating aquaculture community for the opportunity
Beecher, Lance
core
Shaping Resilient Edible Cities: Innovative Aquaponics for Sustainable Food–Water–Energy Nexus
EngineeringUrban food systems need remedies due to the global rise of food insecurity. Aquaponics has emerged as a circular agricultural mode to shape edible cities and features multiple food–water–energy (FWE) nexus. Here we provide a generalizable methodology and
Qiuling Yuan +6 more
doaj +1 more source
Important water quality parameters in aquaponics systems
, 2016 Guide containing brief general information on aquaponics in ...
Sallenave, Rossana;
core
Critical Review About Aquaponics
, 2018 This chapter is a conceptual platform for the work of a network of regional experimental sites that work out various aspects of the implementation of design and research activities in the study of aquaponics.
Elina Ushakova, Olga Belianina
core +1 more source
Aquaculture ReportsAquaponics is a novel ecological agricultural strategy that combines aquaculture and hydroponic cultivation. The relationships between fish immunological and digestive functions, water quality, and bacterial populations were not well understood.
Dingyue Fan +9 more
doaj +1 more source