Results 41 to 50 of about 5,406 (218)
Decoupled systems on trial: Eliminating bottlenecks to improve aquaponic processes. [PDF]
PLoS ONE, 2017 In classical aquaponics (coupled aquaponic systems, 1-loop systems) the production of fish in recirculating aquaculture systems (RAS) and plants in hydroponics are combined in a single loop, entailing systemic compromises on the optimal production ...
Hendrik Monsees +2 more
doaj +1 more source
Riau Journal of Empowerment, 2021 PKK (Family Welfare Empowerment) group in Ampeldento Village is a community group whose role needs to be increased, especially in improving family welfare.
Asus Maizar Suryanto Hertika +3 more
doaj +1 more source
Analysis of application of aquaponic system as a model of the circular economy: A review [PDF]
Reciklaža i Održivi Razvoj, 2020 In a time of limited water resources, climate change, and significant reductions in fish and plant species, aquaponics systems can play an important role in the future of ecologically and socio-economically sustainable smart cities.
Aleksić Natalija, Šušteršič Vanja
doaj
The Growth of Leaf Lettuce and Bacterial Communities in a Closed Aquaponics System with Catfish
Horticulturae, 2021 Aquaponics is a circulating and sustainable system that combines aquaculture and hydroponics and forms a symbiotic relationship between fish, plants, and microorganisms.
Kenji Yamane +6 more
doaj +1 more source
EncyclopediaEnvironment changes, water scarcity, soil depletion, and urbanisation are making it harder to produce food using traditional methods in various regions and countries.
Abdul Aziz Channa +3 more
semanticscholar +1 more source
Commercial Aquaponics: A Long Road Ahead [PDF]
, 2019 AbstractAquaponic systems are often designated as sustainable food production systems that are still facing various challenges, especially when they are considered as a commercial endeavour that needs to compete on the market. The early stages of the aquaponics industry have witnessed a number of unrealistic statements about the economic ...
Turnšek, Maja +5 more
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Aquaculture Extension Capacity in the USDA North-Central Region: Results from a Survey
Journal of Human Sciences and Extension, 2023 We surveyed Agriculture and Natural Resources Extension staff across the USDA North-Central Region about aquaculture programming. Overall, 47%, 35%, and 15% of respondents indicated that stakeholders had contacted them about aquaponics, finfish ...
J. Stuart Carlton +2 more
doaj +1 more source
AQUAPONICS: A SUSTAINABLE TECHNOLOGY FOR AQUACULTURE AND AGRICULTURE FOOD SECURITY
Planetary SustainabilityAquaponics are one of green technologies and that would allow for the production of multiple food products like fish and vegetables in one complete system. Aquaponic systems also have potential as a sustainable food security practice as the production of
Norhidayah Abdul Manan +5 more
semanticscholar +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux +3 more
wiley +1 more source