Results 31 to 40 of about 3,677 (206)
Status quo of commercial aquaponics in Czechia: A misleading public image?
Aquaponics is the integrated production of aquatic organisms and plants. The majority (>50 %) of nutrients sustaining optimal plant growth in aquaponics is derived from waste originating from the feeding of aquatic organisms kept in aquaculture ...
Veronika Tůmová +2 more
doaj +1 more source
Production and Consumption of Homegrown Produce and Fish by Noncommercial Aquaponics Gardeners
Aquaponics is the integration of hydroponics and aquaculture into a single food production system. The aims of this paper are to describe production practices and costs among noncommercial aquaponics gardeners, and identify factors related to homegrown ...
David C. Love +4 more
doaj +1 more source
FINANCIAL EVALUATION OF AQUAPONICS PROJECTS AND THE FEASIBILITY OF ADOPTING IT IN EGYPT [PDF]
Despite the role of the agricultural sector in the Egyptian national economy, the agricultural production falls short of total consumption needs in Egypt, which led to start thinking to intensify the production of food by vertical expansion beside ...
Fatma El-Bateh +2 more
doaj +1 more source
Aquaponics combines aquaculture with hydroponics by recirculating water in a closed loop. As an innovative environmental-friendly system, aquaponics is able to reuse available nutrient resource and minimize waste discharge.
Hong Zhang +7 more
doaj +1 more source
Automated aquaponics maintenance system [PDF]
Nowadays, automation has become an essential feature in various applications. Agriculture is a crucial sector in which human being heavily depends on. Aquaponics is one of the efficient approaches in agriculture.
Sidek, Khairul Azami +2 more
core +1 more source
Towards sustainable food productions in Morocco: Aquaponics [PDF]
This article reviews the development potential of Aquaponics in Morocco, an emergent approach which integrates aquaculture with Hydroponics, whereby aquaculture effluent is used to fertilise plants in the hydroponic system.
Rharrhour Haytam +6 more
doaj +1 more source
Aquaponics: closing the cycle on limited water, land and nutrient resources [PDF]
Hydroponics initially developed in arid regions in response to freshwater shortages, while in areas with poor soil, it was viewed as an opportunity to increase productivity with fewer fertilizer inputs.
Kotzen, Benz +8 more
core +1 more source
Strategic Points in Aquaponics [PDF]
Global environmental, social and economic challenges drive the need for new and improved solutions for food production and consumption. Food production within a sustainability corridor requires innovations exceeding traditional paradigms, acknowledging the complexity arising from sustainability. However, there is a lack of knowledge about how to direct
Ranka Junge +4 more
openaire +3 more sources
Aquaponics in Urban Agriculture: Social Acceptance and Urban Food Planning
Aquaponics is emerging as a novel technology with particular potential for urban agriculture (UA). The social acceptance of aquaponics and its place in urban food planning has not previously been studied.
Georgia Pollard +2 more
doaj +1 more source
Introduction: The growth of water spinach (Ipomoea reptans Poir) and pak choy (Brassica rapa Chinensis) in the aquaponics system with catfish (Clarias gariepinus) and their production cost were studied. The household-scale aquaponics system is made from
Dody Priadi +2 more
doaj +1 more source

