Results 51 to 60 of about 3,439,958 (295)

Advancing SafeWax, A Bio‐Inspired Superhydrophobic Coating, Toward Sustainable and Climate‐Resilient Crop Protection

open access: yesAdvanced Functional Materials, EarlyView.
This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie   +13 more
wiley   +1 more source

Optimize the Production Process and Quality Characteristics of Sea Rice Bran Biscuit

open access: yesLiang you shipin ke-ji, 2022
Rice bran is the main by-product of sea rice and sea red rice. It contains many nutrients and physiologically active substances. The use of it and the development of new products are conducive to the effective use of resources. Using sea rice bran as raw
HE Jing-ying   +6 more
doaj   +1 more source

Biodegradable 3D‐Printable and Coatable Antifouling Composites for Marine Applications

open access: yesAdvanced Functional Materials, EarlyView.
Marine biofouling damages submerged surfaces and raises greenhouse gas emissions. Biodegradable antifouling biocomposites were developed by hot‐mixing beeswax, Tween 80, and calcium stearate or stearic acid. Adjusting the component ratio enables processing via hot‐pressing, 3D‐printing, or dip‐coating.
Gabriele Corigliano   +17 more
wiley   +1 more source

PRODUCTION CYCLES IN AQUATIC MICROCOSMS [PDF]

open access: yes, 1977
Four 700-liter cylindrical containers were filled with demineralized water, enriched with nutrients, and inoculated with 3.5-liter lakewater samples. The microcosms were maintained at a temperature of 18/sup 0/C under a 12:12 L:D cycle for 6 months and several manipulations of their trophic structure were carried out, including addition of snails ...
Jassby, A.   +5 more
openaire   +4 more sources

Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: Effects of different sugar types and fermentation times [PDF]

open access: yesBIO Web of Conferences
One approach to refining the taste of Sargassum tea involves subjecting it to fermentation to produce Kombucha tea. This study was designed to assess the impact of fermentation duration and various types of sugars on the sensory attributes of Seaweed ...
Isnaini Cahyuning   +5 more
doaj   +1 more source

Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel

open access: yesFoods, 2022
Dense phase carbon dioxide (DPCD) is a new non-thermal method to induce surimi gel. However, the gel quality is affected by many factors, such as DPCD treatment time, temperature, and pressure, which makes it complicated to determine its operating ...
Ouyang Zheng   +9 more
doaj   +1 more source

Applying CS and WSN methods for improving efficiency of frozen and chilled aquatic products monitoring system in cold chain logistics [PDF]

open access: yes, 2015
Wireless Sensor Network (WSN) is applied widely in food cold chain logistics. However, traditional monitoring systems require significant real-time sensor data transmission which will result in heavy data traffic and communication systems overloading ...
Fu, Zetian   +6 more
core   +1 more source

Digitally Printed Eco‐Friendly Electronic Devices

open access: yesAdvanced Functional Materials, EarlyView.
Fabrication of electronics using eco‐friendly materials through digital printing routes is a promising strategy for improving life cycle sustainability and reducing the environmental impacts of conventional manufacturing. This review highlights state‐of‐the‐art eco‐friendly materials, green ink formulations, various resource‐efficient digital printing ...
Nitheesh M. Nair   +5 more
wiley   +1 more source

Hydrogel‐Based Method for High‐Resolution Measurements of Contact Mechanics in Rapid Biological Adhesives: A Case Study in Cuttlefish Tentacle Strikes

open access: yesAdvanced Functional Materials, EarlyView.
Cuttlefish and squid can catch their prey within milliseconds using specialized tentacles and suckers. The physics of how the suckers can attach so quickly has remained a mystery given the technical challenges of studying them in vivo. In this publication, we develop a hydrogel that retains imprints of the suckers in order to estimate the forces they ...
Alexander Koehnsen   +4 more
wiley   +1 more source

Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil

open access: yesJournal of Food Quality
Fontitrygon margarita liver oil, rich in unsaturated fatty acids, is susceptible to oxidation during storage, which can diminish its antibacterial qualities.
Boris Simo Noutsa   +7 more
doaj   +1 more source

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