Results 31 to 40 of about 3,439,958 (295)

Environmental Risk of Polymer and their Degradation Products [PDF]

open access: yes, 2013
Polymer-based materials are found everywhere in the environment, but their impacts are yet to be fully understood. The degradation of different polymer types has been extensively investigated under specific laboratory conditions.
Lambert, Scott
core   +5 more sources

Analysis of Ochetoibus elongatus (Kner) Dietary Habits Based on Digestive System Morphology, Histology, and Intestinal Content Sequencing Technology

open access: yesAnimals
Ochetobibus elongatus (Kner) is a migratory fish found in the Yangtze River basin and areas south of it, and listed as a critically endangered (CR) fish on the China Red List of Vertebrates.
Feng Gao   +10 more
doaj   +1 more source

Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil

open access: yesFood Science and Human Wellness, 2023
Specific and sustained release of nutrients from capsules to the gastrointestinal tract has attracted many attentions in the field of food and drug delivery.
Lina Tao   +7 more
doaj   +1 more source

Research progress of chitosan in aquatic products preservation

open access: yes, 2019
On the basis of the introduction of common preservation methods in aquatic products, the preparation methods and antibacterial mechanism of chitosan were reviewed respectively. The research progress of chitosan in the preservation of aquatic products was
Jiali, LIU   +4 more
core   +1 more source

Consumption of submerged aquatic macrophytes by rudd (scardinius erythrophthalmus L.) in New Zealand [PDF]

open access: yes, 2002
In experiments in New Zealand, rudd (Scardinius erythrophthalmus L.) of 108–277mm fork length (FL) ate a wide range of native and introduced submerged aquatic macrophytes in captivity and in the field.
Dugdale, Tony M.   +3 more
core   +1 more source

Biopolymer-based antimicrobial coatings for aquatic food products: A review

open access: yes, 2022
Aquatic food products, including fish and crustaceans, are some of the most consumed foods globally and are highly prone to microbial contamination. Such products have been preserved using conventional processing techniques such as freezing, cold storage,
Hati, Subrota   +11 more
core   +1 more source

Characteristic of body scrub based Ulva lactuca seaweed salt residue with addition Aloe vera gel [PDF]

open access: yesBIO Web of Conferences
Ulva lactuca salt residue can act as a natural scrub to replace the microbeads. The combination with Aloe vera gel can improve the function of body scrubs on the skin. This study aimed to determine the optimal concentration of A. vera gel for making body
Nurjanah Nurjanah   +4 more
doaj   +1 more source

Genetic Diversity of Five Pelodiscus sinensis Sub-Populations in the Dongting Lake Basin Based on Cytb and 12S rRNA Markers

open access: yesDiversity
To explore the current state of genetic diversity of in the Chinese soft-shelled turtle (Pelodiscus sinensis) in the Dongting Lake basin, the genetic diversity of five sub-populations consisting of 71 turtles were analyzed through mitochondrial Cytb and ...
Zhiliang Zuo   +8 more
doaj   +1 more source

Diagnostic validity of molecular diagnostic assays for white spot syndrome virus at different severity grades

open access: yesHeliyon, 2023
The high virulence of the white spot syndrome virus (WSSV) in acute infections and the lack of effective treatments underscore the necessity for a rapid, accurate, and efficient diagnostic process to control white spot disease. The analytical sensitivity
Min-Jae Kim   +4 more
doaj   +1 more source

Fish and macroinvertebrates in lowland drainage canals with and without grass carp [PDF]

open access: yes, 2006
Diploid grass carp (Ctenopharyngodon idella L.) were introduced to a lowland Waikato drainage canal at an initial density of 40-80 kg ha -1(83-167 fish ha -1) to control aquatic macrophytes and improve water flow.
Bannon, Henry James   +2 more
core  

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