Results 11 to 20 of about 108,850 (303)
Processing and Preservation of Aquatic Products. [PDF]
Foods, 2023 Aquatic products represent an important food source; they include products such as fish, shrimp, shellfish, crab, and seaweed, and provide high-quality proteins, fatty acids, minerals, and other nutritional elements [...]
Yin T, Shi L.
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Research progress on metabolites of nitrofurazone in aquatic products. [PDF]
Heliyon, 2023 The carcinogenic and teratogenic risks of nitrofurazone (NFZ) led to its restriction in aquatic products. Semicarbazide (SEM), one of its metabolites, is a primary focus of modern monitoring techniques. However, the SEM residue in aquatic products is believed to be formed through endogenous mechanisms, especially for aquatic crustaceans.
Yang G +5 more
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Studies on the Putrefaction of the Aquatic Produ ?? ts
NIPPON SUISAN GAKKAISHI, 1951 If the shark muscle was preserved from putrefaction while it was yet fresh, no ammonia has been produced from the muscle, but, when the muscle was antisepticized after committing itself to growth of micro-organisms, the development of ammonia was observed. And the longer the period before its antisepticization, the more the amount of ammonia grew.
Wataru SIMIDU, Keiiti OISI
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Recent Study of Separation and Identification of Micro- and Nanoplastics for Aquatic Products. [PDF]
Polymers (Basel), 2023 Micro- and nanoplastics (MNPs) are polymeric compounds widely used in industry and daily life. Although contamination of aquatic products with MNPs exists, most current research on MNPs focuses on environmental, ecological, and toxicological studies ...
Xu J, Wu G, Wang H, Ding Z, Xie J.
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Reaction Products of Aquatic Humic Substances with Chlorine [PDF]
Environmental Health Perspectives, 1982 A major concern of the chlorination of aquatic humic materials is the ubiquitous production of trihalomethanes. A large number of other chlorinated organic compounds, however, have been shown to be formed by chlorine's reaction with humic substances. In this study, humic material was concentrated from a coastal North Carolina lake and chlorinated at a ...
J D, Johnson +3 more
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, 2023 <p>Globalization of fishery products is playing a significant role in shaping the harvesting and use of aquatic foods, but a vigorous debate has focused on whether the trade is a driver of the inequitable distribution of aquatic foods.
Kangshun Zhao
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Studies on Putrefaction of Aquatic Products-XVII
NIPPON SUISAN GAKKAISHI, 1953 We have studied on the process of the spoiling of several kinds of fish, and obtained the results shown as follows: (1) The histamine was produced in large amount in the early stage of the putrefaction in the mackerel, and yet the judgment of the initial stage of the spoiling by means of our senses seemed to be difficult.
Wataru SIMIDU, Sigeyuki HIBIKI
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Differentiated Brand Marketing Strategy for China’s Conventional Aquatic Products [PDF]
, 2017 The volume of production and marketing of China’s conventional aquatic products is increasing. Compared with price of livestock and poultry products, price of conventional aquatic products is relatively low.
Shen, Zhongming, Liang, Hua
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Antithrombotic Activity of Heparinoid G2 and Its Derivatives from the Clam Coelomactra antiquata
Marine Drugs, 2022 Clam heparinoid G2 (60.25 kDa) and its depolymerized derivatives DG1 (24.48 kDa) and DG2 (6.75 kDa) prepared from Coelomactra antiquata have been documented to have excellent fibrinolytic and anticoagulant activity.
Guanlan Chen +7 more
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Aquatic Primary Production [PDF]
American Zoologist, 1968 The ecosystem concept has been particularly useful and extensively employed in the study of aquatic primary productivity. The flow of energy through the system is an attractive area of investigation when it involves some process, but has a more restricted value when units of biomass are simply converted to calories.
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