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Processing and Preservation of Aquatic Products. [PDF]
Foods, 2023 Aquatic products represent an important food source; they include products such as fish, shrimp, shellfish, crab, and seaweed, and provide high-quality proteins, fatty acids, minerals, and other nutritional elements [...]
Yin T, Shi L.
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Research progress on metabolites of nitrofurazone in aquatic products. [PDF]
Heliyon, 2023 The carcinogenic and teratogenic risks of nitrofurazone (NFZ) led to its restriction in aquatic products. Semicarbazide (SEM), one of its metabolites, is a primary focus of modern monitoring techniques. However, the SEM residue in aquatic products is believed to be formed through endogenous mechanisms, especially for aquatic crustaceans.
Yang G +5 more
europepmc +4 more sources
Animals, 2022 In the Republic of Korea, Enterocytozoon hepatopenaei (EHP) was first isolated from Pacific whiteleg shrimp in April 2020; however, there are no existing reports of EHP infection in other shrimp or prawns.
Gwang-Il Jang +7 more
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Studies on the Putrefaction of the Aquatic Produ ?? ts
NIPPON SUISAN GAKKAISHI, 1951 If the shark muscle was preserved from putrefaction while it was yet fresh, no ammonia has been produced from the muscle, but, when the muscle was antisepticized after committing itself to growth of micro-organisms, the development of ammonia was observed. And the longer the period before its antisepticization, the more the amount of ammonia grew.
Wataru SIMIDU, Keiiti OISI
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Fishes, 2022 White tail disease (WTD) is caused by the Macrobrachium rosenbergii nodavirus (MrNV) and an extra-small virus (XSV). MrNV belongs to the Nodaviridae family.
Gwang Il Jang +8 more
doaj +1 more source
Journal of Food Quality, 2022 At present, aquatic product pollution has become the main root of frequent food safety problems and causes economic losses. Vibrio is one of the main pathogens causing foodborne diseases.
Tong Wang +5 more
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Animals, 2021 The consumption of cultured crustaceans has been steadily increasing, and Pacific whiteleg shrimp (Litopenaeus vannamei) are major cultivated invertebrates worldwide. However, shrimp productivity faces a variety of challenges, mainly related to outbreaks
Bo-Seong Kim +7 more
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Ultrasonics Sonochemistry, 2021 The development of green and sustainable extraction technologies for various naturally active biomaterials is gaining increasing attention due to their environmentally friendly advantages.
Jinggui Nie +4 more
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Studies on Putrefaction of Aquatic Products-XVII
NIPPON SUISAN GAKKAISHI, 1953 We have studied on the process of the spoiling of several kinds of fish, and obtained the results shown as follows: (1) The histamine was produced in large amount in the early stage of the putrefaction in the mackerel, and yet the judgment of the initial stage of the spoiling by means of our senses seemed to be difficult.
Wataru SIMIDU, Sigeyuki HIBIKI
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Reaction Products of Aquatic Humic Substances with Chlorine [PDF]
Environmental Health Perspectives, 1982 A major concern of the chlorination of aquatic humic materials is the ubiquitous production of trihalomethanes. A large number of other chlorinated organic compounds, however, have been shown to be formed by chlorine's reaction with humic substances. In this study, humic material was concentrated from a coastal North Carolina lake and chlorinated at a ...
J D, Johnson +3 more
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