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Application of Biotechnology in Specific Spoilage Organisms of Aquatic Products [PDF]

Frontiers in Bioengineering and Biotechnology, 2022
Yuanming Gai, Shaoping Fu, Dawei Zhang +2 more
exaly +2 more sources

First Report of Enterocytozoon hepatopenaei Infection in Giant Freshwater Prawn (Macrobrachium rosenbergii de Man) Cultured in the Republic of Korea

Animals, 2022
In the Republic of Korea, Enterocytozoon hepatopenaei (EHP) was first isolated from Pacific whiteleg shrimp in April 2020; however, there are no existing reports of EHP infection in other shrimp or prawns.
Gwang-Il Jang +7 more
doaj +1 more source

Detection of Macrobrachium rosenbergii Nodavirus (MrNV) of White Tail Disease (WTD) in Apparently Healthy Giant Freshwater Prawn, Macrobrachium rosenbergii in Korea

Fishes, 2022
White tail disease (WTD) is caused by the Macrobrachium rosenbergii nodavirus (MrNV) and an extra-small virus (XSV). MrNV belongs to the Nodaviridae family.
Gwang Il Jang +8 more
doaj +1 more source

Analysis of Pathogenic Vibrio Contamination in Marine Products along China Based on Fluorescence Quantitative PCR

Journal of Food Quality, 2022
At present, aquatic product pollution has become the main root of frequent food safety problems and causes economic losses. Vibrio is one of the main pathogens causing foodborne diseases.
Tong Wang +5 more
doaj +1 more source

First Report of Enterocytozoon hepatopenaei Infection in Pacific Whiteleg Shrimp (Litopenaeus vannamei) Cultured in Korea

Animals, 2021
The consumption of cultured crustaceans has been steadily increasing, and Pacific whiteleg shrimp (Litopenaeus vannamei) are major cultivated invertebrates worldwide. However, shrimp productivity faces a variety of challenges, mainly related to outbreaks
Bo-Seong Kim +7 more
doaj +1 more source

Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents

Ultrasonics Sonochemistry, 2021
The development of green and sustainable extraction technologies for various naturally active biomaterials is gaining increasing attention due to their environmentally friendly advantages.
Jinggui Nie +4 more
doaj +1 more source

Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Dicentrarchus labrax) Fillets

Foods, 2023
The aim of the present work was to evaluate the effect of various hurdles such as aw and pH as well as the storage atmosphere on the microbiological and sensory changes of minimally processed (lightly brined or marinated with acetic or citric acid ...
Dimitrios A. Anagnostopoulos +6 more
doaj +1 more source

Complete mitochondrial genome of Echinorhynchus gadi (Acanthocephala, Echinorhynchida) and its phylogenetic implications [PDF]

ZooKeys
The Echinorhynchidae has a long research history, but its mitochondrial genome evolution remains poorly understood, hindering phylogenetic resolution. In this study, we report the first complete mitochondrial genome of the genus Echinorhynchus, obtained ...
FeiMing Chen +11 more
doaj +3 more sources

Determination of Heavy Metals in Raw Milk Produced in Tangshan City, China

MATEC Web of Conferences, 2016
The objective of this study was to investigate the content of heavy metals (Arsenic, Lead, Chromium and Mercury) in raw milk of Tangshan. Samples were obtained directly from dairy farms in Tangshan City.
Li Aijun +12 more
doaj +1 more source

Protein Characterization in Edible Coating for Snack Bar Enriched with Spirulina [PDF]

BIO Web of Conferences
Spirulina, renowned for its impressive protein content of 55-70% of dry weight, surpasses commonly used plant sources like soybeans, peanuts, or cereals.
Dewanti Erika Wahyu +6 more
doaj +1 more source

microbiology
nutrition
foods and food supply