Results 21 to 30 of about 108,850 (303)
Antioxidant activity of crude fucoidan extract from brown seaweeds (Phaeophyceae), Sargassum sp. and Turbinaria sp. [PDF]
BIO Web of ConferencesSeaweed is one of the highly commercial aquatic commodities, accounting for 51.3% of total marine and coastal aquaculture production. As much as 99.5% of seaweed production is concentrated in Asia, especially in East and Southeast Asian countries, one of
Abdullah Asadatun +3 more
doaj +1 more source
Foods, 2021 Bone hydrolysates from bighead carp (Aristichthys nobilis) were prepared using Protamex and Alcalase with degrees of hydrolysis (DH) of 5%, 10% and 15%.
Yiqi Zhang, Ye Dong, Zhiyuan Dai
doaj +1 more source
Effects of Tebuthiuron on aquatic productivity [PDF]
Hydrobiologia, 1991 Tebuthiuron (N-[5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl]-N,N′-dimethylurea) appears to control the riparian shrub saltcedar (Tamarix spp.); however, its use is restricted since the fate and effects of this herbicide in aquatic systems are unknown.
Alan J. Temple +2 more
openaire +1 more source
Formaldehyde detection and quality evaluation of Tambaqui (Colossoma macropomum) to ensure food safety in the Coastal Region of Kalianda [PDF]
BIO Web of ConferencesFood safety is a critical component of the national food system, particularly for fishery commodities that are highly perishable and require proper post-harvest handling.
Purnama Arafah +4 more
doaj +1 more source
npj Science of Food, 2021 In this work, lipid profile migration from muscle to juice during the tilapia muscle steaming process was revealed by a transactional analysis of data from ultra-high-performance liquid chromatography coupled with Q Exactive (UHPLC-QE) Orbitrap mass ...
Rui Sun +7 more
doaj +1 more source
Pharmaceutics, 2023 This study aimed to investigate the effects of different injection sites, including dorsal, cheek, and pectoral fin muscles, on the pharmacological properties of amoxicillin (AMOX) in olive flounder (Paralichthys olivaceus) after a single intramuscular ...
Ji-Hoon Lee +6 more
doaj +1 more source
Aroma Formation, Release, and Perception in Aquatic Products Processing: A Review. [PDF]
FoodsFlavor, as one of the primary factors that attracts consumers, has always been a crucial indicator for evaluating the quality of food. From processing to final consumption, the conditions that affect consumers’ perception of the aroma of aquatic ...
Fan W, Che X, Ma P, Chen M, Huang X.
europepmc +2 more sources
Specific Primer Design for Detection of gene Cyt b for Shark Species Prionace glauca and gene COI for Carcharhinus spp. Using Real-Time PCR Method [PDF]
BIO Web of ConferencesInternational market demand for sharks is increasing, thus increasing the number of catches of several shark species that are included in the International Union for Conservation of Nature’s (IUCN) Red List and the Convention International Trade of ...
Abdullah Asadatun +2 more
doaj +1 more source
Animals, 2021 The objective of this study was to demonstrate the pharmacokinetic–pharmacodynamic profile, bioavailability, and withdrawal time of tylosin tartrate (TT) administered to olive flounder via intramuscular (IM, 10 or 20 mg/kg, n = 240) and intravascular (IV,
Ji-Hoon Lee +3 more
doaj +1 more source