Results 31 to 40 of about 7,010 (161)

Araçá (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans

open access: yesJournal of Agriculture and Food Research, 2023
Yellow- and red-colored berry varieties of araçá (Psidium cattleianum Sabine) ethanolic extracts have excellent antioxidant capacity in vitro and in vivo.
Liliana de Los Santos Moraes   +8 more
doaj   +1 more source

Native fruit species of economic potential from the Brazilian Amazon. [PDF]

open access: yes, 2014
Cupuaçu. Murici. Bacuri. Araçá-boi. Taperebá. Genipapo.
ANTÔNIO, I. C.   +3 more
core  

Influence of açaí‐juçara (Euterpe edulis Mart.) in Petit Suisse: Technological features and consumers' acceptance and evoked emotions

open access: yesInternational Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Juçara is a suitable unfamiliar plant to produce Petit Suisse enhancing polyphenolics but affecting texture properties. Addition of juçara does not impact acceptance but evokes positive emotions. Background Nonconventional edible plants (NCEP) present great socioeconomic, nutritional and sustainability importance.
Higor Alfredo Bagatini Valer   +2 more
wiley   +1 more source

Reaction of potential guava rootstocks to Meloidogyne enterolobii

open access: yesRevista Ceres
Root-knot nematode Meloidogyne enterolobii is the main phytosanitary problem of guava cultivation in Brazil. Among the strategies to manage the problem, the best prospects are in identifying or developing cultivars or rootstocks that are resistant to ...
Fernando Marcelo Chiamolera   +3 more
doaj   +1 more source

Parasitismo de Meloidogyne enterolobii em espécies de myrtaceae

open access: yesRevista Brasileira de Fruticultura, 2013
A meloidoginose da goiabeira, causada por M. enterolobii (= M. mayaguensis), é hoje considerado o principal problema fitossanitário desta cultura em todo o País, pois sua incidência resulta em acentuada queda de produtividade e, na maioria das vezes, a ...
Luiza Suely Semen Martins   +4 more
doaj   +1 more source

Avaliação físico-química de geleia de araçá-boi com banana. [PDF]

open access: yes, 2011
O araçá-boi é uma fruteira arbustiva nativa da região da Amazônia pouco conhecida, e tem despertado o interesse dos centros de pesquisa. Trata-se de uma espécie com excelente potencial econômico, dadas suas qualidades positivas: cresce facilmente em ...
FONSECA, M. D.   +5 more
core  

Geochemical and Seismic Constraints on the Role of Mud Diapirs in Petroleum Migration and Accumulation in the Recôncavo Basin, NE Brazil

open access: yesJournal of Petroleum Geology, Volume 49, Issue 2, Page 433-447, April 2026.
ABSTRACT In the Recôncavo Basin, Northeast of Brazil, mud diapirs have been reported for decades, but their role within the basin's petroleum system remains poorly constrained. Here, we combine 2D seismic interpretation, field observations, and organic geochemical analyses of rocks and oil seeps to investigate the relationship between diapirism and ...
Cora Mattos   +3 more
wiley   +1 more source

Influence of 6-benzylaminopurine and culture medium on the regeneration of axillary shoots of Psidium cattleyanum Sabine cultivars Ya-cy and Irapuã [PDF]

open access: yesRevista Ceres
Psidium cattleyanum, commonly known as araçá, is a fruit tree valued for its nutritional benefits and is increasingly consumed fresh and processed. However, the genetic variability within its populations makes selecting and propagating individuals with ...
Alexandre Klas Bico   +2 more
doaj   +1 more source

A new Meriania from serra Aracá [PDF]

open access: yesActa Amazonica, 1986
Meriania aracaensis wurdack is described from collections on Serra Aracá, Amazonas, Brazil.
John J. Wurdack
doaj   +1 more source

Chemical and biochemical characterization of guava and araçá fruits from different regions of Brazil. [PDF]

open access: yes, 2018
Guava and araçá, species of the Psidium genus, are important options for Brazilian agribusiness, especially the former species, due to their fruit characteristics, such as appearance, taste and richness in minerals and phenolic compounds.
CORREA, L. C.   +2 more
core  

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