Results 41 to 50 of about 1,576 (100)
A new Meriania from serra Aracá [PDF]
Acta Amazonica, 1986 Meriania aracaensis wurdack is described from collections on Serra Aracá, Amazonas, Brazil.
John J. Wurdack
doaj +1 more source
International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.Juçara is a suitable unfamiliar plant to produce Petit Suisse enhancing polyphenolics but affecting texture properties. Addition of juçara does not impact acceptance but evokes positive emotions. Background Nonconventional edible plants (NCEP) present great socioeconomic, nutritional and sustainability importance.
Higor Alfredo Bagatini Valer +2 more
wiley +1 more source
Acta Scientiarum. Agronomy, 2008 A partir do fruto de araçá vermelho, elaboraram-se dois tipos de sucos, mediante processamento mecânico, em que se obteve o suco S-1 e após tratamento enzimático de S-1 obteve-se o suco S-2, os quais foram analisados e monitorados durante quatro meses ...
Marli da Silva Santos +4 more
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Journal of Petroleum Geology, Volume 49, Issue 2, Page 433-447, April 2026.ABSTRACT In the Recôncavo Basin, Northeast of Brazil, mud diapirs have been reported for decades, but their role within the basin's petroleum system remains poorly constrained. Here, we combine 2D seismic interpretation, field observations, and organic geochemical analyses of rocks and oil seeps to investigate the relationship between diapirism and ...
Cora Mattos +3 more
wiley +1 more source
Caracterização do araçá vermelho (Psidium Cattleianum Sabine) liofilizado em pó / Characterization of the red araçá (Psidium Cattleianum Sabine) lyophilized in powder [PDF]
, 2020 O objetivo deste trabalho foi avaliar a cor dos pós liofilizados do araçá vermelho das safras de 2017 e 2018, utilizando os parâmetros colorimétricos L*, a* e b*, onde L* mede a luminosidade; a* avalia a tendência para as cores vermelho o verde e b ...
Cavalcante, Bianca D’arck Melo +2 more
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Produção de doce em pasta de araçá (Psidium cattleianum). [PDF]
, 2019 The araçá (Psidium cattleianum) is a highly perishable tropical fruit, deteriorating in a few days, thus hindering the commercialization of this fruit in natura form, which results in the waste of a large part of its production in the areas where it is ...
Andrade , Nielson Carneiro de
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eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
A incidência de doenças no araçá-boi tem sido, até o momento, rara e de baixa severidade, dispensando a adoção de medidas de controle (Gasparotto; Pereira, 2016).
BENTES, J. L. da S. +5 more
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Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Kombucha has become one of the fastest‐growing fermented functional beverages worldwide, driven by its complex microbial ecology, bioactive composition, sensory diversity and biotechnological potential. This study presents an integrated overview of the global kombucha landscape, combining bibliometric analysis, patent prospection, and critical ...
Amanda Felipe Reitenbach +9 more
wiley +1 more source
Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga +8 more
wiley +1 more source