Results 61 to 70 of about 1,576 (100)

Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co‐Product Extracts From Fruits of the Spondias Genus

open access: yesJournal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This study evaluated which extraction methods among agitation (ethanol and water, 60 min), ultrasonic bath–assisted (ethanol and water, 15 min), and supercritical fluid extraction (CO₂ and ethanol, 40°C, 15 Mpa) would be superior for producing co‐product extracts from seriguela (Spondias purpurea), caja (Spondias mombin), and umbu‐caja ...
Ivania Samara dos Santos Silva Morais   +6 more
wiley   +1 more source

Analise sensorial de geleia mista de Araçá - boi com manga. [PDF]

open access: yes, 2011
O Araçá-boi (Eugênia stipitata, MC Vagh) é uma fruteira arbustiva nativa da Amazônia pertencente a família Mirtaceae. Seus frutos possuem sabor e aroma exóticos e uma polpa suculenta, amarelo-clara, pouco fibrosa (SOUZA et al., 1996, VILACHICA, 1996 ...
GOMES, R. B.   +6 more
core  

Worldwide Soundscapes: A Synthesis of Passive Acoustic Monitoring Across Realms

open access: yesGlobal Ecology and Biogeography, Volume 34, Issue 5, May 2025.
ABSTRACT Aim The urgency for remote, reliable and scalable biodiversity monitoring amidst mounting human pressures on ecosystems has sparked worldwide interest in Passive Acoustic Monitoring (PAM), which can track life underwater and on land. However, we lack a unified methodology to report this sampling effort and a comprehensive overview of PAM ...
Kevin F. A. Darras   +580 more
wiley   +1 more source

Antioxidant Activity and Volatile Composition of Red Araçá Pulp Under Different Drying Conditions

open access: yesInternational Journal of Chemical Engineering, 2019
Araçá fruit extracts were dried at different air conditions, and an investigation of the impact of drying on the volatile composition and antioxidant activity of araçá extracts was conducted. The effective moisture diffusivity varied between 8.542 × 10−8
Michele C. M. Bombardelli   +6 more
doaj   +1 more source

Traditional Ecological Knowledge Supports Ecosystem-Based Management in Disturbed Coastal Marine Social-Ecological Systems

open access: yesFrontiers in Marine Science, 2019
A growing number of studies suggest a participatory ecosystem approach to support decision-making toward resilience and sustainability in social-ecological systems.
Fernanda Terra Stori   +3 more
doaj   +1 more source

Evaluation of the extracts of purple basil (Ocimum basilicum L.) as natural pH‐indicator dyes anticipated to be utilised in intelligent food packaging—an optimisation study

open access: yesColoration Technology, Volume 140, Issue 6, Page 937-951, December 2024.
Abstract Purple basil (Ocimum basilicum L.) extract has significant potential as a natural colorimetric pH‐indicator material owing to its abundance in anthocyanins. This contribution is the first to optimise the ultrasound‐assisted extraction of purple basil by response surface methodology in terms of maximum total monomeric anthocyanin (TMA) content ...
Elif Erez, Beste Bayramoglu
wiley   +1 more source

Antioxidative properties, phenolic compounds, and in vitro protective efficacy of multi‐herbal hydro‐alcoholic extracts of ginger, turmeric, and thyme against the toxicity of aflatoxin B1 on mouse macrophage RAW264.7 cell line

open access: yesFood Science &Nutrition, Volume 12, Issue 10, Page 8013-8029, October 2024.
Aflatoxin B1 considerably affected mouse macrophage RAW264.7 cell line survival. Shirazi thyme HAE showed the highest DPPH‐free radical trapping activity. A significantly positive correlation was observed between the TPC of HAEs and FRAP or MTT. Abstract Aflatoxin B1 (AFB1), the most potent toxic and carcinogenic secondary fungal metabolite, has ...
Nina Nazdar   +4 more
wiley   +1 more source

AVALIAÇÃO DO TEOR DE VITAMINA C EM DIFERENTES GRUPOS DE ARAÇÁ-COMUM

open access: yes, 2012
O araçazeiro é uma planta originária das matas nativas brasileiras, considerada como pequena fruta e apresenta pelo menos 3 tipos diferentes; araçá comum, araçá-boi e araçá-pêra, porém é ainda pouco conhecida e utilizada para o consumo humano.
Zanuzo, Marcio   +3 more
core   +1 more source

Aceitabilidade sensorial do néctar misto de araçá-boi com manga. [PDF]

open access: yes, 2011
O araçá-boi (Eugênia Stipitata, McVaugh), fruta originária do oeste amazônico, possui polpa suculenta e bastante ácida, o que restringe seu consumo in natura.
FONSECA, M. D. da   +6 more
core  

Antibacterial activity of vegetal extracts against serovars of Salmonella Atividade antibacteriana de extratos vegetais sobre sorovares de Salmonella

open access: yesCiência Rural, 2011
in vitro antibacterial activity of 21 hydroethanolic vegetal extracts was assessed against 20 serovars of Salmonella. Regarding the tested extracts, 85.7% of them presented antibacterial activity.
Daiane Voss-Rech   +5 more
doaj   +1 more source

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