Results 111 to 120 of about 41,401 (249)

Major Components of Epicuticular Wax From Fruit of the Canadian Prairies: Saskatoon Berry (Amelanchier alnifolia), Canadian Dwarf Sour Cherry (Prunus × kerrasis), Haskap (Lonicera caerulea), and Red Twinberry (Lonicera utahensis)

European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
Composition of chloroform extractable surface wax from fruit was determined by GC and GC/MS. The major components of Saskatoon berry wax were nonacosan‐10‐ol and nonacosane. Canadian sour cherry wax was enriched in the pentacyclic triterpenoids and haskap in nonacosan‐10‐ol and nonacosan‐5,10,‐diol. Red twinberry wax contained triterpenoids.
Daniel Hupka, Haixia Zhang, Mark A. Smith   +2 more
wiley   +1 more source

Synthesis and Characterization of Environmentally Friendly Chitosan-Arabic Gum Nanoparticles for Encapsulation of Oregano Essential Oil in Pickering Emulsion. [PDF]

Nanomaterials (Basel), 2023
Lobato-Guarnido I, Luzón G, Ríos F, Fernández-Serrano M.   +3 more
europepmc   +1 more source

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion. [PDF]

Food Chem X, 2023
Luan Y, Wang Q, Li S, Gu C, Liu R, Ge Q, Yu H, Wu M.   +7 more
europepmc   +1 more source

Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers

Food Frontiers, Volume 7, Issue 3, May 2026.
Nanotechnology‐based delivery platforms enhance the cutaneous administration of curcumin. Loading free curcumin into polymeric micelles, metal‐based nanoparticles, nanogels/hydrogels, liposomes, polymeric nanoparticles, or nanoemulsions/nanocrystals helps address its low solubility, poor stability and limited skin permeation. As a result, these systems
Stephany Celeste Gutiérrez‐Ruiz, Alejandra Romero‐Montero, Hector Hernández‐Parra, Sheila I. Peña‐Corona, Héctor Adrián García‐Gasca, Katya Carbone, Fabio Gervasi, Shivaprasad Shetty Mangalpady, Rajesh Kaverikana, Mariia Shanaida, Volodymyr Shanaida, Daniela Calina, Javad Sharifi‐Rad, Gerardo Leyva‐Gómez   +13 more
wiley   +1 more source

Kaolinite–Arabic gum composite as efficient adsorption material for chemically active compounds with potential insecticidal properties from Momordica charantia leave extract

Sustainable Chemistry for the Environment
Synthetic insecticides used worldwide are not environmentally friendly, so there is need for harmless insecticides from bio-sources. The present work is therefore aimed at studying the adsorption of M.
Wangmene Bagamla, Djakba Raphael, Cornelius Tsamo, Domga Richard, Harouna Massai   +4 more
doaj   +1 more source

Development of portable microfading spectrometers for measurement of light sensitivity of materials [PDF]

, 2011
Microfading was originally designed for efficiently detecting extremely light-sensitive materials on objects in situ to determine the appropriate exhibition lighting conditions. By focusing an intense beam of light to a tiny submillimetre sized spot and
Hackney, S, Hyndes, P, Lange, R, Liang, H, Lucian, A, Townsend, JH   +5 more
core  

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Economic Policy and Desertification in Arid and Semi-arid Developing Countries [PDF]

Environmental degradation in arid and semi-arid regions often results from trade-offs between immediate and long-term needs. Ecological (and ultimately economic) benefits of restrained, sustainable resource use are well-understood by scientists, and are ...
Mark Speece
core  

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, Somayeh Yazdanpanah, Kamyar Zomorodian, Aida Iraji   +5 more
wiley   +1 more source