Results 131 to 140 of about 41,401 (249)

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, -Not available-.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar   +3 more
wiley   +1 more source

Farmers’ perception on the effects of gum Arabic agroforestry on livelihoods in the Sahelian zone of Borno State, Nigeria [PDF]

open access: yesInternational Journal of Development and Sustainability, 2013
The study analysed farmers’ perception of effects of gum Arabic agroforestry on livelihoods in the Sahelian zone of Borno state, Nigeria. Data for the study were obtained mainly through primary sources.
Mustapha, S.B.   +4 more
doaj  

Distortions to Agricultural Incentives in Sudan [PDF]

open access: yes
Distorted incentives, agricultural and trade policy reforms, national agricultural development, Agricultural and Food Policy, International Relations/Trade, F13, F14, Q17, Q18,
Faki, Hamid, Taha, Abdelmoneim
core   +1 more source

Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying

open access: yesJournal of Food Science, Volume 91, Issue 5, -Not available-.
ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Kelly Aparecida Dias   +11 more
wiley   +1 more source

Arabic Gum Could Alleviate the Aflatoxin B1-provoked Hepatic Injury in Rat: The Involvement of Oxidative Stress, Inflammatory, and Apoptotic Pathways. [PDF]

open access: yesToxins (Basel), 2022
Ahmed N   +16 more
europepmc   +1 more source

Pembuatan Dan Mikroenkapsulasi Ekstrak Etanol Biji Jinten Hitam Pahit (Nigella Sativa Linn.) [PDF]

open access: yes, 2008
The aim of this study is to convert Nigella sativa black seed extract from liquid phase into solid phase by microencapsulation using spray drying method.
Djajadisastra, J. (Joshita)   +2 more
core  

Flaxseed Mucilage as a Functional Egg Replacer in the Preparation of Mayonnaise: Stability, Physicochemical, and Sensory Properties

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Mayonnaise is a widely consumed food dressing worldwide. Traditionally, it is prepared by emulsification of oil with egg yolk. However, the use of eggs is limited due to their cholesterol‐rich content, allergenicity, and high price, as well as the vegan and healthy dietary preferences of consumers.
Elif Yaver   +2 more
wiley   +1 more source

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