Arabic Gum-Grafted-Hydrolyzed Polyacrylonitrile@ZnFe<sub>2</sub>O<sub>4</sub> as a Magnetic Adsorbent for Remediation of Levofloxacin Antibiotic from Aqueous Solutions. [PDF]
Hassanzadeh-Afruzi F +4 more
europepmc +1 more source
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
Farmers’ perception on the effects of gum Arabic agroforestry on livelihoods in the Sahelian zone of Borno State, Nigeria [PDF]
The study analysed farmers’ perception of effects of gum Arabic agroforestry on livelihoods in the Sahelian zone of Borno state, Nigeria. Data for the study were obtained mainly through primary sources.
Mustapha, S.B. +4 more
doaj
Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method. [PDF]
Astutiningsih F +3 more
europepmc +1 more source
Distortions to Agricultural Incentives in Sudan [PDF]
Distorted incentives, agricultural and trade policy reforms, national agricultural development, Agricultural and Food Policy, International Relations/Trade, F13, F14, Q17, Q18,
Faki, Hamid, Taha, Abdelmoneim
core +1 more source
ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Kelly Aparecida Dias +11 more
wiley +1 more source
Arabic Gum Could Alleviate the Aflatoxin B1-provoked Hepatic Injury in Rat: The Involvement of Oxidative Stress, Inflammatory, and Apoptotic Pathways. [PDF]
Ahmed N +16 more
europepmc +1 more source
Pembuatan Dan Mikroenkapsulasi Ekstrak Etanol Biji Jinten Hitam Pahit (Nigella Sativa Linn.) [PDF]
The aim of this study is to convert Nigella sativa black seed extract from liquid phase into solid phase by microencapsulation using spray drying method.
Djajadisastra, J. (Joshita) +2 more
core
ABSTRACT Mayonnaise is a widely consumed food dressing worldwide. Traditionally, it is prepared by emulsification of oil with egg yolk. However, the use of eggs is limited due to their cholesterol‐rich content, allergenicity, and high price, as well as the vegan and healthy dietary preferences of consumers.
Elif Yaver +2 more
wiley +1 more source
Immunological, biochemical and pathological effects of vitamin C and Arabic gum co-administration on H9N2 avian influenza virus vaccinated and challenged laying Japanese quails. [PDF]
Eladl AH +5 more
europepmc +1 more source

