Results 121 to 130 of about 41,401 (249)
Chayote squash (Sechium edule) is renowned for high potassium (125 mg), fiber (1.7 g), and antioxidant compounds including flavonoid, polyphenol, tannin, and saponin.
Chofifah Endar Nuraziz +1 more
doaj +1 more source
Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum. [PDF]
Golkar A +3 more
europepmc +1 more source
ABSTRACT Background Noise‐induced hearing Loss (NIHL) is a major public health issue, especially in areas of conflict where civilians are exposed to acute and prolonged loud noise from, for example, sonic booms and explosions. A lot of civilians in Lebanon suffered from severe auditory trauma during the 2024 war.
Cynthia Nasr +9 more
wiley +1 more source
Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits. [PDF]
Tchinda AN +8 more
europepmc +1 more source
Entomopathogenic fungi effectively suppressed the emerging soybean pest Euschistus crenator, with isolates LCMAP106, UFSM‐01 and a commercial bioinsecticide achieving the highest mortality. These agents did not reduce parasitism or survival of the egg parasitoid Telenomus podisi, highlighting their potential for integration into environmentally ...
Paulo Henrique Martins da Silva +2 more
wiley +1 more source
In this work, the associative behavior of Gum Arabic in aqueous solutions was investigated through dynamic light scattering, nuclear magnetic resonance, and transmission and scanning electron microscopy.
Olga S. Zueva +6 more
doaj +1 more source
Author Correction: Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum. [PDF]
Golkar A +3 more
europepmc +1 more source
Nano‐encapsulated Cinnamomum cassia essential oil (nano‐CC‐EO) showed in vitro antifungal activity against fluconazole‐resistant Nakaseomyces glabratus and Pichia kudriavzevii clinical isolates. Checkerboard assays revealed synergistic or additive interactions between nano‐CC‐EO and fluconazole in several isolates, without evidence of antagonism. These
Mehrdad Seifi +5 more
wiley +1 more source
Flaxseed Gum/Arabic Gum/Tween 80-Based Oleogel as a Fat Substitute Applied in Emulsified Sausage: Physicochemical Properties, Sensory Attributes and Nutritional Quality. [PDF]
Zhu Q +5 more
europepmc +1 more source
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source

