Results 11 to 20 of about 41,401 (249)
Food Chemistry Advances, 2023 Gum Arabic is a polysaccharide polymer that occurs naturally and is widely employed in the biological industry. It is being gotten primarily from the Acacia Senegal and Acacia Seyal trees. Recently Gum Arabic has been used as a postharvest edible coating
Quazeem Omotoyosi Tiamiyu +2 more
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Improvement of gums in physicochemical and rheological properties of barley-fortified saltine cracker dough [PDF]
, 2016 Effects of hydrocolloids (arabic gum, guar gum, and xanthan gum) on the physicochemical and rheological properties of whole-barley fortified cracker flour were determined using solvent retention capacity, alveograph, and Mixolab profiles.
Chen, Z.X., Hou, G.G., Li, J.
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Physical and Functional Properties of Extracted Gum from Fenugreek Seeds
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2019 The physical properties of extracted gum from Fenugreek seeds Trigonella foenum graccum L. were determined and compared with both Arabic and Acacia gums. The gum was extracted using water and precipitated with ethanol.
Bushra B. G. Al-Shammari +2 more
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Foods, 2020 The physicochemical and technofunctional properties and antioxidant capacity of freeze-dried “Wonderful” pomegranate juice powder (PJP), produced with different carrier agents, were investigated.
Adegoke Olusesan Adetoro +2 more
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Impact of Shellac and Gum Arabic in Shoe Polish Formulation based on Karanj Oil
International Journal of Bio-Resource and Stress Management, 2023 The study was conducted from August, 2021 to March, 2022 at the Department of Agricultural Engineering, Birsa Agricultural University, Kanke, Ranchi, Jharkhand, India to develop shoe polish based on Karanj oil and the impact of shellac and gum arabic in
S. K. Pandey +3 more
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Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic [PDF]
, 2007 The aim of the present study was to determine the optimum concentration of soy lecithin and gum arabic in producing drum-dried jackfruit (Artocarpus heterophyllus) powder using response surface methodology (RSM). Jackfruit puree was dried using a double
Abdul Rahman, Rakmi +3 more
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Periodontology 2000, EarlyView., 2023 Abstract Periodontitis is a long‐term condition affecting up to half of the population globally and causing significant impacts on life quality. Successful management depends on taking life‐long ownership of the condition by those affected. There is a wealth of research to inform on management options. However, most of the research has been designed by
Ian Needleman +3 more
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The use of strawberry and arabic gum blend as an inhibitor for the corrosion of aluminium in an acidic medium [PDF]
Chemical Review and Letters, 2019 The manuscripts entails the use of plant gum blends prepared with gum Arabic and strawberry gum, to inhibit the corrosion of aluminum immersed in concentrated sulfuric acid solution.
Augustina Aroh Oyibo +2 more
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The Physical and Linear Viscoelastic Properties of Fresh Wet Foams Based on Egg White Proteins and Selected Hydrocolloids [PDF]
, 2013 The aim of this work was to evaluate the physicochemical properties of fresh foams based on egg white proteins, xanthan gum and gum Arabic. The distributions of the size of gas bubbles suspended in liquid were determined, as well as density and volume ...
Daniel Żmudziński +5 more
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Agritech, 2013 The objective of this research was to study the characteristic of edible film from carrageenan and gum Arabic with different concentration. The experiment was arranged in factorial randomized block design with carrageenan concentration and gum Arabic ...
Budi Santoso +3 more
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