Properties of bio-based gum Arabic/clay aerogels [PDF]
, 2016 Lightweight bio-based aerogels from sustainable gum Arabic (GA) and sodium montmorillonite (Na+-MMT) clay were prepared by means of a simple freeze-drying process. GA/clay aerogels showed high porosity (87.9%–94.9%) of mainly open type and the mechanical
Abt, Tobias Martin +2 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2017 Apple concentrated honey drink was modified product from fresh honey with apple concentrated to increase the taste, but there was aglutination because of pectin and tannin in apple concentrated and needed stabilizer as gum arabic.
Martha Anggraeni Christiana +2 more
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Preparation and Quality Evaluation of Astaxanthin Gelatin-Gum Arabic Microspheres
Liang you shipin ke-ji, 2022 This research aims to prepare Astaxanthin Gelatin-Gum Arabic microspheres and to explore its preparing technology and pharmaceutical properties. The Astaxanthin Gelatin-Gum Arabic microspheres were prepared by emulsion cross-linking method using gelatin ...
CHEN Yi-ying +5 more
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Biocompatible polymer-assisted dispersion of multi walled carbon nanotubes in water, application to the investigation of their ecotoxicity using Xenopus laevis amphibian larvae [PDF]
, 2013 Carbon nanotubes (CNTs) tend to readily agglomerate and settle down in water, while the adsorption of compounds present in natural aquatic media could enhance their dispersion and stabilization in the water column.
Bourdiol, Floriane +9 more
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Jurnal Teknologi dan Industri Pangan, 2015 High saturated fatty acid content in coconut milk can be reduced by adding unsaturated fat. Pretreatment such as pasteurisation, homogenization or stabilizer and emulsifier addition are essential to prevent emulsion deterioration that could happen in few
Laksmi Hartayanie +2 more
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Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology. [PDF]
, 2009 The effect of main beverage emulsion components namely Arabic gum (7–13% w/w), xanthan gum (0.1–0.3% w/w) and orange oil (6–10% w/w) on physicochemical properties of orange beverage emulsion was determined by using a three-factor central composite design
Boo, Huey Chern +3 more
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Effect of gum arabic and fruwash coatings on postharvest quality of summer squash (Cucurbita pepo)
The Indian Journal of Agricultural Sciences, 2019 The present investigation was carried out with the aim to find out the beneficial effects of edible coating on postharvest quality of summer squash (Cucurbita pepo L.) under cold storage condition. In our experiments, different edible coatings, viz.
PANKAJ KUMAR KANNAUJIA +3 more
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Comparison of the Antioxidant Effect of Microencapsulated and Un-microencapsulated Sodium Selenite with Butyl Hydroxyanisole in Soybean Oil [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2020 Microencapsulation of sodium selenite (15000 ppm) was carried out, comprising the following combination: Arabic gum (25, 26, 27, 28 and 29%) and a proportionate amount of Farsi gum (1, 2, 3, 4 and 5%) and using the solvent evaporation method, where the ...
Sepideh Moshtaghi, Mohammad Goli
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Zinc oxide nanoparticles as selective killers of proliferating cells [PDF]
, 2011 Background: It has recently been demonstrated that zinc oxide nanoparticles (ZnO NPs) induce death of cancerous cells whilst having no cytotoxic effect on normal cells.
Cuschieri, Alfred +7 more
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Modelling and Simulation in Engineering, 2022 Polymers increase the macroscopic efficiency of the flooding process and increase crude oil recovery. The viscosity of 3 polymers xanthan, guar, and Arabic gums is measured in the lab and experimented with as EOR options.
Akinleye Sowunmi +4 more
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