Results 41 to 50 of about 41,401 (249)
Amerta Nutrition, 2023 Background: Obesity is a global problem which increasing simultaneously. The high-fat accumulation in the body will result from mild chronic inflammation.
Dwi Santy Damayati +4 more
doaj +1 more source
Drying/encapsulation of red wine to produce ingredientes for healthy foods [PDF]
, 2017 Epidemiological evidence indicates that moderate consumption of red wine reducesthe incidence of coronary disease, atherosclerosis, and platelet aggregation.
Alvarez Gaona, Izmari Jasel +3 more
core +2 more sources
Development of alginate – gum arabic beads for targeted delivery of protein [PDF]
, 2017 Controlled release beads were prepared by using the combination of alginate and gum Arabic through ionotropic gelation method. Bovine serum albumin was used as model protein for in vitro assessments. The effect of amount of sodium alginate and gum Arabic
Abd Manap, Yazid +3 more
core +1 more source
Selenium‐Based Nanoplatforms: An Emerging Theranostic Paradigm for Gynecological Cancers
Advanced Science, EarlyView.This reivew summarizes Selenium as a multifunctional anticancer regulator in gynecological cancers. It reduces tumor risk, enhances therapeutic efficacy, and reduces treatment toxicity. Selenium also overcomes chemoraditherapy resistance, improving overall treatment outcomes. ABSTRACT Gynecological cancers present significant therapeutic challenges due
Hejing Liu +9 more
wiley +1 more source
Impact of Climate Variation on Land Use Land Cover Change in Kassala State, Sudan
The Scientific World JournalChange in global weather pattern has become a major concern because of their direct impact on land use and land cover (LULC). This study, conducted in Kassala State, Sudan, examines how climatic variability influences these changes.
Awad Elkarim Suliman Osman Khalifa +2 more
doaj +1 more source
Penambahan Gum Arabterhadap Mutu Sirup Kulit dan Buah Nanas (Ananas Comosus Lmerr.) [PDF]
, 2017 The purpose of this research was to determine the best concentration of gum arabic in prevented sedimentation in syrup made frompeel and flesh of pineapple(Ananas comosus L Merr.).This researchusedCompletely Randomized Design (CRD) with six treatments ...
Johan, V. S. (Vonny) +2 more
core
Advanced Electronic Materials, EarlyView.A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Double-walled carbon nanotube dispersion via surfactant substitution [PDF]
, 2009 A new approach for the stabilisation of double-walled carbon nanotubes in aqueous media was developed. A low molecular weight surfactant was used in the first stage for the debundling of the nanotubes followed by substitution with a higher molecular ...
Datsyuk, Vitaliy +6 more
core +3 more sources
ChemFoodChem, EarlyView.Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
wiley +1 more source
ChemFoodChem, EarlyView.Insoluble biopolyelectrolyte complexes formed between blackberry anthocyanins and λ‐carrageenan are investigated. Optimal complexation occurs at low carrageenan ratios and acidic pH, producing porous hydrogel‐like structures with enhanced thermal stability.
Tomás Garrido +5 more
wiley +1 more source