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Gum arabic is a kind of arabinogalactan-protein.
Agricultural and Biological Chemistry, 1984(1984). Gum Arabic is a Kind of Arabinogalactan–Protein. Agricultural and Biological Chemistry: Vol. 48, No. 1, pp. 235-237.
Yukio Akiyama, Shigeru Eda, Kunio Katō
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2011
Gum arabic is an exudate obtained from Acaia senegal and Acacia seyal. In its natural state, it appears as round nodules, almost transparent, amber in colour. Saharan gum arabic has a long history and is harvested in Mauritania, Senegal, Mali, Burkina Faso, Niger, Nigeria, Chad, Cameroon, Sudan, Eritrea, Somalia, Ethiopia and Kenya.
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Gum arabic is an exudate obtained from Acaia senegal and Acacia seyal. In its natural state, it appears as round nodules, almost transparent, amber in colour. Saharan gum arabic has a long history and is harvested in Mauritania, Senegal, Mali, Burkina Faso, Niger, Nigeria, Chad, Cameroon, Sudan, Eritrea, Somalia, Ethiopia and Kenya.
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Science, 2001
CHEMISTRY Carbon nanotubes (NTs) are often synthesized as ropes or bundles of highly aligned tubes, but many applications require individual NTs. Separation methods that coat the NTs with organic solvents or polymers can alter the electronic properties of the NTs, and sonication with a surfactant can cut and damage the NTs.
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CHEMISTRY Carbon nanotubes (NTs) are often synthesized as ropes or bundles of highly aligned tubes, but many applications require individual NTs. Separation methods that coat the NTs with organic solvents or polymers can alter the electronic properties of the NTs, and sonication with a surfactant can cut and damage the NTs.
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The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate
Food Hydrocolloids, 2021Saman Sabet +2 more
exaly
International Journal of Biological Macromolecules
A goal of this study is to explore the difference in rheological properties of xanthan gum (XG)-based mixtures with gum arabic (GA) or GA-based emulsion (GAE). The stability of GAE was improved by thickening with XG. The intrinsic viscosity of all mixtures decreased as GA concentration increased, implying an XG conformational transition from the ...
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A goal of this study is to explore the difference in rheological properties of xanthan gum (XG)-based mixtures with gum arabic (GA) or GA-based emulsion (GAE). The stability of GAE was improved by thickening with XG. The intrinsic viscosity of all mixtures decreased as GA concentration increased, implying an XG conformational transition from the ...
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Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid
Food Hydrocolloids, 2020Florentin Michaux +2 more
exaly