Results 211 to 220 of about 41,401 (249)

gum arabic

2021
openaire   +1 more source

Fast removal of copper ions by gum arabic modified magnetic nano-adsorbent

Journal of Hazardous Materials, 2007
Shashwat S Banerjee, Dong-Hwang Chen
exaly  

Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology

Food Hydrocolloids, 2014
Mariarenata Sessa, Moncef Chouaibi, Giovanna Ferrari   +2 more
exaly  

The Gum Arabic Business:

2023
HAUKE-PETER VEHRS, IBRAHIM MAINA WAZIRI
openaire   +1 more source

Chemical investigation of the structural basis of the emulsifying activity of gum arabic

Food Hydrocolloids, 2007
Madhav P Yadav, José M Igartuburu, Eugene A Nothnagel   +2 more
exaly  

Rheological study of gum arabic solutions: Interpretation based on molecular self-association

Food Hydrocolloids, 2009
Yapeng Fang, Saphwan Al-Assaf, Katsuyoshi Nishinari   +2 more
exaly  

gum Arabic

2009
openaire   +2 more sources

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

Postharvest Biology and Technology, 2013
Asgar Ali, Mehdi Maqbool, Noosheen Zahid   +2 more
exaly  

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Postharvest Biology and Technology, 2010
Asgar Ali, Mehdi Maqbool
exaly  

Gum arabic

Journal of the Franklin Institute, 1921
openaire   +1 more source