Results 221 to 230 of about 41,401 (249)

Solvents for Gum Arabic

Transactions of the Kansas Academy of Science (1903-), 1929
Robert Taft, Lloyd Malm
openaire   +1 more source

Gum arabic

Cold Spring Harbor Protocols, 2006
openaire   +1 more source

Rheological behavior of aqueous dispersions of cashew gum and gum arabic: effect of concentration and blending

Food Hydrocolloids, 1999
Cheila G Mothe, M A Rao
exaly  

Thermal behavior of gum arabic in comparison with cashew gum

Thermochimica Acta, 2000
Cheila G Mothe, M A Rao
exaly  

The core carbohydrate structure of Acacia seyal var. seyal (Gum arabic)

Food Hydrocolloids, 2013
Shaoping Nie, Qi Wang, Steve W Cui
exaly  

Temperature-dependent complexation between sodium caseinate and gum arabic

Food Hydrocolloids, 2012
Aiqian Ye, Patrick J B Edwards, Geoffrey B Jameson   +2 more
exaly  

Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch

Carbohydrate Polymers, 2007
Rajesh S Bhosale, Rekha S Singhal
exaly  

A new study of iodine complexes of oxidized gum arabic: An interaction between iodine monochloride and aldehyde groups

Carbohydrate Polymers, 2018
Akbar Ali, Showkat Ali Ganie, Nasreen Mazumdar   +2 more
exaly  

gum arabic, n.

2023
openaire   +1 more source

A study of the effects of dietary gum arabic in humans

American Journal of Clinical Nutrition, 1983
Ma Eastwood, W G Brydon, M A Eastwood
exaly