DIFFERENCES OF SHORT-TERM CONSUMPTION OF SEMENDO ROBUSTA AND ARABICA COFFEE TOWARDS SWEET TASTE SENSITIVITY [PDF]
Jurnal Kedokteran dan Kesehatan, 2023 The most consumed and cultivated coffee in Indonesia is robusta and arabica coffee. Robusta and arabica coffee have different characteristics such as morphology, contents, and taste.
Pudi Handayani +4 more
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Cosmetic Serum Loaded Arabica Coffee (Coffea arabica) Extract: Formulation and Antioxidant Study [PDF]
Majalah Obat Tradisional, 2023 Arabica coffee (Coffea arabica) is a natural antioxidant that can be used in the prevention of skin aging. This study was conducted to determine the comparison of variations in the composition of HPMC, CMC-Na, and Carbomer in the optimum formula of ...
Harum Nadyanti Usman +2 more
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Pulicaria arabica subsp. arabica
, 2007 Inula arabica Linnaeus, Systema Naturae, ed. 12, 2: 558; Mantissa Plantarum: 114. 1767. "Habitat in Arabia. Forskåhl; India." RCN: 6381. Lectotype (Lack in Rechinger, Fl. Iranica 145: 115. 1980): Herb. Linn. No. 999.20 (LINN). Current name: Pulicaria arabica (L.) Cass, subsp. arabica (Asteraceae).
Jarvis, Charlie
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The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans
Food Chemistry: X, 2022 Arabica coffee beans are sold at twice the price, or more, compared to Robusta beans and consequently are susceptible to economically motivated adulteration by substitution.
Simon Kelly +2 more
exaly +3 more sources
Multiomics analysis reveals the biochemical and genetic bases of Coffea arabica L. fruit color [PDF]
PeerJCoffee is a remarkable source of bioactive compounds, including anthocyanins, proanthocyanidins, and carotenoids, with health benefits. To fully understand the biochemical and molecular regulation mechanisms behind Coffea arabica L.
Ruifang Wang +6 more
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Climate change provides opportunities for the cultivation of Coffea arabica in China, an integrated model analysis based on biomod2 [PDF]
Frontiers in Plant ScienceIntroductionGlobal warming is reshaping species distribution patterns.MethodsBased on climatic, topographic and soil data, the Coffea arabica planting regions with different levels of ecological suitability in different periods and the environmental ...
Tiantian Chen +8 more
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Impact of coffee silverskin on in-vitro viability of kefir culture during storage
Mljekarstvo, 2022 Probiotic dairy products must contain a certain level of live probiotic microorganisms at the time of consumption. The number of live microorganisms in kefir culture, which is a mixture of different microorganisms, may change during storage due to ...
Sine Ozmen-Togay +6 more
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Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2023 All processes involved influence the quality of brewed coffee. One factor that has not been explored well is the influence of environmental conditions, such as cultivation land slopes.
Yusya' Abubakar +4 more
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The influence of roasting temperature on the physical properties of Arabica and Robusta coffee [PDF]
Acta Periodica Technologica, 2019 The influence of different roasting temperatures on the physical properties of Arabica and Robusta coffee was investigated. Arabica (Rio Minas) of two quality classes and Robusta coffee samples, roasted at 167, 171 and 175°C, were used for this ...
Odžaković Božana +3 more
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Frontiers in Nutrition, 2021 Ultrasound-assisted extraction (UAE) is an effective tool for the extraction of natural antioxidants. Thus, differentially roasted Arabica-coffee beans known as light (LC), medium (MC), and dark coffee (DC) were prepared and extracted under the influence
Acharaporn Duangjai +8 more
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