Results 41 to 50 of about 37,489 (209)

Taxonomic reappraisal of the mangrove genus Avicennia (Acanthaceae) in India

open access: yesNordic Journal of Botany, EarlyView.
A taxonomic reappraisal of the mangrove genus Avicennia in India was undertaken through extensive field surveys and critical examination of herbarium specimens. Three taxa, Avicennia alba, Avicennia marina subsp. marina, and Avicennia officinalis, are described in detail. A synonymic list was compiled using the World Checklist of Vascular Plants (WCVP)
Subrata Mondal, Saikat Naskar
wiley   +1 more source

Open‐land‐derived agroforestry and effects of abandonment of management of the main crop on ecosystem services and woody plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi   +3 more
wiley   +1 more source

Past, present and future of local crop evolution

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales   +6 more
wiley   +1 more source

Avaliação dos resíduos (casca e pó orgânico) de café (Coffea arabica L.) como provável fonte de substâncias bioativas [PDF]

open access: yes, 2006
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Os extratos aquoso, alcoólico e etéreo de dois subprodutos gerados pela indústria cafeeira (cascas e pó ...
Baggio, Janaina
core  

Dentilla arabica

open access: yes, 2020
Dentilla arabica (Hammer, 1962) Distribution in the Arabian Peninsula: Yemen (Hammer 1962 as Smicromyrme arabica). Extralimital distribution: No records. Remarks: D. arabica may be the opposite sex of D. testacea or D.
Brothers, Denis J.   +2 more
core   +1 more source

Recent Trends in Metabolomics by NMR Spectroscopy

open access: yesAngewandte Chemie, Volume 138, Issue 24, 8 June 2026.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco   +6 more
wiley   +2 more sources

Aspek Ekologis dan Determinan Produksi Kopi Arabika Spesialti di Wilayah Dataran Tinggi Sumatera Utara

open access: yesJurnal Wilayah dan Lingkungan, 2018
Monoculture farming of arabica coffee plantation does not support environmental sustainability. International market demands arabica coffee product in compliance with an environmentally friendly standard which promotes ecological-based management.
Jef Rudiantho Saragih
doaj   +1 more source

Comparison of Total Flavonoid, Phenolic Levels, and Antioxidant Activity between Robusta and Arabica Coffee

open access: yesKovalen: Jurnal Riset Kimia, 2023
Coffee contains a lot of phenolic compounds, especially chlorogenic acid, therefore many studies have examined the potential of coffee as an antioxidant. Antioxidants can inactivate oxidation reactions and prevent the formation of free radicals.
Khoirul Ngibad   +5 more
doaj   +1 more source

Critica Arabica

open access: yes, 1895
Ill
Landberg, Carlo
core   +1 more source

Climate requirements for cultivated Liberica coffee (Coffea liberica) and consequences for its use and development as a crop species

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy