Results 41 to 50 of about 43,168 (203)
Genetic diversity of Coffea arabica. [PDF]
, 2021 Coffea arabica L. is a native coffee species probably originated in Abyssinia, now Ethiopia. The genetic diversity of C. arabica has economic implications directly related to profits by breeding for developing new varieties to a global market.
FERREIRA, J. L. +11 more
core +1 more source
Prima: Journal of Community Empowering and ServicesAnalysis of Coffee Farming Using Good Agricultural Practices (GAP) Coffee Farming in Garut Regency. Good Agricultural Practices, or GAP on Coffee, is a guideline for good and sustainable coffee cultivation.
Nunung Isnaini Dwi Ningsih +3 more
doaj +1 more source
Projected shifts in Coffea arabica suitability among major global producing regions due to climate change. [PDF]
PLoS ONE, 2015 Regional studies have shown that climate change will affect climatic suitability for Arabica coffee (Coffea arabica) within current regions of production.
Oriana Ovalle-Rivera +4 more
doaj +1 more source
Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee
Coffee and Cocoa Research Journal, 2020 Coffee is one of the most important agricultural commodities in global market. Therefore, the quality of coffee beans is certainly an important factor which notables in considering taste of coffee, especially on flavor profile.
Reta Reta +6 more
doaj
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Acta Scientiarum. Agronomy, 2019 The identification and interpretation of discrepant observations in sensory experiments are difficult to implement since the external effects are associated with the individual consumer. This fact becomes more relevant in experiments that involve blends,
Marcelo Ângelo Cirillo +5 more
doaj +1 more source
Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
JSFA reports, EarlyView.Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
The past and future climatic suitability of arabica coffee (Coffea arabica L.) in East Africa. [PDF]
, 2011 Coffea arabica (arabica coffee) is a socially and economically important commodity crop in countries throughout East Africa. The distribution and productivity of coffee is dependent upon climate, the environment, and socio-economic factors.
RIDLEY, FRANCES,VICTORIA
core
A recipe for recovery: diet as a decisive tool in species conservation
Oikos, EarlyView.Animals consume foods in specific quantities and ratios to meet a multi‐dimensional nutrient target that maximizes their fitness. Attempts to reach this target in an ever‐changing nutritional landscape often influence animal foraging behavior, habitat choice, and food‐web interactions. Consequently, understanding the nutritional ecology of a species is
Noa Lavie +3 more
wiley +1 more source
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO
Jurnal Teknologi dan Industri Pangan, 2020 The distinctive aroma and taste of roasted coffee can be due to varietal differences in green coffee beans. The purpose of this research was to map the chemical characteristics of green coffee beans of Gayo arabica and Gayo robusta using principal ...
Maya Saputri +2 more
doaj +1 more source