Results 1 to 10 of about 2,075 (199)

Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment [PDF]

open access: yesToxins, 2021
Coffee silverskin and spent coffee have been evaluated in a neuroblastoma cell line (SH-SY5Y cells) against beauvericin (BEA) and α-zearalenol (α-ZEL)-induced cytotoxicity with different strategies of treatment.
Ana Juan-Garcia   +2 more
exaly   +7 more sources

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water [PDF]

open access: yesFood Chemistry, 2012
Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans.
Inouye, Kuniyo, Narita, Yusaku
exaly   +6 more sources

Biobutanol production from coffee silverskin [PDF]

open access: yesMicrobial Cell Factories, 2018
Background Coffee silverskin, a by-product from coffee roasting industries, was evaluated as a feedstock for biobutanol production by acetone–butanol–ethanol fermentation.
María Hijosa-Valsero   +3 more
doaj   +6 more sources

Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus) [PDF]

open access: yesArchives of Razi Institute, 2022
The application of low-cost feed additives as an immunostimulant for different species of fish is an emerging research area in aquaculture. The present study aimed at incorporating a byproduct from coffee processing, coffee silverskin, as an ...
P Prakash, H. V Doan
doaj   +2 more sources

Can coffee silverskin be a useful tool to fight metabolic syndrome? [PDF]

open access: yesFrontiers in Nutrition, 2022
Coffee is one of the most consumed products in the world, and its by-products are mainly discarded as waste. In order to solve this problem and in the context of a sustainable industrial attitude, coffee by-products have been studied concerning their ...
Nelson Andrade   +6 more
doaj   +2 more sources

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin [PDF]

open access: yesMolecules, 2020
For the first time the volatile fraction of coffee silverskin has been studied focusing on odor-active compounds detected by gas chromatography-olfactometry/flame ionization detector (GC-O/FID) system.
Simone Angeloni   +9 more
doaj   +2 more sources

Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities [PDF]

open access: yesFoods, 2023
To promote a circular economy, the use of agricultural by-products as food packaging material has steadily increased. However, designing food packaging films that meet consumers’ preferences and requirements is still a challenge.
Xinnan Liu, Hongbo Sun, Xiaojing Leng
doaj   +2 more sources

Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment [PDF]

open access: yesPreparative Biochemistry and Biotechnology, 2016
In the present study, a new method for isolation of polyphenols (PP) from spent coffee grounds (SCG) and coffee silverskin (CS) is described. The method consisted in a mild hydrothermal pretreatment at 120 °C, during 20 min, using a liquid to solid ratio
Solange Inês Mussatto
exaly   +3 more sources

Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds [PDF]

open access: yesFoods, 2022
Coffee silverskin (CS), a by-product obtained by the coffee industry after the roasting process, is scientifically known to be a source of fiber and polyphenols, which could contribute to human health. In this work, the production of CS-enriched biscuits
Carolina Cantele   +4 more
doaj   +2 more sources

Cosmeceutical activities of ethanol extract and its ethyl acetate fraction from coffee silverskin [PDF]

open access: yesBiomaterials Research, 2019
Background Coffee silverskin is a thin film that covers the raw coffee bean. In general, coffee silverskin, which detaches during the coffee roasting process, is disposed as firelighters or dispatched to landfills and can cause serious environmental ...
Song Hua Xuan   +5 more
doaj   +2 more sources

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