Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment [PDF]
Toxins, 2021 Coffee silverskin and spent coffee have been evaluated in a neuroblastoma cell line (SH-SY5Y cells) against beauvericin (BEA) and α-zearalenol (α-ZEL)-induced cytotoxicity with different strategies of treatment.
Ana Juan-Garcia +2 more
exaly +4 more sources
Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake [PDF]
FoodsCoffee silverskin (CS) is a by-product of the coffee roasting process that is known for its potential as a fiber source with antioxidant properties. Therefore, this study aimed to provide an overview of the latest research on CS as a potential ingredient
Adriana S Franca +2 more
exaly +4 more sources
Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus) [PDF]
Archives of Razi Institute, 2022 The application of low-cost feed additives as an immunostimulant for different species of fish is an emerging research area in aquaculture. The present study aimed at incorporating a byproduct from coffee processing, coffee silverskin, as an ...
P Prakash, H. V Doan
doaj +2 more sources
Can coffee silverskin be a useful tool to fight metabolic syndrome? [PDF]
Frontiers in Nutrition, 2022 Coffee is one of the most consumed products in the world, and its by-products are mainly discarded as waste. In order to solve this problem and in the context of a sustainable industrial attitude, coffee by-products have been studied concerning their ...
Nelson Andrade +6 more
doaj +2 more sources
Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents. [PDF]
Food Sci Nutr, 2023 This study focused on the Liberica coffee silverskin (CS) indigenous to the land of Malaysian state of Sarawak. The CS was found to be high in phenolic content, flavonoid content, and antioxidant activity. Even with different solvents used for extraction, the Liberica CS shows promising beneficial phenolic compounds for further utilization in the ...
Buyong NL, Nillian E.
europepmc +2 more sources
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin [PDF]
Molecules, 2020 For the first time the volatile fraction of coffee silverskin has been studied focusing on odor-active compounds detected by gas chromatography-olfactometry/flame ionization detector (GC-O/FID) system.
Simone Angeloni +9 more
doaj +2 more sources
Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities [PDF]
Foods, 2023 To promote a circular economy, the use of agricultural by-products as food packaging material has steadily increased. However, designing food packaging films that meet consumers’ preferences and requirements is still a challenge.
Xinnan Liu, Hongbo Sun, Xiaojing Leng
doaj +2 more sources
Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds [PDF]
Foods, 2022 Coffee silverskin (CS), a by-product obtained by the coffee industry after the roasting process, is scientifically known to be a source of fiber and polyphenols, which could contribute to human health. In this work, the production of CS-enriched biscuits
Carolina Cantele +4 more
doaj +2 more sources
Cosmeceutical activities of ethanol extract and its ethyl acetate fraction from coffee silverskin [PDF]
Biomaterials Research, 2019 Background Coffee silverskin is a thin film that covers the raw coffee bean. In general, coffee silverskin, which detaches during the coffee roasting process, is disposed as firelighters or dispatched to landfills and can cause serious environmental ...
Song Hua Xuan +5 more
doaj +2 more sources
Biobutanol production from coffee silverskin [PDF]
Microbial Cell Factories, 2018 Background Coffee silverskin, a by-product from coffee roasting industries, was evaluated as a feedstock for biobutanol production by acetone–butanol–ethanol fermentation.
María Hijosa-Valsero +3 more
doaj +2 more sources