Results 21 to 30 of about 1,031 (178)

Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants [PDF]

open access: yesFood ScienTech Journal, 2023
Prevention of obesity can be done by reducing the intake of foods high in carbohydrates and fats, then replacing them with high dietary fiber. Silverskin is a by-product of coffee beans with dietary fiber and antioxidants, which can potentially treat ...
Windy Rizkaprilisa   +3 more
doaj   +3 more sources

Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products [PDF]

open access: yesFoods
Coffee silverskin is generated in large quantities as a co-product during the roasting process of coffee beans. This co-product is rich in bioactive compounds that offer potential health benefits, justifying its consideration as a functional ingredient ...
Laura Candela-Salvador   +4 more
doaj   +2 more sources

Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds [PDF]

open access: yesFoods
Coffee silverskin, a by-product of the coffee roasting industry, offers significant potential for valorization due to its bioactive compound content. This study optimized the Pressurized Liquid Extraction (PLE) process for recovering phenolic compounds ...
Sokratis E. Koskinakis   +3 more
doaj   +2 more sources

Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling [PDF]

open access: yesPharmaceutics, 2022
Designing strategies for an effective transformation of food waste into high-value products is a priority to address environmental sustainability concerns. Coffee silverskin is the major by-product of the coffee roasting industry, being rich in compounds
Faezeh Fathi   +6 more
doaj   +2 more sources

Preparation and Characterization of Biocomposite Films with Enhanced Oxygen Barrier and Antioxidant Properties Based on Polylactide and Extracts from Coffee Silverskin [PDF]

open access: yesMolecules
In the food packaging industry, significant efforts have been dedicated to addressing the pressing market demand for environmentally friendly and sustainable products.
Argyri-Ioanna Petaloti   +2 more
doaj   +2 more sources

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents

open access: yesMolecules, 2016
Nowadays, coffee beans are almost exclusively used for the preparation of the beverage. The sustainability of coffee production can be achieved introducing new applications for the valorization of coffee by-products.
Amaia Iriondo-Dehond   +2 more
exaly   +3 more sources

Potential Functional Ingredient: Coffee Silverskin [PDF]

open access: yes, 2017
Kahve sudan sonra en çoktüketilen ve petrolden sonra en çok ticareti yapılan ikinci önemli üründür. Tüketicininkahveye artan talebinden dolayı kahve endüstrisinde çok miktarda atık meydanagelmekte olup, kahve çekirdeği zarı temel atıklardan biridir. Kahve çekirdeğizarı, kahve çekirdeğini saran ve kavrulma işlemi sırasında oluşan bir yan üründür.Düşük ...
ATEŞ, Gizem, ELMACI, Yeşim
openaire   +2 more sources

Dietary Coffee Silverskin Supplementation: Effect on Growth Performance, Carcass Traits, and Gastrointestinal Health of Broilers [PDF]

open access: yesAnimals
Coffee silverskin (CSS) remains a neglected poultry additive; investigating its bioactive potential is essential for optimizing agricultural productivity and enhancing food security via advanced nutrition.
Wanaporn Tapingkae   +8 more
doaj   +2 more sources

Hydrothermal Liquefaction of Coffee Silverskin and Spent Coffee Grounds: Bioenergy and Biochemical Potential [PDF]

open access: yesBioEnergy Research
Abstract Coffee roasting by-products represent a significant, underutilized side-stream globally. This study investigates hydrothermal liquefaction (HTL) as a method to convert these materials into hydrochar, water-rich light oil, and heavy oil.
Haapala Antti Tapio   +5 more
openaire   +3 more sources

Sustainable Exploitation of Coffee Silverskin in Water Remediation [PDF]

open access: yesSustainability, 2018
Coffee silverskin (CS), the main solid waste produced from the coffee industry, has efficiently been used as adsorbent material to remove potential toxic metals (PTMs). In order to assess its suitability in water remediation, kinetic adsorption experiments of Cu2+, Zn2+, and Ni2+ ions from wastewater were carried out and the adsorption performance of ...
Angela Malara   +5 more
openaire   +3 more sources

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