Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds [PDF]
FoodsCoffee silverskin, a by-product of the coffee roasting industry, offers significant potential for valorization due to its bioactive compound content. This study optimized the Pressurized Liquid Extraction (PLE) process for recovering phenolic compounds ...
Sokratis E. Koskinakis +3 more
doaj +2 more sources
Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents
Molecules, 2016 Nowadays, coffee beans are almost exclusively used for the preparation of the beverage. The sustainability of coffee production can be achieved introducing new applications for the valorization of coffee by-products.
Amaia Iriondo DeHond +2 more
exaly +3 more sources
Dietary Coffee Silverskin Supplementation: Effect on Growth Performance, Carcass Traits, and Gastrointestinal Health of Broilers [PDF]
AnimalsCoffee silverskin (CSS) remains a neglected poultry additive; investigating its bioactive potential is essential for optimizing agricultural productivity and enhancing food security via advanced nutrition.
Wanaporn Tapingkae +8 more
doaj +2 more sources
Perspectives on the use of coffee silverskin in food formulations
Journal of Agriculture and Food ResearchIn recent years, there has been a growing interest in circular food economy approaches by which wastes from food production processes are reconverted into raw materials for a new cycle.
Gianni Zoccatelli, Marco Ciulu
doaj +2 more sources
Coffee Silverskin as a Renewable Resource to Produce Butanol and Isopropanol
Chemical Engineering Transactions, 2018 Coffee is the second largest traded commodity after oil and large amounts of by-products are generated in the coffee industry every year. In particular, coffee silverskin (CS) and spent coffee grounds (SCG) are the main coffee industry residues.
A. Procentese +5 more
doaj +6 more sources
Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents. [PDF]
Food Sci Nutr, 2023 This study focused on the Liberica coffee silverskin (CS) indigenous to the land of Malaysian state of Sarawak. The CS was found to be high in phenolic content, flavonoid content, and antioxidant activity. Even with different solvents used for extraction, the Liberica CS shows promising beneficial phenolic compounds for further utilization in the ...
Buyong NL, Nillian E.
europepmc +2 more sources
Morphological Changes and Component Characterization of Coffee Silverskin. [PDF]
Molecules, 2021 Nuclear magnetic resonance (NMR) spectroscopy was used for the qualitative and quantitative analysis of aqueous extracts of unroasted and roasted coffee silverskin (CS). Twenty compounds were identified from 1D and 2D NMR spectra, including caffeine, chlorogenic acid (CGA), trigonelline, fructose, glucose, sucrose, etc. For the first time, the presence
Wang X +6 more
europepmc +5 more sources
Thermoformability of Biopolymer Composites with Coffee Silverskin. [PDF]
Polymers (Basel)The valorisation of agro-industrial residues in polymer composites represents a promising strategy for waste valorisation and the development of sustainable packaging materials. In this study, coffee silverskin (CSS), a lignocellulosic by-product, was added at concentrations up to 15 wt.% and processed into sheets via extrusion, followed by ...
Machado AC +6 more
europepmc +3 more sources
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin
Foods, 2022 Nowadays, there is an increased interest in coffee derivatives (green beans, roasted beans, and coffee by-products (Cascara and Silverskin)) due to their particular chemical composition.
Alica Bobková +9 more
doaj +1 more source
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits. [PDF]
FoodsThe aim of the present study was to assess the impacts of coffee silverskin (CSS) inclusion in rabbit diets in regard to meat quality. A total of 30 Hycole rabbits were divided into two groups of 15 animals per group and fed with a basal diet (C group) or with the same basal diet but with 10% of CSS (CSS10 group) as a partial cereal replacement ...
Foti F +10 more
europepmc +5 more sources