An Assessment of the Bioactivity of Coffee Silverskin Melanoidins [PDF]
Foods, 2019 Melanoidins present in coffee silverskin, the only by-product of the roasting process, are formed via the Maillard reaction. The exact structure, biological properties, and mechanism of action of coffee silverskin melanoidins, remain unknown.
Silvia Tores de la Cruz +8 more
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Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices [PDF]
FoodsThe coffee roasting by-product, coffee silverskin, represents a serious problem in environmental pollution. Still, it is also an interesting source of chemical compounds that can be recovered and used in the food industry to improve the physical ...
Miriam Arianna Boninsegna +6 more
doaj +4 more sources
Perspectives on the use of coffee silverskin in food formulations [PDF]
Journal of Agriculture and Food ResearchIn recent years, there has been a growing interest in circular food economy approaches by which wastes from food production processes are reconverted into raw materials for a new cycle.
Gianni Zoccatelli, Marco Ciulu
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Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits [PDF]
Polish Journal of Food and Nutrition Sciences, 2014 Decreasing the amount of sugar added to biscuits is a good strategy to obtain a healthy product. However, a reduction in the quantity of sugar may affect its nutritional value and quality.
Garcia-Serna Esther +4 more
doaj +6 more sources
Future Postharvest and FoodIn a world where a greener approach is increasingly necessary, it is mandatory to reduce waste production and reuse residues from the company's supply chain.
Agnese Santanatoglia +7 more
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Inhibition of Polymer Photodegradation by Incorporation of Coffee Silverskin [PDF]
The First International Conference on “Green” Polymer Materials 2020, 2020 Over the last years, the trend associated with the incorporation of materials from renewable resources into polymer technology is getting significantly more vital. Researchers are trying to transfer the properties of natural raw materials into the polymer world.
Aleksander Hejna +3 more
openaire +3 more sources
Coffee Silverskin: A Review on Potential Cosmetic Applications [PDF]
Cosmetics, 2018 Coffee silverskin, the major coffee-roasting by-product, is currently used as fuel and for soil fertilization. However, there are several studies reporting silverskin as a good source of bioactive compounds that can be extracted and further used by cosmetic industry.
Sílvia Bessada +2 more
core +5 more sources
Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications [PDF]
FoodsCoffee silverskin (CS), the principal solid by-product from coffee roasting, is a promising raw material for sustainable food applications aligned with circular economy principles.
Ernesto Quagliata +9 more
doaj +2 more sources
Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product [PDF]
Applied Sciences, 2020 The aim of the study was to characterize the thermal properties of coffee silverskin and fat extracted from the material by using differential scanning calorimetry, modulated differential scanning calorimetry and thermogravimetry/derivative ...
Agata Górska +5 more
doaj +2 more sources
Review on utilization and composition of coffee silverskin [PDF]
Food Research International, 2014 Abstract Coffee is one of the most frequently consumed drinks in the world. Coffee silverskin (CS) is the only by-product produced during the coffee beans roasting process, and large amounts of CS are produced by roasters in coffee-consuming countries. However, methods for the effective utilization of CS have not been developed. Reuse of CS, which is
Narita, Yusaku, Inouye, Kuniyo
openaire +4 more sources