Results 41 to 50 of about 2,075 (199)
Journal of Food Quality, Volume 2023, Issue 1, 2023., 2023 Pitaya peel is a by‐product of fruit processing. In this study, the effects of pitaya peel supplementation in the cookie recipe on the nutritional quality, in vitro glycemic index, and antioxidant release from the enriched fiber cookies were investigated.
Thi Hai Anh Mai +3 more
wiley +1 more source
Journal of Food Processing and Preservation, Volume 2023, Issue 1, 2023., 2023 Snack consumption contributes to the prevalence of noncommunicable diseases because snacks contain high quantities of fat, sodium, and sugar. It is possible to reformulate these foods to improve their nutritional composition by incorporating coconut byproducts. This study aims to improve the nutritional profile of a snack by adding coconut flour to it.
Verónica Fonseca-Bustos +5 more
wiley +1 more source
Characterisation of cellulose from coffee silverskin [PDF]
International Journal of Food Properties, 2017 ABSTRACTSeveral methods for the isolation and purification of cellulose from coffee silverskin (CS) were investigated using alkaline, hydrogen peroxide (HP), organosolvents, acetic acid, and their combinations. The process and cellulose were characterised by their yield, cellulose content, colour, alkaline resistance (R10), FTIR spectroscopy, X-ray ...
Ali Alghooneh +3 more
openaire +1 more source
Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin [PDF]
, 2014 The extraction of antioxidant phenolic compounds from coffee silverskin (CS) was studied. Firstly, the effect of different solvents (methanol, ethanol, acetone, and distilled water) on the production of antioxidant extracts was evaluated.
A Karadag +38 more
core +1 more source
An investigation on the possible use of coffee silverskin in PLA/PBS composites
Journal of Applied Polymer Science, Volume 139, Issue 22, June 10, 2022., 2022 Abstract The production of degradable packaging materials is a task that can be no longer postponed. Moreover, high amounts of agricultural wastes are landfilled without any recycling. In this research, the possibility to formulate particulate composites made of biopolymers filled with coffee waste with acceptable physical and mechanical ...
Amir Kia Aghaye Ghazvini +4 more
wiley +1 more source
Advances in Materials Science and Engineering, Volume 2022, Issue 1, 2022., 2022 The production of cement results in the depletion of natural resources and consumption of huge energy and CO2 emissions to the environment that cause global warming and climate change. To alleviate the problem, there is a growing interest of researchers to find an alternative material to partially cement by industrial and agricultural wastes.
Asmamaw Gedefaw +5 more
wiley +1 more source
Use of coffee silverskin to improve the functional properties of cookies. [PDF]
J Food Sci Technol, 2019 The purpose of this study was to determine the suitability of coffee silverskin (CSS) supplementation to enhance phenolic content and antioxidant capacity of cookies. Cookie samples were prepared with partial replacement of wheat flour by CSS (2.5, 5.0, and 7.5%). Spread ratios were found lower in all cookies with CSS than in control.
Gocmen D +4 more
europepmc +5 more sources
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
Foods, 2023 Processing the coffee cherry into roasted beans generates a large amount of by-products, which can negatively impact the environment. The aim of this study was to analyze the bioactive potential and chemical composition of different coffee by-products ...
Marlene Machado +7 more
doaj +1 more source
Production, composition, and application of coffee and its industrial residues [PDF]
, 2011 Coffee is one of the most consumed beverages in the world and is the second largest traded commodity after petroleum. Due to the great demand of this product, large amounts of residues are generated in the coffee industry, which are toxic and represent ...
Machado, Ercília M. S. +3 more
core +1 more source
Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates [PDF]
, 2012 Significant amounts of wastes are generated by the coffee industry, among of which, coffee silverskin (CS) and spent coffee grounds (SCG) are the most abundantly generated during the beans roasting and instant coffee preparation, respectively. This study
Carneiro, Lívia M. +3 more
core +1 more source