Results 51 to 60 of about 1,031 (178)
Physicochemical, techno-functional and antioxidant characterization of coffee silverskin [PDF]
, 2022 Coffee residues have been considered a valuable source of nutritional and functional components thus are considered a potential ingredient for foods. The aim of this study was to evaluate the physicochemical, techno-functional and antioxidant properties ...
Rey David Vargas-Sánchez +7 more
core +2 more sources
Frontiers in Nutrition, 2022 Coffee by-products contain bioactive compounds that have been shown to have the capacity to modulate human metabolism. The goal of this study was to investigate the effects of the main bioactive compounds in coffee by-products and two aqueous extracts ...
Miguel Rebollo-Hernanz +7 more
doaj +1 more source
COFFEE SILVERSKIN AND EXPIRED COFFEE POWDER USED AS ORGANIC FERTILIZERS [PDF]
Coffee Science, 2019 The coffee industry produces a wide range of organic wastes, some in large amounts, and most of them do not have a well-defined final disposal. The agricultural use of these wastes can be based on the recycling of nitrogen, but their chemical characterization and evaluation with soil under controlled conditions are mandatory.
Ruan Carnier +4 more
openaire +1 more source
The assesement of bioactive potential and sensory acceptability of coffee and its byproducts- cascara and silverskin [PDF]
, 2021 Through the decades, coffee has been representing one of the most consumed beverages worldwide and consequently, during the coffee cherry processing, significant amount of coffee byproducts is generating, thus ending as an agro- industrial waste. Besides
Cazalens, Evan +6 more
core +2 more sources
Chemical Engineering Transactions, 2023 The coffee industry is raising environmental concerns around the world due to the high energy consumption and waste produced from processing coffee beans.
Sokratis E. Koskinakis +3 more
doaj +1 more source
Value-Added Products from Coffee Waste: A Review
Molecules, 2023 Coffee waste is often viewed as a problem, but it can be converted into value-added products if managed with clean technologies and long-term waste management strategies. Several compounds, including lipids, lignin, cellulose and hemicelluloses, tannins,
Yoon-Gyo Lee +4 more
doaj +1 more source
Utilization of Coffee Silverskin as Natural Antimicrobial in Staphylococcus aureus Bacteria [PDF]
, 2020 The research aims (1) to analyze the antimicrobial inhibition of waste ofcoffee beans (coffee silverskin) from Staphylococcus aureus; (2) Studying thecharacteristics of antimicrobial activity of coffee bean epidermis in Staphylococcusaureus bacteria and (
Hartini, Widia +2 more
core +1 more source
Strength and Microstructure of Coffee Silverskin Blended Mortar
Recycling, 2022 This study pertains to incorporation of coffee silverskin (CSS) in partial replacement for ordinary Portland cement (OPC) in mortar, by investigating its fresh properties (setting and workability), compressive strength (3, 7, 14 and 28-day), absorption and microstructural characteristics.
Moruf Olalekan Yusuf +5 more
openaire +2 more sources
Applied SciencesThe scientific community’s interest in finding an alternative to the term “wastes” for coffee by-products is steadily increasing. The substantial presence of polyphenols, caffeine, and tannins in these wastes could result in the contamination of water ...
Argyri-Ioanna Petaloti +3 more
doaj +1 more source
Biomolecules, 2021 Not all the coffee produced goes to the roasting stage, because non-compliant green coffee beans are usually discarded by roasters and the silverskin of the coffee is usually removed and discarded.
Barbara Prandi +11 more
doaj +1 more source