Results 51 to 60 of about 173,111 (177)
Use of coffee silverskin to improve the functional properties of cookies. [PDF]
J Food Sci Technol, 2019 The purpose of this study was to determine the suitability of coffee silverskin (CSS) supplementation to enhance phenolic content and antioxidant capacity of cookies. Cookie samples were prepared with partial replacement of wheat flour by CSS (2.5, 5.0, and 7.5%). Spread ratios were found lower in all cookies with CSS than in control.
Gocmen D +4 more
europepmc +5 more sources
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
Foods, 2023 Processing the coffee cherry into roasted beans generates a large amount of by-products, which can negatively impact the environment. The aim of this study was to analyze the bioactive potential and chemical composition of different coffee by-products ...
Marlene Machado +7 more
doaj +1 more source
Valorization of silverskin, a coffee production byproduct: characterization and potential applications [PDF]
, 2023 openL’argomento della tesi è la valorizzazione del Silverskin, un residuo ottenuto dalla lavorazione del caffè e che ormai rappresenta un problema per l’ambiente vista la sua produzione in grande quantità.
BASSAN, ANNA
core
COFFEE SILVERSKIN AND EXPIRED COFFEE POWDER USED AS ORGANIC FERTILIZERS [PDF]
Coffee Science, 2019 The coffee industry produces a wide range of organic wastes, some in large amounts, and most of them do not have a well-defined final disposal. The agricultural use of these wastes can be based on the recycling of nitrogen, but their chemical characterization and evaluation with soil under controlled conditions are mandatory.
Ruan Carnier +4 more
openaire +1 more source
Frontiers in Nutrition, 2022 Coffee by-products contain bioactive compounds that have been shown to have the capacity to modulate human metabolism. The goal of this study was to investigate the effects of the main bioactive compounds in coffee by-products and two aqueous extracts ...
Miguel Rebollo-Hernanz +7 more
doaj +1 more source
, 2022 In this study, 7 Arabica (A) and 3 Robusto (R) green coffee beans (GCB) grown in different countries were used. These beans were roasted (RCB), and their coffee silverskin (CSS) produced during roasting was separated.
Altıner, Dilek Dülger
core +1 more source
Chemical Engineering Transactions, 2023 The coffee industry is raising environmental concerns around the world due to the high energy consumption and waste produced from processing coffee beans.
Sokratis E. Koskinakis +3 more
doaj +1 more source
Strength and Microstructure of Coffee Silverskin Blended Mortar
Recycling, 2022 This study pertains to incorporation of coffee silverskin (CSS) in partial replacement for ordinary Portland cement (OPC) in mortar, by investigating its fresh properties (setting and workability), compressive strength (3, 7, 14 and 28-day), absorption and microstructural characteristics.
Moruf Olalekan Yusuf +5 more
openaire +2 more sources
Coffee Silverskin as a Sustainable Alternative Filler for Plywood: Characterization and Performance Analysis. [PDF]
Materials (Basel)Coffee silverskin, a by-product of coffee processing, was studied using microscopic (SEM), spectroscopic (FTIR), and thermogravimetric (TGA, DSC) methods to assess its use as a substitute filler in the manufacturing of plywood.
Wronka A +3 more
europepmc +2 more sources
Value-Added Products from Coffee Waste: A Review
Molecules, 2023 Coffee waste is often viewed as a problem, but it can be converted into value-added products if managed with clean technologies and long-term waste management strategies. Several compounds, including lipids, lignin, cellulose and hemicelluloses, tannins,
Yoon-Gyo Lee +4 more
doaj +1 more source