Results 31 to 40 of about 2,075 (199)
Applied Food Research, 2023 Coffee is one of the most significant beverages consumed worldwide. However, the substantial production and consumption of coffee has led to the generation of large amounts of by-products, such as coffee silverskin (CS).The first objective was to study the ultrasound-assisted extraction (UAE) conditions from CS according to a simple factorial design ...
Cecilia Dauber +12 more
openaire +2 more sources
Coffee silverskin: A possible valuable cosmetic ingredient [PDF]
Pharmaceutical Biology, 2014 Currently, there is a great tendency in cosmetic area to use natural extracts. Coffee silverskin (CS) is the most abundant solid by-product generated during roasting of coffee processing.To evaluate different CS extracts as promising cosmetic ingredients, regarding antioxidant, antimicrobial, and cytotoxic properties.Aqueous, hydroalcoholic and ...
Francisca, Rodrigues +5 more
openaire +2 more sources
Food ScienTech Journal, 2023 Prevention of obesity can be done by reducing the intake of foods high in carbohydrates and fats, then replacing them with high dietary fiber. Silverskin is a by-product of coffee beans with dietary fiber and antioxidants, which can potentially treat ...
Windy Rizkaprilisa +3 more
doaj +1 more source
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
Foods, 2023 Coffee processing is a major contributor to the creation of food and product waste. Using coffee co-products can play an essential role in addressing environmental problems and issues with nutritionally unbalanced foods, population growth, and food ...
Katarína Poláková +9 more
doaj +1 more source
Applied Sciences, 2020 The aim of the study was to characterize the thermal properties of coffee silverskin and fat extracted from the material by using differential scanning calorimetry, modulated differential scanning calorimetry and thermogravimetry/derivative ...
Agata Górska +5 more
doaj +1 more source
Foods, 2022 Moderate coffee ingestion has been associated with a decrease in type 2 diabetes risk, mainly due to its richness in chlorogenic acids (CGA). To explore this, extracts of green beans, roasted beans, and silverskin were prepared by aqueous ultrasound ...
Juliana A. Barreto Peixoto +6 more
doaj +1 more source
Review on utilization and composition of coffee silverskin [PDF]
Food Research International, 2014 Abstract Coffee is one of the most frequently consumed drinks in the world. Coffee silverskin (CS) is the only by-product produced during the coffee beans roasting process, and large amounts of CS are produced by roasters in coffee-consuming countries. However, methods for the effective utilization of CS have not been developed. Reuse of CS, which is
Narita, Yusaku, Inouye, Kuniyo
openaire +1 more source
Sustainability issues along the coffee chain: From the field to the cup
Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 1, Page 287-332, January 2023., 2023 Abstract The coffee industry is one of the most important commercial value chains worldwide. Nonetheless, it is also associated to several social, economic, and environmental concerns that impair its sustainability. The present review is focused on these main sustainability concerns from the field to the coffee cup, as well as on the strategies that ...
Juliana A. Barreto Peixoto +3 more
wiley +1 more source
Inhibition of Polymer Photodegradation by Incorporation of Coffee Silverskin
The First International Conference on “Green” Polymer Materials 2020, 2020 Over the last years, the trend associated with the incorporation of materials from renewable resources into polymer technology is getting significantly more vital. Researchers are trying to transfer the properties of natural raw materials into the polymer world.
Aleksander Hejna +3 more
openaire +2 more sources
UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]
, 2017 A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R. +3 more
core +1 more source