Results 31 to 40 of about 173,111 (177)

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents

open access: yesMolecules, 2016
Nowadays, coffee beans are almost exclusively used for the preparation of the beverage. The sustainability of coffee production can be achieved introducing new applications for the valorization of coffee by-products.
MD del Castillo   +2 more
exaly   +3 more sources

Coffee Silverskin: nontraditional natural antioxidant for the meat industry

open access: yesApplied Food Research
The objective of this study was to evaluate the antioxidant potential of coffee silverskin (CSS), a co-product of coffee roasting, as a natural alternative to synthetic antioxidants in meat products. Four frankfurter sausage formulations were prepared: a
Alžbeta Demianová   +2 more
exaly   +3 more sources

Coffee Silverskin as a Renewable Resource to Produce Butanol and Isopropanol

open access: yesChemical Engineering Transactions, 2018
Coffee is the second largest traded commodity after oil and large amounts of by-products are generated in the coffee industry every year. In particular, coffee silverskin (CS) and spent coffee grounds (SCG) are the main coffee industry residues.
A. Procentese   +5 more
doaj   +6 more sources

Potential Functional Ingredient: Coffee Silverskin

open access: yes, 2017
Kahve sudan sonra en çoktüketilen ve petrolden sonra en çok ticareti yapılan ikinci önemli üründür. Tüketicininkahveye artan talebinden dolayı kahve endüstrisinde çok miktarda atık meydanagelmekte olup, kahve çekirdeği zarı temel atıklardan biridir. Kahve çekirdeğizarı, kahve çekirdeğini saran ve kavrulma işlemi sırasında oluşan bir yan üründür.Düşük ...
ATEŞ, Gizem, ELMACI, Yeşim
openaire   +2 more sources

Morphological Changes and Component Characterization of Coffee Silverskin. [PDF]

open access: yesMolecules, 2021
Nuclear magnetic resonance (NMR) spectroscopy was used for the qualitative and quantitative analysis of aqueous extracts of unroasted and roasted coffee silverskin (CS). Twenty compounds were identified from 1D and 2D NMR spectra, including caffeine, chlorogenic acid (CGA), trigonelline, fructose, glucose, sucrose, etc. For the first time, the presence
Wang X   +6 more
europepmc   +5 more sources

Thermoformability of Biopolymer Composites with Coffee Silverskin. [PDF]

open access: yesPolymers (Basel)
The valorisation of agro-industrial residues in polymer composites represents a promising strategy for waste valorisation and the development of sustainable packaging materials. In this study, coffee silverskin (CSS), a lignocellulosic by-product, was added at concentrations up to 15 wt.% and processed into sheets via extrusion, followed by ...
Machado AC   +6 more
europepmc   +3 more sources

Hydrothermal Liquefaction of Coffee Silverskin and Spent Coffee Grounds: Bioenergy and Biochemical Potential

open access: yesBioEnergy Research
Abstract Coffee roasting by-products represent a significant, underutilized side-stream globally. This study investigates hydrothermal liquefaction (HTL) as a method to convert these materials into hydrochar, water-rich light oil, and heavy oil.
Haapala Antti Tapio   +5 more
openaire   +3 more sources

Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin

open access: yesFoods, 2022
Nowadays, there is an increased interest in coffee derivatives (green beans, roasted beans, and coffee by-products (Cascara and Silverskin)) due to their particular chemical composition.
Alica Bobková   +9 more
doaj   +1 more source

Effect of Coffee Silverskin on Meat Quality of Growing Rabbits. [PDF]

open access: yesFoods
The aim of the present study was to assess the impacts of coffee silverskin (CSS) inclusion in rabbit diets in regard to meat quality. A total of 30 Hycole rabbits were divided into two groups of 15 animals per group and fed with a basal diet (C group) or with the same basal diet but with 10% of CSS (CSS10 group) as a partial cereal replacement ...
Foti F   +10 more
europepmc   +5 more sources

Cookies Enriched with Coffee Silverskin Powder and Coffee Silverskin Ultrasound Extract to Enhance Fiber Content and Antioxidant Properties

open access: yesApplied Food Research, 2023
Coffee is one of the most significant beverages consumed worldwide. However, the substantial production and consumption of coffee has led to the generation of large amounts of by-products, such as coffee silverskin (CS).The first objective was to study the ultrasound-assisted extraction (UAE) conditions from CS according to a simple factorial design ...
Cecilia Dauber   +12 more
openaire   +2 more sources

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