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Valorization of a coffee industrial by-product: the coffee silverskin
, 2023 reservedL’obiettivo di questa tesi è lo studio di un sistema di valorizzazione della silverskin, ottenuta dal processo di torrefazione dell’azienda Dersut, con sede a Conegliano (TV) in un’ottica di economia circolare.
CORIELE, FRANCESCA
core
Applied SciencesThe scientific community’s interest in finding an alternative to the term “wastes” for coffee by-products is steadily increasing. The substantial presence of polyphenols, caffeine, and tannins in these wastes could result in the contamination of water ...
Argyri-Ioanna Petaloti +3 more
doaj +1 more source
Biomolecules, 2021 Not all the coffee produced goes to the roasting stage, because non-compliant green coffee beans are usually discarded by roasters and the silverskin of the coffee is usually removed and discarded.
Barbara Prandi +11 more
doaj +1 more source
Sustainable Exploitation of Coffee Silverskin in Water Remediation [PDF]
Sustainability, 2018 Coffee silverskin (CS), the main solid waste produced from the coffee industry, has efficiently been used as adsorbent material to remove potential toxic metals (PTMs). In order to assess its suitability in water remediation, kinetic adsorption experiments of Cu2+, Zn2+, and Ni2+ ions from wastewater were carried out and the adsorption performance of ...
Angela Malara +5 more
openaire +1 more source
Utilization of Coffee Silverskin as Natural Antimicrobial in Staphylococcus aureus Bacteria [PDF]
, 2020 The research aims (1) to analyze the antimicrobial inhibition of waste ofcoffee beans (coffee silverskin) from Staphylococcus aureus; (2) Studying thecharacteristics of antimicrobial activity of coffee bean epidermis in Staphylococcusaureus bacteria and (
Hartini, Widia +2 more
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Food Chemistry International, EarlyView.Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source
COFFEE SILVERSKIN AND EXPIRED COFFEE GROUNDS USED AS ORGANIC FERTILIZERS [PDF]
, 2019 The coffee industry produces a wide range of organic wastes, some in large amounts, and most of them do not have a well-defined final disposal.
Pires, Adriana Marlene Moreno +4 more
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Physicochemical, techno-functional and antioxidant characterization of coffee silverskin [PDF]
, 2022 Coffee residues have been considered a valuable source of nutritional and functional components thus are considered a potential ingredient for foods. The aim of this study was to evaluate the physicochemical, techno-functional and antioxidant properties ...
Rey David Vargas-Sánchez +7 more
core +1 more source
Sustainable Development, EarlyView.ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley +1 more source
Scientometric Overview of Coffee By-Products and Their Applications
Molecules, 2021 As coffee consumption is on the rise, and the global coffee production creates an excess of 23 million tons of waste per year, a revolutionary transition towards a circular economy via the transformation and valorization of the main by-products from its ...
Daniel D. Durán-Aranguren +4 more
doaj +1 more source