Results 61 to 70 of about 43,168 (203)

Absorption and translocation of 14C‐propiconazole associated with two adjuvants in young coffee plants

open access: yesPest Management Science, EarlyView.
Experimental workflow evaluating 14C‐propiconazole absorption and translocation in Coffea arabica with two biodegradable adjuvants, quantified at six post‐application time points using radioscanner and liquid scintillation spectrometry. Abstract BACKGROUND This study evaluated the absorption, translocation and distribution of 14C‐propiconazole applied ...
Valéria de Souza Ivo   +4 more
wiley   +1 more source

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin

open access: yesFoods, 2022
Although coffee silverskin (CS) has recently been used as a food ingredient, no knowledge has been reported on the effects of species or different post-harvest treatments on its chemical composition.
Manuela Giordano   +4 more
doaj   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

open access: yesSustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong   +3 more
wiley   +1 more source

The Sustainability of Robusta Coffee Under Global Change—A Review

open access: yesSustainable Development, EarlyView.
ABSTRACT This contribution reviews the scientific evidence concerning climate resiliency claims as well as sustainability issues for robusta coffee (Coffea canephora), focusing on: climate change analyses, climate parameters, soil water, and farming inputs, especially irrigation and synthetic fertilizer use.
Aaron P. Davis   +2 more
wiley   +1 more source

Avaliação dos resíduos (casca e pó orgânico) de café (Coffea arabica L.) como provável fonte de substâncias bioativas [PDF]

open access: yes, 2006
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Os extratos aquoso, alcoólico e etéreo de dois subprodutos gerados pela indústria cafeeira (cascas e pó ...
Baggio, Janaina
core  

AGRICULTURE IN A SOCIALIST CITY: Towards an Alter‐Urban Political Ecology

open access: yesInternational Journal of Urban and Regional Research, EarlyView.
Abstract Urban political ecology has developed as a critique of capitalist urbanization. This article develops the concept of alter‐urban political ecology to define urban environments emerging not from capitalist urbanization but from efforts to transform it. Drawing on archival research and ethnographic fieldwork in five urban farms in socialist Cuba,
Gustav Cederlöf
wiley   +1 more source

Critica Arabica

open access: yes, 1895
Ill
Landberg, Carlo
core   +1 more source

Chemical and Microbiological Characteristics of Kombucha Beverage Produced from Robusta and Arabica Coffee with Varied Roasting Profiles

open access: yesJournal of Applied Agricultural Science and Technology
Kombucha is a fermented beverage product often produced by adding kombucha culture into sweetened tea, juices, coffee, and herb extracts. Coffee is a refreshing ingredient commonly served as a beverage prepared from roasted coffee beans.
Dyah Ayu Savitri   +5 more
doaj   +1 more source

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee

open access: yesMolecules, 2020
Coffee is a widely consumed beverage, both in Europe, where its consumption is highest, and on other continents. It provides many compounds, including phenolic compounds.
Ewa Olechno   +3 more
doaj   +1 more source

Methyl Jasmonate and Methyl Salicylate Differentially Modulate Direct and Indirect Defenses in Coffee Plants Against the White Mealybug

open access: yesEntomologia Experimentalis et Applicata, EarlyView.
MeJA application strengthened both direct and indirect coffee defenses against the white mealybug Planococcus citri, whereas the effects of MeSA were variable and context‐dependent across the defensive traits examined. The combined application of both elicitors produced an effect similar to MeSA on direct defenses, but resembled MeJA when indirect ...
Bianca de Paula Valério   +3 more
wiley   +1 more source

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