Results 81 to 90 of about 43,168 (203)

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Microbiological Quality of Roasted Coffee and Survival Dynamics of Dry‐Inoculated Bacteria During Storage

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study evaluated the microbiological quality of 78 roasted coffee samples commercialized in Brazil, including whole‐bean and ground products, and investigated the survival of bacterial species of food safety importance in roasted ground coffee during storage.
Dionisio Pedro Amorim‐Neto, Jaqueline Sousa Correia, Matheus Péricles Silva Láscaris, Carla Alves Barbosa, Bárbara Cipulo Legabão, Angelica Zaninelli Schreiber, Anderson S. Sant'Ana   +6 more
wiley   +1 more source

Hispano-arabica / [Cristian Federico Seybold]

, 1913
Erscheinungsvermerk im 4. Bd.
Seybold, Christian Friedrich
core   +1 more source

Transforming Life Science Through Chromosome‐Level Genome Assemblies

Genes to Cells, Volume 31, Issue 5, September 2026.
Chromosome‐level genome assemblies provide a framework for “glocal biology” in species of interest, linking local molecular features to chromosome architecture and evolutionary context. When integrated with pangenome analysis, comparative multi‐omics, genome language models, and experimental approaches, these assemblies enable hypothesis generation and
Tetsuo Kon, Kosuke Kataoka, Yi‐Jyun Luo, Johannes Nicolaus Wibisana, Kouhei Toga, Narumi Uno, Yuki Monden, Mayuko Hamada   +7 more
wiley   +1 more source

Integrated Functional Characterization of Hemileia vastatrix Effector Candidates Reveals Coordinated Immune Suppression, Sequential Deployment and Compartment‐Specific Targeting

Molecular Plant Pathology, Volume 27, Issue 9, September 2026.
A bacterial effector delivery screen identifies PTI‐suppressing Hemileia vastatrix effector candidates. ABSTRACT Coffee leaf rust, caused by the obligate biotrophic fungus Hemileia vastatrix, remains the most destructive disease of coffee worldwide.
Thiago Maia, Gustavo Marin‐Ramirez, Maicon N. Araujo, Larissa G. Zanardo, Sérgio H. Brommonschenkel   +4 more
wiley   +1 more source

EFFECTIVENESS OF SEMBALUN ARABIC COFFEE (Coffea arabica) ACTIVE COMPOUNDS AS AN ALTERNATIVE FOR REDUCING OBESITY

Jurnal Farmasi Sains dan Praktis
Obesity has become a global public health and nutrition problem, both in developed and developing countries. Based on the latest Riskesdas data in 2018, the prevalence of obesity in adults aged >18 years is still increasing, at 21.8%.
Suci Apriliya Ningsih, Abdul Rahman Wahid, Yemi Agustin Syafutri, Tita Nurfatiha, Safwan Safwan, Alvi Kusuma Wardan   +5 more
doaj   +1 more source

THE DIFFERENCE OF BLOOD PRESSURE AND ARTERIAL STIFFNESS AFTER INTAKE OF ARABICA AND ROBUSTA COFFEE IN CONTROLLED HYPERTENSION

Folia Medica Indonesiana, 2017
Potential mechanisms of caffeine promote large artery stiffness and associated with increased morbidity and mortality of cardiovascular disease. To find the difference of blood pressure and arterial stiffness after intake of arabica and robusta coffee in
Budi S Pikir, Andrianto Andrianto, Ford Ance A   +2 more
doaj   +1 more source

A plant‐centric view of class B flavin‐dependent monooxygenase evolution and diversity

The Plant Journal, Volume 127, Issue 5, September 2026.
SUMMARY Flavin‐dependent monooxygenases (FMOs) are ancient enzymes present throughout all kingdoms of life. FMOs utilize flavin‐based cofactors to incorporate an oxygen atom into their substrate, altering its chemical properties. Class B FMOs are enriched throughout the plant kingdom, catalyzing essential reactions for plant development and defense ...
Joachim Møller Christensen, Elizabeth H. J. Neilson   +1 more
wiley   +1 more source

EQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA COFFEE [PDF]

, 1985
EQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA COFFEEEQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA ...
Otero-Dávila, René
core   +1 more source