Results 81 to 90 of about 37,489 (209)

Critica Arabica / par Carlo Graf von Landberg

, 1887
Bd.
Landberg, Carlo
core   +1 more source

Production of Solid Soap from Arabica Coffee Grounds (Coffea arabica L.) with Antibacterial Properties

Journal of Food and Pharmaceutical Sciences
Coffee shops are now a favourite hangout for people of all ages, so many entrepreneurs are developing coffee shop businesses because of their high profit potential. Arabica coffee is the type of coffee most commonly used in coffee shops.
Ni Made Sukma Sanjiwani, Komang Ariani, I Made Agus Sunadi Putra, I Wayan Surya Rahadi, Ni Putu Ayu Mirah Mariati, I Wayan Sudiarsa, Ni Nyoman Wahyu Udayani   +6 more
doaj   +1 more source

Tituboea arabica

, 2015
Tituboea arabica (Olivier, 1808) (Figs 19–21, 145–154) Clytra arabica Olivier, 1808: 860 (original description). Titubaea mokattamensis Pic, 1912b: 73 (original description), syn. nov. Titubaea subabbreviata Pic, 1912b: 73 (original description)
Bezdċk, Jan, Regalin, Renato
core   +1 more source

Genetic diversity of Arabica coffee (Coffea arabica L.) collections

, 2012
Arabica coffee (Coffea arabica L.) has its centre of origin and diversity in south-western Ethiopian highlands. Its populations exist as wild and under production systems.
Vincent Petiard, Pier Brouhan, Dominique Crouzillat, Alemayehu Teressa   +3 more
core  

Figure 1 in Genetic diversity of Arabica coffee (Coffea arabica L.) collections

, 2010
Figure 1. Diversity of Arabica coffee individuals based on the first and second components of PCA.Published as part of Teressa, Alemayehu, Crouzillat, Dominique, Petiard, Vincent & Brouhan, Pier, 2010, Genetic diversity of Arabica coffee (Coffea arabica ...
Teressa, Alemayehu, Crouzillat, Dominique, Brouhan, Pier, Petiard, Vincent   +3 more
core   +1 more source

EQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA COFFEE

, 1985
EQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA COFFEEEQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA ...
Otero-Dávila, René
core   +1 more source

Microsatellite DNA fingerprinting of Coffea sp. germplasm conserved in Costa Rica through singleplex and multiplex PCR

Crop Breeding and Applied Biotechnology, 2020
A large collection of coffee genetic resources is conserved in Costa Rica. In this study, microsatellite DNA fingerprinting of coffee through singleplex and multiplex PCR approaches coupled with capillary electrophoresis are described.
Elodia Sánchez, William Solano, Andrés Gatica-Arias, Max Chavarría, Emanuel Araya-Valverde   +4 more
doaj  

Optimizing the potential of Indonesian coffee: a dual market approach

Cogent Social Sciences
Indonesia, the fourth-largest coffee producer in the world, mainly produces the Robusta variety, while also being well-known for producing high-quality Arabica coffee beans.
Fitrio Ashardiono, Agus Trihartono
doaj   +1 more source

Reisserita arabica

, 2014
<i>Reisserita arabica</i> (PETERSEN, 1961) <p> <b>Saudi Arabia</b>: PETERSEN, 1961b (under the name <i>Fermocelina arabica</i>).</p> <p>Hitherto known from Saudi Arabia.</p>Published as part
Gaedike, Reinhard
core   +1 more source

Dasylabris (Baltilla) arabica

, 2020
Dasylabris (Baltilla) arabica (Olivier, 1811) Distribution in the Arabian Peninsula: “en Arabia” (Olivier 1811 as Mutilla arabica), Arabia (Lelej 2002).
Brothers, Denis J., Gadallah, Neveen S., Lelej, Arkady S.   +2 more
core   +1 more source