Results 101 to 110 of about 37,489 (209)

Hispano-arabica

, 1913
Seybold, Christian Friedrich
core   +2 more sources

Kaffee. (Coffea arabica).

KAFFEE. (COFFEA ARABICA). Wandtafeln für Warenkunde und Mikroskopie (-) Kaffee. (Coffea arabica). ( -

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Judaeo-Arabica

, 1935
Vajda Georges. Judaeo-Arabica. In: Revue des études juives, tome 99, n°195-196, janvier-juin 1935. pp.
Vajda, Georges
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Chronica Byzantia-Arabica

, 2006
Datation (743-744), contextualisation et traduction en espagnol de la Chronica byzantia ...
Martín, José Carlos, 1968-, Jose Carlos MARTÍN, MARTÍN, Jose Carlos   +2 more
core   +1 more source

Studia graeco-arabica : Philosophical texts

, 2012
Studia graeco-arabica Sujet : Studia graeco-arabica is the journal on line of the European Research Council Advanced Grant 249431 Greek into Arabic. Philosophical Concepts and Linguistic Bridges.
Dominique Poggi
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Proverbia quaedam Arabica, Persica & Turcica

PROVERBIA QUAEDAM ARABICA, PERSICA & TURCICA Proverbia quaedam Arabica, Persica & Turcica ([1]) Titelseite ([1]) Widmung ([1]) Arabica ([2]) Persica ([4]) Turcica ([6]
Hrabskius, Johann
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Dihaploid Coffea arabica genome sequencing and assembly. [PDF]

, 2016
Coffea arabica which accounts for 70% of world coffee production is an allotetraploid with a genome size of approximately 1.3 Gb and is derived from the hybridization of C. canephora (710 Mb) and C. eugenioides (670 Mb).
CHIN, J., MUELLER, L., ZHENG, C., VANDECASTEELE, C., RIGOREAU, M., KUHN, G., PONCET, V., SANKOFF, D., MOINE, D., BELLANGER, L., MARRACCINI, P., DESCOMBES, P., WAI, J., DOMINGUES, D. S., HAMON, S., COUTURON, E., PIETRELLA, M., MING, R., L'ANTHOENE, V. M., TRANCHANT, C., ALBERT, V. A., KOCHKO, A. de, KORLACH, J., LEPELLEY, M., PEREIRA, L. F. P., FIORE, A., PASCHOAL, A., GUYOT, R., GIULIANO, G., STRICKLER, S. R., ANDRADE, A., CROUZILLAT, D., HAMON, P., APREA, G.   +33 more
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11. COFFEA arabica.

, 1881
Caféier arabica, famille des ...
Martius, Karl Friedrich Philipp von (1794-1868)
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Authentication of Coffea arabica: Comparative Multispectral Discrimination by NIR and UV–Vis Spectroscopy Aided by Artificial Neural Networks and Data Fusion

Food Frontiers
Coffea arabica L. (Arabica) is considered the highest quality coffee species and provides the majority of the worldwide production. Among its groups are rare and expensive coffees; consequently, Arabica is subject to fraudulent practices.
Vanessa Moll, Krzysztof B. Beć, Lara Handle, Christian W. Huck   +3 more
doaj   +1 more source

Aspectos morfofisiológicos das cultivares de cafeeiro Catuaí-Vermelho e Conilon

Pesquisa Agropecuária Brasileira, 2001
O objetivo deste trabalho foi comparar cafeeiros das espécies Coffea arabica L. cv. Catuaí-Vermelho e C. canephora Pierre cv. Conilon quanto à fotossíntese líquida e a aspectos da anatomia foliar a esta relacionados.
Carvalho Luciana Marques de, Silva Eldo Antônio Monteiro da, Azevedo Aristéa Alves, Mosquim Paulo Roberto, Cecon Paulo Roberto   +4 more
doaj