Menara PerkebunanThe use of low-quality planting material and extreme weather conditions caused by global warming are major factors contributing to low Arabica coffee productivity in Indonesia.
Mukhamad Su'udi, Qori’atul Mustafidah
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Alternative growth scenarios for Ugandan coffee to 2020: [PDF]
Coffee is the most important export crop in Uganda and an important source of income among smallholder farmers in large parts of the country. The Robusta type dominates coffee production and Ugandan Robusta is demanded by roasters as a component in ...
Bolwig, Simon, You, Liangzhi
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Drought tolerance in Coffee: Identification of candidate genes and study of its natural variation : [Abstract W154] [PDF]
, 2010 Drought stress significantly affects coffee yield, productivity and quality. Thus, the goal of this study was to investigate the molecular mechanisms underlying the response to drought stress in coffee plants by different approaches.
Alves, Gabriel Sergio Costa +8 more
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Gene expression divergences between the allopolyploid Coffea arabica and its diploids relatives appear environment-dependant [PDF]
, 2010 Polyploidy is widespread among many major crops. In coffee, the main cultivated species, Coffea arabica, is an allotetraploid containing two diploid subgenomes which originated from two different diploid species, C. canephora and C. eugenioides.
Bardil, Amélie +3 more
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The impact of coffee market reforms on producer prices and price transmission [PDF]
This paper evaluates the impact of coffee sector reforms during late 1980s and early 1990s on coffee growers in the main coffee producing countries. Earlier evidence suggests that the reforms increased the share of producer prices in the world price of ...
Krivonos, Ekaterina
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ANALISIS PERMINTAAN KOPI ARABIKA ROASTING (SANGRAI) DI KECAMATAN BANDAR KABUPATEN BENER MERIAH [PDF]
, 2017 ANALISIS PERMINTAAN KOPI ARABIKA ROASTING DI KECAMATAN BANDAR KABUPATEN BENER MERIAHRauzatul Jannah / Agribisnis Fakultas Pertanian Universitas Syiah KualaABSTRAKKopi arabika (Arabica coffe L) merupakan minuman yang digemari oleh masyarakat di seluruh ...
Rauzatul Jannah
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Food FrontiersCoffea arabica L. (Arabica) is considered the highest quality coffee species and provides the majority of the worldwide production. Among its groups are rare and expensive coffees; consequently, Arabica is subject to fraudulent practices.
Vanessa Moll +3 more
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PRIVATIZING MARKETS FOR HETEROGENEOUS, EXPERIENCE GOODS: COFFEE IN NORTHWEST CAMEROON [PDF]
Reform and privatization of administratively controlled marketing parastatals is always a thorny issue. Reform of public coffee parastatals is one of the most fascinating-and trickiest-exercises in free-market development.
Oehmke, James F., Wessen, Paul D.
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Aspectos morfofisiológicos das cultivares de cafeeiro Catuaí-Vermelho e Conilon
Pesquisa Agropecuária Brasileira, 2001 O objetivo deste trabalho foi comparar cafeeiros das espécies Coffea arabica L. cv. Catuaí-Vermelho e C. canephora Pierre cv. Conilon quanto à fotossíntese líquida e a aspectos da anatomia foliar a esta relacionados.
Carvalho Luciana Marques de +4 more
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Restructuring Uganda's coffee industry : why going back to the basics matters [PDF]
After experiencing a boom during the mid-1990s, the performance of Uganda's coffee industry has been disappointing. Most existing analyses see the sector's problems as quality deterioration, poor marketing position in the global market, weak regulatory ...
Baffes, John
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