Results 111 to 120 of about 77,301 (214)

Alternative Use Systems for the Remaining Cloud Forest in Ethiopia and the Role of Arabica Coffee - A Cost-Benefit Analysis [PDF]

open access: yes
This paper presents a cost-benefit analysis of three different use systems for the remaining cloud forests in Ethiopia which at present are being depleted at a rate of 8% per year.
Reichhuber, Anke, Requate, Till
core  

Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]

open access: yesFood Chem X
Maiyah N   +5 more
europepmc   +1 more source

Geographical Indications for Kodagu Coffee – A Socio-economic Feasibility Analysis [PDF]

open access: yes
The feasibility of Geographical Indications (GI) for the Kodagu coffee has been explored, as the coffee is grown under shade and unique conditions in the midst of rich biodiversity; as a result, the productivity of coffee turns out to be relatively low ...
Chengappa, P.G.   +3 more
core   +1 more source

Price Transmission to Ugandan Coffee Growers in a Liberalized Market [PDF]

open access: yes
Replaced with revised version of poster 07/21/11.Trade Liberalization, Future Prices, Price Transmissions, Ugandan Coffee Growers, Demand and Price Analysis, International Relations/Trade, Research Methods/ Statistical Methods, F13,
Musumba, Mark, Sen Gupta, Rajorshi
core   +1 more source

Economic techniques to estimate the demand for sustainable products: a case study for fair trade and organic coffee in the United Kingdom [PDF]

open access: yes
The hedonic approach is used in this paper to estimate how much is paid for the fair trade/organic characteristic of the coffee in the British market. This information is later combined with the Quantity Based Demand System (QBDS) model -developed by the
Galarraga, Ibon, Markandya, Anil
core   +1 more source

Home - About - Disclaimer - Privacy