Results 51 to 60 of about 37,489 (209)

Effect of Fermentation Time on the Antioxidant and Antibacterial Activity of Fermented Cascara Beverage

open access: yesJournal of Applied Food Technology
Indonesia is a country with a high consumption of coffee, which is in direct comparison with the increased production of coffee waste. Arabica coffee husk (cascara) is coffee industry waste that has not been utilized optimally, which is only 0.76% of the
Monayanti Simanjuntak   +4 more
doaj   +1 more source

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin

open access: yesFoods, 2022
Although coffee silverskin (CS) has recently been used as a food ingredient, no knowledge has been reported on the effects of species or different post-harvest treatments on its chemical composition.
Manuela Giordano   +4 more
doaj   +1 more source

Governance and infrastructure as pillars of performance: A socio‐ecological analysis of Ethiopian botanical gardens

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
While botanical gardens are often perceived merely as recreational spaces for a weekend walk, in the Global South, they are true lifelines for nature and for the people who depend on it. Our research in Ethiopia explored what actually keeps these gardens running long‐term.
Getahun Hassen   +3 more
wiley   +1 more source

Arabica Coffee Development Model in Alleviating Poverty in West Sumatra

open access: yesInternational Journal of Agricultural Sciences, 2022
Arabica coffee has promising market potential in the world market, which reaches 85%. However, national coffee commodity production has been dominated by Robusta coffee which reaches 90% and only 10% of production is Arabica coffee. Given the opportunity
Hasnah Hasnah   +2 more
doaj   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

open access: yesSustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong   +3 more
wiley   +1 more source

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee

open access: yesMolecules, 2020
Coffee is a widely consumed beverage, both in Europe, where its consumption is highest, and on other continents. It provides many compounds, including phenolic compounds.
Ewa Olechno   +3 more
doaj   +1 more source

AGRICULTURE IN A SOCIALIST CITY: Towards an Alter‐Urban Political Ecology

open access: yesInternational Journal of Urban and Regional Research, EarlyView.
Abstract Urban political ecology has developed as a critique of capitalist urbanization. This article develops the concept of alter‐urban political ecology to define urban environments emerging not from capitalist urbanization but from efforts to transform it. Drawing on archival research and ethnographic fieldwork in five urban farms in socialist Cuba,
Gustav Cederlöf
wiley   +1 more source

Additive Variance and Open‐Pollinated Progenies Under Mixed Mating

open access: yesPlant Breeding, EarlyView.
ABSTRACT Open‐pollinated progeny tests are still widely interpreted as if all the individuals within a maternal family were true half‐sibs. However, in species with mixed mating systems, this assumption is often biologically unrealistic and may bias the estimation of the additive variance, narrow‐sense heritability and expected selection gains.
Evandro Vagner Tambarussi
wiley   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

open access: yeseFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos   +4 more
wiley   +1 more source

Effects of Chemical Surface Treatments on the Structural and Durability Performance of Coffee Husk Reinforced Laterite Blocks

open access: yesEngineering Reports, Volume 8, Issue 7, July 2026.
The efficacy of combined chemical treatments is clearly shown in this study to greatly improve the structural strength, bonding, and durability of coffee husk‐reinforced laterite blocks. The combined NaOH and silane treatment is the most effective method of improving the strength and water resistance of earthen construction materials.
Adamou Zapoundre Abdoul Salam   +3 more
wiley   +1 more source

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