Results 31 to 40 of about 43,168 (203)
ANALISIS PENDAPATAN USAHATANI KOPI ARABICA (Coffea arabica) DI KECAMATAN SUMBERMANJING WETAN KABUPATEN MALANG [PDF]
, 2023 This study is intended to determine the income of farmers (Coffea arabica) in Sumbermanjing Wetan District, Malang Regency, and the level of efficiency or feasibility of arabica coffee farming (Coffea arabica) in Sumbermanjing Wetan District, Malang ...
Basit, Basit, Purwatiningsih, Rini
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Analisis kelayakan usaha tani Kopi Arabika di Kabupaten Simalungun
Sosiohumaniora: Jurnal Ilmiah Ilmu Sosial dan Humaniora, 2022 This study aims to determine the feasibility of farming and analyze the sensitivity of Arabica coffee farming to the increase in costs and the decrease in the selling price of Arabica coffee in Simalungun Regency.
Ulidesi Siadari +3 more
doaj +1 more source
Biotropia: The Southeast Asian Journal of Tropical Biology, 2023 Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma.
Zainuri +6 more
doaj +1 more source
Jurnal Teknologi Pertanian Andalas, 2018 Pengeringan merupakan hal yang sangat penting pada pengolahan kopi, tanpa pengeringan yang baik, kualitas biji kopi tidak akan maksimal. Pengeringan lapisan tipis merupakan langkah fundamental dalam memahami perilaku pengeringan produk pertanian ...
Dwi Santoso +2 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2021 Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising disease resistance, climate resiliency and sensory potential. Access to the wider genetic diversity of this species may circumvent some of these problems.
Sarada Krishnan +7 more
doaj +1 more source
International Journal of Agricultural Sciences, 2022 Lembah Gumanti District has the largest area of Arabica coffee in Solok Regency, with a production of 2588.8 tons in 2019. Some problems farmers face in developing Arabika coffee farming include a lack of knowledge of cultivation techniques and low ...
Faidil Tanjung +2 more
doaj +1 more source
A Review: Gayo Arabica Cupping Quality from Coffee Cherry to Green Bean
Jurnal Teknologi dan Industri Pertanian Indonesia, 2016 (Ulasan Ilmiah : Mutu Cita Rasa Kopi Arabika Gayo dari Buah hingga Kopi Beras) ABSTRACT. Arabica coffee as primary commodity attracts intensive study over the years in the whole coffee sectors.
Dian Hasni, Dedy Rahmad
doaj +1 more source
Effect of Polybag size on growth of dwarf and tall type of Arabica Coffee seedling
Coffee and Cocoa Research Journal, 1990 Penelitian untuk mempelajari pengaruh ukuran polibag terhadap pertumbuhan bibit kopi Arabika tipe Kate (dwarf) dan jagur (tall) baik di pembibitan maupun setelah dipindah ke lapangan telah dilaksanakan di Kebun Percobaan Kaliwining, Pusat Penelitian ...
Abdul Mukti Nur
doaj +1 more source
Jurnal Pangan dan AgroindustriNoni seeds are known to be rich in antioxidants and bioactive compounds, making them a promising ingredient for the development of functional food products, such as noni bean coffee.
Ajeng Nurfitria +2 more
doaj +1 more source
Genome-wide association study for resistance to Pseudomonas syringae pv. garcae in Coffea arabica
Frontiers in Plant Science, 2022 Bacteria halo blight (BHB), a coffee plant disease caused by Pseudomonas syringae pv. garcae, has been gaining importance in producing mountain regions and mild temperatures areas as well as in coffee nurseries.
Caroline Ariyoshi +18 more
doaj +1 more source