Results 31 to 40 of about 77,301 (214)

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications [PDF]

, 2012
HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic acid contents, and 4-fold differences in the caffeoylquinic acid:caffeine ratio.
Ashihara, Bond, Clifford, Crozier, Del Rio, IFIC Review, Lean, Lucas, Purdon, Rogers, Stalmach, Trugo, Wadge, Williamson   +13 more
core   +1 more source

Karakteristik Fisikokimia dan Sensori Kopi Biji Mengkudu (Morinda citrifolia L.) dengan Substitusi Kopi Arabika (Coffea arabica)

Jurnal Pangan dan Agroindustri
Noni seeds are known to be rich in antioxidants and bioactive compounds, making them a promising ingredient for the development of functional food products, such as noni bean coffee.
Ajeng Nurfitria, Rosy Hutami, Distya Riski Hapsari   +2 more
doaj   +1 more source

Genome-wide association study for resistance to Pseudomonas syringae pv. garcae in Coffea arabica

Frontiers in Plant Science, 2022
Bacteria halo blight (BHB), a coffee plant disease caused by Pseudomonas syringae pv. garcae, has been gaining importance in producing mountain regions and mild temperatures areas as well as in coffee nurseries.
Caroline Ariyoshi, Caroline Ariyoshi, Gustavo César Sant’ana, Mariane Silva Felicio, Mariane Silva Felicio, Gustavo Hiroshi Sera, Livia Maria Nogueira, Livia Maria Nogueira, Lucas Mateus Rivero Rodrigues, Rafaelle Vecchia Ferreira, Rafaelle Vecchia Ferreira, Bruna Silvestre Rodrigues da Silva, Bruna Silvestre Rodrigues da Silva, Mário Lúcio Vilela de Resende, Suzete Aparecida Lanza Destéfano, Douglas Silva Domingues, Luiz Filipe Protasio Pereira, Luiz Filipe Protasio Pereira, Luiz Filipe Protasio Pereira   +18 more
doaj   +1 more source

A Review: Gayo Arabica Cupping Quality from Coffee Cherry to Green Bean

Jurnal Teknologi dan Industri Pertanian Indonesia, 2016
(Ulasan Ilmiah : Mutu Cita Rasa  Kopi Arabika Gayo dari Buah hingga Kopi Beras)  ABSTRACT. Arabica coffee as primary commodity attracts intensive study over the years in the whole coffee sectors.
Dian Hasni, Dedy Rahmad
doaj   +1 more source

Projected shifts in Coffea arabica suitability among major global producing regions due to climate change. [PDF]

PLoS ONE, 2015
Regional studies have shown that climate change will affect climatic suitability for Arabica coffee (Coffea arabica) within current regions of production.
Oriana Ovalle-Rivera, Peter Läderach, Christian Bunn, Michael Obersteiner, Götz Schroth   +4 more
doaj   +1 more source

Analisis Pertanian Kopi Menggunakan Good Agriculture Practices (GAP) Pertanian Kopi di Kabupaten Garut

Prima: Journal of Community Empowering and Services
Analysis of Coffee Farming Using Good Agricultural Practices (GAP) Coffee Farming in Garut Regency. Good Agricultural Practices, or GAP on Coffee, is a guideline for good and sustainable coffee cultivation.
Nunung Isnaini Dwi Ningsih, Iwan Aminudin, Darkiman Ruminta, Phonika Aryati   +3 more
doaj   +1 more source

Fertirrigação e regulador de crescimento na produção de mudas de café em tubete [PDF]

, 2018
The use of quality seedlings is important in establishing a productive coffee crop. However, the most widely used method to produce coffee seedlings is time consuming (6-12 months) and lacks new production technologies.
Carvalho, Mychelle, Coelho, Victor Peçanha de Miranda, Moreira, Édimo Fernando Alves, Paiva, Paulo, Rosa, Kelly Martins   +4 more
core   +5 more sources

Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee

Coffee and Cocoa Research Journal, 2020
Coffee is one of the most important agricultural commodities in global market. Therefore, the quality of coffee beans is certainly an important factor which notables in considering taste of coffee, especially on flavor profile.
Reta Reta, Salengke Salengke, Junaedi Muhidong, Arnida Mustafa, Syamsia Syamsia, Ophirtus Sumule, Zaimar Zaimar   +6 more
doaj  

Analysis of nucleotide diversity in Coffea spp. (W153) [PDF]

, 2011
Marker-assisted selection becomes a reality for many crops; in perennial crops, the utilization of molecular markers in breeding programs can speed up genotype selection. However, the most important commercial coffee species - allotetraploid C. arabica -
Domingues, Douglas S., Ferreira, Lucia Pires, Pereira, Luiz Filipe P., Pot, David, Vieira, Luiz Gonzaga Esteves, Yanagui, Karina   +5 more
core  

Evaluation of Somatic Embryogenesis Ability in Robusta Coffee (Coffea Canephora Pierre) [PDF]

, 2010
Embriogenesis somatik diharapkan sebagai metode perbanyakan tanaman yang sangat efektif pada kopi. Evaluasi dua jenis proses embriogenesis somatik, yaitu proses langsung dan tidak langsung akan bermanfaat untuk menggambarkan kemampuan proliferasi sel ...
Priyono, P. (Priyono)
core   +7 more sources