Results 21 to 30 of about 43,168 (203)
Active ageing and retiree participation in the Kingdom of Saudi Arabia [PDF]
, 2006 This study explores the different ways in which social development in the Kingdom of Saudi Arabia (KSA) can be enhanced by tapping into the experiences and energies of retirees who should be empowered through active participation in society and ...
Al-Shabani, Mohammed A
core +6 more sources
Life Cycle Assessment of Organic Arabica Coffee Products
Jurnal Teknik Pertanian Lampung, 2023 Upstream to downstream activities of organic Arabica coffee in Klungkung Village can cause environmental pollution and have the potential to be a contributor to increased greenhouse gases (GHG) and inefficient use of energy. On the upstream side, Arabica
Elida Novita, Mukhamad Edrin Irfani
doaj +1 more source
Jurnal Pangan dan Agroindustri, 2022 ABSTRAK Ukuran gilingan biji dan teknik penyeduhan kopi merupakan penentu kualitas seduhan kopi. Tujuan penelitian ini adalah untuk mengetahui pengaruh perbedaan ukuran gilingan (grind size) terhadap kualitas seduhan kopi arabika batumirah dengan ...
Molly Allmond Yani, Efrina, Ridawati
doaj +1 more source
Journal of Applied Agricultural Science and Technology, 2023 The effect of variations in temperature and roasting time on the physical properties of coffee beans originating from the Gayo highlands with Arabica and Robusta types have been studied in this paper.
Elin Yusibani +4 more
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In-situ Conservation of wild forest coffee-Exploring the potential of participatory forest management in south west Ethiopia [PDF]
, 2015 Maintaining the gene pool of Coffea arabica in the forests of South West Ethiopia, where this plant evolved and has its genetic hearth, is a challenge of global importance.
Tolera, Motuma +3 more
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Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2023 Arabica coffee powder in drip bag packaging is a new product innovation created to fulfill consumer desires and increase product sales. This study aims to analyze the financial feasibility of arabica coffee powder in drip bag packaging.
Lukito Hasta Pratopo +2 more
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Beverage Plant Research, 2021 Coffea arabica (Arabica) and C. canephora (Robusta) are the most popular coffee species in the world, accounting for 99% of overall consumption of coffee beans.
Lifang Huang +8 more
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Современная наука и инновации, 2022 Antioxidants - a group of substances that neutralize the action of oxidative stress and contribute to the prevention of the effects of oxidative stress.
D. Budylin, N. V. Makarova
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Development of microsatellite markers for identifying Brazilian Coffea arabica varieties [PDF]
, 2010 Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be excellent tools for identifying variety and determining genetic relationships.
Édila V. de R. Von Pinho +10 more
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Journal of Applied Agricultural Science and Technology, 2020 One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality.
Rince Alfia Fadri +3 more
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