Results 21 to 30 of about 77,301 (214)
Frontiers in Sustainable Food Systems, 2021 Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising disease resistance, climate resiliency and sensory potential. Access to the wider genetic diversity of this species may circumvent some of these problems.
Sarada Krishnan +7 more
doaj +1 more source
Starmaya: The first arabica F1 coffee hybrid produced using genetic male sterility [PDF]
, 2019 In the present paper, we evaluated the implementation of a seed production system based on the exploitation of male sterility on coffee. We studied specifically the combination between CIR-SM01 and Marsellesa® (a Sarchimor line), which provides a hybrid ...
Alpizar, Edgardo +11 more
core +1 more source
Effect of Polybag size on growth of dwarf and tall type of Arabica Coffee seedling
Coffee and Cocoa Research Journal, 1990 Penelitian untuk mempelajari pengaruh ukuran polibag terhadap pertumbuhan bibit kopi Arabika tipe Kate (dwarf) dan jagur (tall) baik di pembibitan maupun setelah dipindah ke lapangan telah dilaksanakan di Kebun Percobaan Kaliwining, Pusat Penelitian ...
Abdul Mukti Nur
doaj +1 more source
Journal of Applied Agricultural Science and Technology, 2020 One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality.
Rince Alfia Fadri +3 more
doaj +1 more source
CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION
Majalah Ilmiah Peternakan, 2022 The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of ...
PUTRA G. A. A. +2 more
doaj +1 more source
Recent Trends in Metabolomics by NMR Spectroscopy
Angewandte Chemie, EarlyView.AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +2 more sources
International Journal of Agricultural Sciences, 2022 Lembah Gumanti District has the largest area of Arabica coffee in Solok Regency, with a production of 2588.8 tons in 2019. Some problems farmers face in developing Arabika coffee farming include a lack of knowledge of cultivation techniques and low ...
Faidil Tanjung +2 more
doaj +1 more source
UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]
, 2017 A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R. +3 more
core +1 more source
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
, 2013 Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
core +1 more source
Jurnal Teknologi Pertanian Andalas, 2018 Pengeringan merupakan hal yang sangat penting pada pengolahan kopi, tanpa pengeringan yang baik, kualitas biji kopi tidak akan maksimal. Pengeringan lapisan tipis merupakan langkah fundamental dalam memahami perilaku pengeringan produk pertanian ...
Dwi Santoso +2 more
doaj +1 more source