Results 21 to 30 of about 37,489 (209)

Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement

Frontiers in Sustainable Food Systems, 2021
Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising disease resistance, climate resiliency and sensory potential. Access to the wider genetic diversity of this species may circumvent some of these problems.
Sarada Krishnan, Solene Pruvot-Woehl, Aaron P. Davis, Tim Schilling, Justin Moat, William Solano, Amin Al Hakimi, Christophe Montagnon   +7 more
doaj   +1 more source

Genetic diversity of Coffea arabica. [PDF]

, 2021
Coffea arabica L. is a native coffee species probably originated in Abyssinia, now Ethiopia. The genetic diversity of C. arabica has economic implications directly related to profits by breeding for developing new varieties to a global market.
FERREIRA, J. L., Juliano Lino Ferreira, Gustavo César Sant’Ana, CANIATO, F. F., Eveline Teixeira Caixeta, Leila Maria Ferreira, SANT'ANA, G. C., Fernanda Fatima Caniato, CAIXETA, E. T., SETOTAW, T., FERREIRA, L. M., Tesfahun Setotaw   +11 more
core   +1 more source

Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera

Journal of Applied Agricultural Science and Technology, 2020
One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality.
Rince Alfia Fadri, Kesuma Sayuti, Novizar Nazir, Irfan Suliansyah   +3 more
doaj   +1 more source

ANALISIS PENDAPATAN USAHATANI KOPI ARABICA (Coffea arabica) DI KECAMATAN SUMBERMANJING WETAN KABUPATEN MALANG

, 2023
This study is intended to determine the income of farmers (Coffea arabica) in Sumbermanjing Wetan District, Malang Regency, and the level of efficiency or feasibility of arabica coffee farming (Coffea arabica) in Sumbermanjing Wetan District, Malang ...
Basit, Basit, Purwatiningsih, Rini
core   +1 more source

Financial Feasibility of Arabica Coffee Plantation Business Through Partnership Pattern in Solok Regency, West Sumatra

International Journal of Agricultural Sciences, 2022
Lembah Gumanti District has the largest area of Arabica coffee in Solok Regency, with a production of 2588.8 tons in 2019. Some problems farmers face in developing Arabika coffee farming include a lack of knowledge of cultivation techniques and low ...
Faidil Tanjung, Dwi Evaliza, Rafnel Azhari   +2 more
doaj   +1 more source

MODEL MATEMATIS PENGERINGAN LAPISAN TIPIS BIJI KOPI ARABIKA (Coffeae arabica) DAN BIJI KOPI ROBUSTA (Coffeae cannephora)

Jurnal Teknologi Pertanian Andalas, 2018
Pengeringan merupakan hal yang sangat penting pada pengolahan kopi, tanpa pengeringan yang baik, kualitas biji kopi tidak akan maksimal. Pengeringan lapisan tipis merupakan langkah fundamental dalam memahami perilaku pengeringan produk pertanian ...
Dwi Santoso, Djunaedi Muhidong, Mursalim Mursalim   +2 more
doaj   +1 more source

Karakteristik Fisikokimia dan Sensori Kopi Biji Mengkudu (Morinda citrifolia L.) dengan Substitusi Kopi Arabika (Coffea arabica)

Jurnal Pangan dan Agroindustri
Noni seeds are known to be rich in antioxidants and bioactive compounds, making them a promising ingredient for the development of functional food products, such as noni bean coffee.
Ajeng Nurfitria, Rosy Hutami, Distya Riski Hapsari   +2 more
doaj   +1 more source

Coffee Business Development Index Analysis Arabica (Coffea Arabica) in Purba District, Simalungun Regency, North Sumatra Province

, 2021
This study aims to determine: To determine the development of Arabica Coffee (Coffea arabica) production over the last 5 years, to determine the availability of production factors (land area, seeds, fertilizers, pesticides, equipment, and labor) for the ...
MV Nainggolan, Theodora, LINDA SIPAYUNG, MEI, Nainggolan, Tiurmaida   +2 more
core   +1 more source

Genome-wide association study for resistance to Pseudomonas syringae pv. garcae in Coffea arabica

Frontiers in Plant Science, 2022
Bacteria halo blight (BHB), a coffee plant disease caused by Pseudomonas syringae pv. garcae, has been gaining importance in producing mountain regions and mild temperatures areas as well as in coffee nurseries.
Caroline Ariyoshi, Caroline Ariyoshi, Gustavo César Sant’ana, Mariane Silva Felicio, Mariane Silva Felicio, Gustavo Hiroshi Sera, Livia Maria Nogueira, Livia Maria Nogueira, Lucas Mateus Rivero Rodrigues, Rafaelle Vecchia Ferreira, Rafaelle Vecchia Ferreira, Bruna Silvestre Rodrigues da Silva, Bruna Silvestre Rodrigues da Silva, Mário Lúcio Vilela de Resende, Suzete Aparecida Lanza Destéfano, Douglas Silva Domingues, Luiz Filipe Protasio Pereira, Luiz Filipe Protasio Pereira, Luiz Filipe Protasio Pereira   +18 more
doaj   +1 more source

Analisis Pertanian Kopi Menggunakan Good Agriculture Practices (GAP) Pertanian Kopi di Kabupaten Garut

Prima: Journal of Community Empowering and Services
Analysis of Coffee Farming Using Good Agricultural Practices (GAP) Coffee Farming in Garut Regency. Good Agricultural Practices, or GAP on Coffee, is a guideline for good and sustainable coffee cultivation.
Nunung Isnaini Dwi Ningsih, Iwan Aminudin, Darkiman Ruminta, Phonika Aryati   +3 more
doaj   +1 more source