Results 131 to 140 of about 116,348 (354)

Coutilization of D-Glucose, D-Xylose, and L-Arabinose in Saccharomyces cerevisiae by Coexpressing the Metabolic Pathways and Evolutionary Engineering

open access: yesBioMed Research International, 2017
Efficient and cost-effective fuel ethanol production from lignocellulosic materials requires simultaneous cofermentation of all hydrolyzed sugars, mainly including D-glucose, D-xylose, and L-arabinose.
Chengqiang Wang   +7 more
semanticscholar   +1 more source

L-Arabinose Isomerase Formation in a Conditional Mutant of Gene \u3cem\u3earaA\u3c/em\u3e of \u3cem\u3eEscherichia coli\u3c/em\u3e B/r [PDF]

open access: yes, 1972
A temperature-sensitive mutant of Escherichia coli in which the synthesis of l-arabinose isomerase is blocked during growth at 42 C was found to possess the following properties.
Irr, Joseph   +2 more
core   +1 more source

Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering [PDF]

open access: yes, 2013
Background: The production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor-tolerant microorganism as catalyst.
Boles, Eckhard   +13 more
core   +1 more source

Beyond FimH: Diversity and Relevance of Carbohydrate‐Binding Fimbrial Proteins in Escherichia coli

open access: yesChemBioChem, EarlyView.
This review discusses fimbrial lectins found in Escherichia coli (E. coli) other than FimH, which could be targeted to treat E. coli pathogenicity as an alternative to antibiotic treatment. Escherichia coli (E. coli) is responsible for multiple diseases in humans and animals.
Oliwier R. Dulawa   +3 more
wiley   +1 more source

Filling the Gaps to Solve the Extensin Puzzle [PDF]

open access: yes, 2018
Extensins (EXTs) are highly repetitive plant O-glycoproteins that require several post-translational modifications (PTMs) to become functional in plant cell walls.
Borassi, Cecilia   +6 more
core   +1 more source

Phenolic Composition and Arabinoxylan Characterization of Pearled Barley Fractions

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Two hulless barley varieties (Peru‐35 and Roseland) were pearled into six fractions and analyzed for primary phenolic acids via HPLC, along with the arabinoxylan content and degree of substitution (arabinose to xylose (A/X) ratio) using gas chromatography.
Pamela Drawbridge   +2 more
wiley   +1 more source

Immediate perception of a reward is distinct from the reward’s long-term salience

open access: yeseLife, 2016
Reward perception guides all aspects of animal behavior. However, the relationship between the perceived value of a reward, the latent value of a reward, and the behavioral response remains unclear.
John P McGinnis   +7 more
doaj   +1 more source

Insights into substrate binding of ferulic acid esterases by arabinose and methyl hydroxycinnamate esters and molecular docking

open access: yesScientific Reports, 2017
Ferulic acid esterases (FAE, EC 3.1.1.73) cleave the arabinose hydroxycinnamate ester in plant hemicellulose and other related substrates. FAE are commonly categorised as type A-D based on catalytic activities towards model, short alkyl chain esters of ...
Cameron J. Hunt   +5 more
semanticscholar   +1 more source

Structural basis for the inhibition of RecBCD by Gam and its synergistic antibacterial effect with quinolones [PDF]

open access: yes, 2016
Our previous paper (Wilkinson et al, 2016) used high-resolution cryo-electron microscopy to solve the structure of the Escherichia coli RecBCD complex, which acts in both the repair of double-stranded DNA breaks and the degradation of bacteriophage DNA ...
Aedo   +44 more
core   +4 more sources

Electrocatalytic Glucose Upgrading by Sulfonated Carbon for Sustainable Manufacturing

open access: yesChemCatChem, EarlyView.
We are one step closer to sustainable manufacturing after successfully converting glucose into various raw materials (oxalic acid, gluconic acid, tartaric acid, maleic acid, glycolic acid, arabinose, formic acid, acetic acid, and 5‐hydroxymethylfurfural) by electrocatalytic oxidation with a sulfonated carbon catalyst. Abstract In a sustainable economy,
Andrew Carkner   +4 more
wiley   +1 more source

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