Results 211 to 220 of about 105,454 (325)

A Study of D-arabinose Fermentation [PDF]

Journal of Bacteriology, 1937
S A, Koser, E F, Vaughan
openaire   +2 more sources

Traditional and Innovative Processing of Georgian Myrobalan Plum (P. cerasifera Ehrh): Effects on Phytochemical Content

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study provides the first comprehensive phytochemical characterization of Georgian Prunus cerasifera (tkemali) fruits and compares the effects of traditional high‐heat processing with innovative low‐temperature methods on bioactive compound retention.
Jeiran Putkaradze, Maia Vanidze, Sopio Ghoghoberidze, Ruslan Davitadze, Aleko Kalandia   +4 more
wiley   +1 more source

New insights into carbon metabolism in S<i>pathaspora passalidarum</i> for second-generation ethanol production. [PDF]

Front Fungal Biol
Racca S, Leonardi RJ, Comelli RN.
europepmc   +1 more source

Effect of Arabinose on Glucose Fermentation by Saccharomyces cerevisiae [PDF]

, 1958
W. Borzani, E. Aquarone
openalex   +1 more source

Alternative Heterologous Expression of l-Arabinose Isomerase from Enterococcus faecium DBFIQ E36 By Residual Whey Lactose Induction

, 2021
Ticiane Cavalcante de Souza, Ravena Casemiro Oliveira, Saulo Gonçalves Santiago Bezerra, Ricardo M. Manzo, E Mammarella, Denise Cavalcante Hissa, Luciana Rocha Barros Gonçalves   +6 more
openalex   +2 more sources

Effects of culture modes on polyglucan accumulation and molecular weight distribution in Galdieria sulphuraria strains

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 1, Page 200-210, January 2026.
Abstract BACKGROUND This study investigated the effects of different culture modes – autotrophy, mixotrophy and heterotrophy – on polyglucan accumulation and molecular weight distribution in four Galdieria sulphuraria strains. Understanding the impact of these culture modes helps optimize the production of reserve carbohydrates and modify their ...
Carlos A. Montenegro‐Herrera, Mariana Manzoni Maroneze, María E. Rodríguez‐Alegría, Alfredo Martinez   +3 more
wiley   +1 more source

Real-time simultaneous monitoring of multiple analytes in bacterial cultures. [PDF]

Appl Environ Microbiol
Fink MM, Aljuboori Z, Klaers MK, Underdue M, Malkovsky J, Rizk SS.   +5 more
europepmc   +1 more source

Primer Design for Cloning of L-arabinose isomerase Gene from Arthrobacter psychrolactophillus into plasmid pET28a(+) [PDF]

Rudi Nirwantono, David Herawan, Salsabila Firdausa, Issa Nuryana, Fina Amreta Laksmi, Bens Pardamean   +5 more
openalex   +1 more source

Colistin heteroresistance in Enterobacter cloacae is regulated by PhoPQ‐dependent 4‐amino‐4‐deoxy‐l‐arabinose addition to lipid A [PDF]

, 2019
Katie N. Kang, Dustin R. Klein, Misha I. Kazi, François Guérin, Vincent Cattoir, Jennifer S. Brodbelt, Joseph M. Boll   +6 more
openalex   +1 more source

Anti‐Inflammatory Properties of Ripe and Unripe Papaya Pectin in a Neonatal Human Stem Cell‐Derived Ileum Model

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
This study tested pectin from ripe and unripe papayas on a neonatal human stem cell‐derived intestinal model, with and without commensal Escherichia coli (E. coli). Both pectins improved cell health and reduced IL‐6, but only unripe pectin lowered IL‐8.
Janaina Lombello Santos Donadio, João Paulo Fabi, Helena M. Crowley, Marcelo B. Sztein, Rosângela Salerno‐Gonçalves   +4 more
wiley   +1 more source