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Microcellular foaming of arabinoxylan and PEGylated arabinoxylan with supercritical CO2
Carbohydrate Polymers, 2018 In this study, arabinoxylan extracted from barley husks was reacted with polyethylene glycol (PEG) of various molecular weights to introduce an internal plasticizer into the polymer matrix. A successful PEGylation reaction was identified using FTIR and elemental analysis. Thermal and mechanical properties were studied using dynamic mechanical analysis,
Linda Hardelin +2 more
exaly +7 more sources
Corncob arabinoxylan for new materials
Carbohydrate Polymers, 2014 Corncob agricultural waste was used as a source of arabinoxylan for preparation of films. Three arabinoxylan samples were prepared: crude extract (CCAX), purified by a washing step, and purified by bleaching CCAX. Films prepared with untreated CCAX were water soluble, yellowish in color and had poor mechanical properties.
Itziar Egues +2 more
exaly +5 more sources
Arabinoxylan activates Dectin‐1 and modulates particulate β‐glucan‐induced Dectin‐1 activation
Molecular Nutrition and Food Research, 2016 Scope: Arabinoxylan is one of the most commonly consumed dietary fiber. Immunomodulation by arabinoxylan is documented but the mechanisms by which these immune-effects are accomplished are unknown. Methods and results: By applying reporter cell lines for
Neha M Sahasrabudhe +2 more
exaly +2 more sources
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(1,4)-?-d-Arabinoxylan arabinofuranohydrolase: a novel enzyme in the bioconversion of arabinoxylan
Applied Microbiology and Biotechnology, 1991An enzyme able to hydrolyse the terminal non-reducing α-l-arabinofuranoside residues from arabinoxylans only has been found. This enzyme was unable to split arabinofuranosyl linkages in a range of other arabinofuranosyl-containing substrates. Analysis of reaction mixtures of arabinoxylan with this enzyme did not show a shift in the molecular weight ...
Kormelink, F.J.M. +3 more
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Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications
Phytochemistry Reviews, 2009Feruloylated arabinoxylans are the major non-starch polysaccharides from the cereal cell walls. Depending on the source, arabinoxylans exhibit different molecular features, which are determinants for their functional properties. Feruloylated arabinoxylans are of considerable importance in cereal process such as bread making and brewing.
Guillermo Niño-Medina +5 more
openaire +1 more source